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Cocktail Bar Manager Jobs (NOW HIRING)

Sports Bar Manager

Chicago, IL · On-site

$55K - $70K/yr

The Bar Manager will oversee all aspects of bar operations, from inventory management to staff ... Cocktail and Menu Development : Develop and maintain an innovative cocktail menu that reflects ...

The cocktail menu and wine list have already been developed; this role owns flawless execution of ... Qualifications • 4+ years of bar management experience in fine dining, luxury hospitality ...

As the Bar Manager at Bar Sprezzatura , you will be a hands-on leader responsible for all aspects ... cocktail, aperitivo, and beverage experience reflects the spirit of Bar Sprezzatura and the ...

Develop and maintain creative cocktail menus and seasonal specials. * Ensure compliance with health ... Proven experience in bar or restaurant management. * Strong leadership and communication skills.

Bar Manager A Cru Hospitality Group (CHG) Bar Manager is responsible for the total daily operations ... Prime Cost Controls ● Cocktail Recipe, Presentation amp; Execution Standards ● Ensure that the ...

Bar Manager The Bar Manager oversees all aspects of bar operations. This role is responsible for ... Collaborate with leadership on seasonal cocktail menus, specials, and beverage programs. * Stay up ...

New

Create and update cocktail recipes and drink presentations, keeping up with industry trends and customer preferences. * Manage and troubleshoot any issues with bar equipment, such as dispensers and ...

Position Summary The Bar Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences ...

Position Summary The Bar Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences ...

Description: Managing a full bar program with a small staff of ten or less. Managing and bar ... Marketing of the cocktail lounge, help promote the cocktail lounge to build up the sales. Produce ...

Description The Bar Manager at The Chase Rooftop Bar, Moxy Cincinnati Downtown, leads a vibrant and ... ensuring that every cocktail, conversation, and sunset moment exceeds expectations.

Bar Manager

Billings, MT · On-site

$60K - $65K/yr

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring a high ... Strong knowledge of food and beverage service, including bartending techniques and cocktail ...

THOMAS] - BAR MANAGER [Full Time Qualification Required. Terms and Conditions Apply] ♦ NO LATE ... Classes should focus on cocktail/beer/wine knowledge, guest communication, and sales techniques.

Bar Manager

Detroit, MI · On-site

$85K/yr

Bar Manager Salary: $75,000-$85,000 + Performance Bonus Excellent Benefits | Career Growth ... We're looking for a hospitality leader who is equally comfortable crafting an exceptional cocktail ...

Showing results 41-60

Cocktail Bar Manager information

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$24K

$86.2K

$158K

How much do cocktail bar manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for cocktail bar manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Cocktail Bar Manager jobs?

Cities with the most Cocktail Bar Manager job openings:

What states have the most Cocktail Bar Manager jobs?

States with the most job openings for Cocktail Bar Manager jobs include:

What are popular job titles related to Cocktail Bar Manager jobs?

For Cocktail Bar Manager jobs, the most frequently searched job titles are:

Infographic showing various Cocktail Bar Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Sports Bar Manager

Chicago, IL • On-site

LaCoco's Pizza
1 - 10 employees

$55K - $70K/yr

Full-time

Medical, PTO

Re-posted 15 hours ago


Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Position Overview: We are seeking an experienced Bar Manager to lead the operations of our vibrant bar. This role is perfect for a passionate individual who thrives in a fast-paced environment and is committed to delivering exceptional customer experiences. The Bar Manager will oversee all aspects of bar operations, from inventory management to staff training and cocktail development.

Key Responsibilities:

Operational Leadership: Manage daily operations, ensuring efficient bar performance and high standards of customer service.
Cocktail and Menu Development: Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive.
Staff Management: Oversee bar staff to ensure a high level of service and professionalism. Foster a culture of growth and learning through continuous training and development.
Financial Oversight: Handle inventory management, cost controls, and budgeting to maximize profitability. Ensure efficient scheduling of staff according to business needs.
Quality Assurance: Conduct regular reviews of beverage quality, presentation, and service standards to ensure they meet our high expectations.
Event Coordination: Organize and manage events, ensuring they align with our brand and meet the expectations of attendees.
Qualifications:

• Extensive experience in bar management, with a proven track record in a high-volume environment.
• Deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of the latest trends in the beverage industry.
• Demonstrated leadership skills with the ability to effectively manage and motivate a team.
• Excellent interpersonal and communication skills, capable of fostering positive relationships with staff, customers, and suppliers.
• Strong organizational and multitasking skills, with a keen attention to detail and the ability to handle multiple priorities.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Proficiency in managing budgets, inventory, and cost controls.
• Experience in hosting and managing events.
• Certification in alcohol management and food safety, or the ability to obtain such certifications.
• A strong presence on the floor, with the ability to actively engage with guests and oversee service delivery.
• Creative problem-solving skills and the capacity to work well under pressure.