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Coffee Culture Jobs (NOW HIRING)

Bosselman

Coffee Shop Manager

Des Moines, IA

This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming environment for customers and a productive, motivated team. The Coffee Shop Manager will ...

Nine Line Apparel

Coffee Shop Barista

Savannah, GA · On-site

$11.75 - $13.50/hr

Coffee Shop Barista - Roles & Responsibilities Reports to: Assistant Store Manager / Store Manager ... culture Reliable and punctual with a team-first mindset

Nine Line Apparel

Coffee Shop Barista

Key West, FL · On-site

$15 - $17.25/hr

Coffee Shop Barista - Roles & Responsibilities Reports to: Assistant Store Manager / Store Manager ... culture Reliable and punctual with a team-first mindset

Bosselman

Coffee Shop Manager

Lakeville, MN · On-site

This role combines leadership, operational oversight, and a passion for coffee culture to create a welcoming environment for customers and a productive, motivated team. The Coffee Shop Manager will ...

Methodical Coffee

Baker at Methodical Columbia

Columbia, SC · On-site

$12.50 - $16.50/hr

About Methodical Methodical is a coffee culture company. We roast our coffee and select our teas to express the life it lived and to honor the skilled people who cultivate it. We're passionate about ...

Methodical Coffee

Baker at Methodical Columbia

Columbia, SC · On-site

$12.50 - $16.50/hr

About Methodical Methodical is a coffee culture company. We roast our coffee and select our teas to express the life it lived and to honor the skilled people who cultivate it. We're passionate about ...

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Coffee Culture information

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How much do coffee culture jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for coffee culture in the United States is $21.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Coffee Shop Barista, and why are they important?

To thrive as a Coffee Shop Barista, you need a strong understanding of coffee brewing methods, customer service, and cash handling, often supported by on-the-job training. Familiarity with espresso machines, grinders, point-of-sale (POS) systems, and food safety certifications is typically required. Outstanding interpersonal skills, attention to detail, and the ability to multitask in a fast-paced environment set exceptional baristas apart. These skills ensure consistent product quality, efficient service, and a welcoming atmosphere that keeps customers returning.

What is Coffee Culture?

Coffee culture refers to the social behaviors, traditions, and values surrounding the preparation and consumption of coffee. It encompasses the rituals of making coffee, the types of coffee consumed, and the communal or individual experiences associated with drinking coffee in various societies. Coffee culture can include everything from specialty coffee shops and barista skills to regional brewing techniques and social gatherings centered around coffee. In many places, it’s a significant aspect of daily life and social interaction.

What is the difference between Coffee Culture vs Barista?

AspectCoffee CultureBarista
CredentialsNone required, but knowledge of coffee is beneficialOften requires barista training or certification
Work EnvironmentCoffee shops, cafes, specialty coffee eventsCoffee shops, cafes, restaurants
Industry UsageRefers to the overall coffee scene, including consumers and enthusiastsSpecific job role within coffee establishments
Search/Comparison IntentUnderstanding coffee culture, industry trendsJob responsibilities, skills, training for baristas

While 'Coffee Culture' describes the broader coffee scene and community, a 'Barista' is a specific role within that culture responsible for preparing and serving coffee. The term 'Coffee Culture' encompasses the social and industry aspects, whereas 'Barista' focuses on the job function within cafes and coffee shops.

What are some common challenges faced by baristas working in a coffee culture-focused café?

Baristas in coffee culture-driven cafés often encounter challenges such as maintaining consistency in beverage quality during busy hours, staying knowledgeable about a wide variety of brewing methods, and providing exceptional customer service to a diverse clientele. They must also adapt quickly to new menu items or seasonal offerings and work efficiently as part of a close-knit team. Successfully navigating these challenges can lead to valuable experience and potential opportunities for advancement within the specialty coffee industry.
More about Coffee Culture jobs
What cities are hiring for Coffee Culture jobs? Cities with the most Coffee Culture job openings:
What states have the most Coffee Culture jobs? States with the most job openings for Coffee Culture jobs include:
What job categories do people searching Coffee Culture jobs look for? The top searched job categories for Coffee Culture jobs are:
Coffee Culture jobs near you
Infographic showing various Coffee Culture job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,347 per year, or $21.3 per hour.

Coffee Roaster

Meriam Park Community

Chico, CA • On-site

Part-time

Posted 16 days ago

Job description

Salary: $18-22

Love coffee, and want to be a part of the coffee team that Chico wakes up for? If you geek out over coffee, craftsmanship, and are looking for a part time role, apply to DAYCAMP!


Production Roaster

Reports to: Head Roaster

Direct reports: None

Status: Non-exempt, Part-Time (15-20 hours a week)

Wage: $18-22

Position Summary:

The Production Roaster plays a key role in day-to-day roasting operations, supporting our Head Roaster in all aspects of production. This hands-on position includes assisting with roasting, maintaining a clean and organized roasting facility, preparing retail and wholesale orders, and delivering roasted coffee to local partners.

Duties/Responsibilities


  • Assist Head Roaster during roasting sessions (loading green coffee, roasting batches, logging data)
  • Match roast profiles and weigh out coffee with attention to detail
  • Follow roasting schedules and help prepare batches for packaging
  • Perform daily cleaning of roasting equipment (e.g., chaff collector, cooling tray, hopper)
  • Maintain clean floors, surfaces, and work areas throughout the roastery
  • Be present and facilitate green coffee deliveries and consolidate inventory in an organized fashion
  • Support regular deep cleaning and preventative maintenance tasks
  • Weigh, bag, date, and label coffee with accuracy and efficiency
  • Organize and prepare wholesale and online orders for shipment or pickup
  • Ensure all products meet freshness and quality standards before distribution
  • Maintain a friendly, professional demeanor with customers during drop-offs
  • Adhere to safety procedures and cleanliness standards throughout the production process
  • Follow our Code of Conduct LATTE:

    • Offering support and allegiance to the company and to each other. Working to keep the workplace a profitable, enjoyable, and safe space for all employees.

    • Coming to work with a can-do attitude and willingness to do what is needed for the day to be successful. Work to foster a positive and inclusive work environment.

    • Work together to accomplish daily and weekly tasks, or goal set by the company. When you see someone struggling, make sure to help them out. Work as a cohesive unit to maintain a positive work culture.

    • Trust in your leadership team and they will trust in you. Use thoughtful and precise communication to make sure you being heard and are listening to managements expectations. There should be a mutual understanding of maintaining confidentiality amongst our team, while representing the Owners ethos and values.
    • Experience. Our goal in delivering an exceptional experience to all of those who come in to visit, adopting an 'ownership' mentality - one that is positive and committed not only towards our guests, but our colleagues. We aim to have guests recognize us and the cafe in a positive light.

Physical Environment:

  • Job in Roastery mostly solo or very few people
  • Handling coffee regularly
  • On feet 50% of job
  • Ability to lift 100 lbs a short distance and perform physical tasks in a warehouse/roasting setting
  • This position requires you to be on-site.

Qualifications:

  • Coffee/ Barista experience is a MUST
  • Strong organizational skills and ability to work independently
  • Excellent time management and attention to detail
  • Passion for specialty coffee and alignment with Daycamp Coffees values and vision
  • Passion for coffee culture
  • Food handlers card
  • Up-to-date on all safe food handling practices and applicable laws