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Coca Cola Syrup Plant Jobs (NOW HIRING)

swirecc

Syrup Technician - Second Shift

Nampa, ID · On-site

$17.25 - $21/hr

What does a Syrup Technician do at Swire Coca-Cola? The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production ...

Coca-Cola Beverages Florida

Plant Manager

Tampa, FL · On-site

Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler ... As the Plant Manager for Coke Florida, you will be accountable for leading the technological and ...

swirecc

Syrup Technician - Second Shift

Ontario, OR · On-site

$16 - $19.50/hr

What does a Syrup Technician do at Swire Coca-Cola? The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production ...

Coca-Cola Beverages Florida, LLC

$140 - $200/hr

Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler ... As the Plant Manager for Coke Florida, you will be accountable for leading the technological and ...

Coca-Cola Beverages Florida, LLC

Plant Manager

Tampa, FL · On-site

$140 - $200/hr

Coca-Cola Beverages Florida, LLC (Coke Florida) is a family-owned independent Coca-Cola bottler ... As the Plant Manager for Coke Florida, you will be accountable for leading the technological and ...

swirecc

Syrup Technician - Second Shift

Caldwell, ID · On-site

$16.25 - $19.75/hr

What does a Syrup Technician do at Swire Coca-Cola? The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production ...

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Coca Cola Syrup Plant information

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How much do coca cola syrup plant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for coca cola syrup plant in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $15.14 per hour, depending on experience, location, and employer.

What is a Coca Cola Syrup Plant?

A Coca Cola Syrup Plant is a specialized facility where the concentrated syrup used to make Coca Cola beverages is produced. The plant blends ingredients such as sugar, water, and proprietary flavorings according to strict quality standards, and then packages the syrup for shipment to bottling partners. These bottlers mix the syrup with carbonated water and bottle or can the final beverage for distribution to retailers and consumers. Syrup plants play a critical role in maintaining the consistency and taste of Coca Cola products worldwide.

What are the key skills and qualifications needed to thrive as a Coca-Cola Syrup Plant operator?

To thrive as a Coca-Cola Syrup Plant Operator, you need a solid understanding of manufacturing processes, quality control, and safety standards, often supported by a high school diploma or technical certification. Familiarity with automated production equipment, programmable logic controllers (PLCs), and inventory management systems is typically required. Attention to detail, teamwork, and strong problem-solving abilities are essential soft skills for excelling in this role. These skills and qualities ensure safe, efficient, and consistent production of high-quality syrup, meeting strict company and regulatory standards.

What are some common challenges faced by employees working at a Coca Cola Syrup Plant, and how can they be addressed?

Working at a Coca Cola Syrup Plant often involves operating and maintaining complex machinery, adhering to strict quality control standards, and ensuring workplace safety in a fast-paced environment. Challenges may include troubleshooting equipment issues, managing time effectively during high-volume production periods, and maintaining compliance with health and safety regulations. Employees can address these challenges by participating in regular training, communicating effectively with team members, and staying updated on best practices for equipment operation and safety protocols. Collaboration and proactive problem-solving are key to a successful and rewarding experience in this role.

What is the difference between Coca Cola Syrup Plant vs Coca Cola Bottling Line Worker?

AspectCoca Cola Syrup PlantCoca Cola Bottling Line Worker
Primary RoleManufacturing and mixing syrup ingredientsOperating bottling and packaging machinery
Work EnvironmentIndustrial plant, production areaFactory floor, packaging line
Required CertificationsFood safety, safety trainingMachine operation, safety protocols
Industry UsageProduction of syrup concentrateFilling and packaging finished products

The Coca Cola Syrup Plant focuses on producing the syrup concentrate used in beverage manufacturing, requiring skills in ingredient mixing and quality control. In contrast, Coca Cola Bottling Line Workers operate machinery to fill, package, and prepare beverages for distribution. Both roles are essential in the Coca Cola supply chain but differ in their specific functions and work environments.

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Coca Cola Syrup Plant jobs near you
Infographic showing various Coca Cola Syrup Plant job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $31,194 per year, or $15 per hour.

Syrup Technician - Second Shift

swirecc

Nampa, ID • On-site

$17.25 - $21/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

What does a Syrup Technician do at Swire Coca-Cola?
The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production according to detailed instructions, monitoring and control of syrup flowing to the production lines, and sanitation within the Syrup Room and associated equipment. Validation and testing of inbound raw materials is occasionally required.
Responsibilities:

  • Batch Syrup as per CCNA recipe
  • Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant work instructions and SSOPs
  • Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management
  • Perform analysis of incoming, in process and finished materials using analytical standardized procedures
  • Receive, monitor and report on concentrate and raw material inventories
  • Utilize recipe management computer system
  • Become certified to operate a Powered Industrial Truck/Forklift (PIT) to move raw materials
  • Follow all required work instructions, work aids and forms as they pertain to Quality, Environmental, Safety & Food Safety Policies
  • Understand, monitor and act accordingly to support the following: ISO/GFSI compliance, FDA/USDA regulatory requirements, Food Safety & Quality Programs as implemented by the company
  • Keep accurate and detailed documentation

Requirements:

  • High School Diploma (or GED) required
  • 2+ years Lab technician experience required
  • 1+ years Production/ manufacturing experience required OR
  • 1+ years Mixing and Batching experience in the food or beverage industry preferred
  • Familiarity with lab safety, handling hazardous materials and able to lift 65 pounds
  • Must be computer proficient, Microsoft Suite

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