To thrive in a CMS Cafeteria role, you need basic food handling skills, an understanding of health and safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and completion of a food handler certification are commonly required. Strong customer service, teamwork, and communication skills help you excel in fast-paced food service environments. These abilities are essential for maintaining food quality, ensuring safety, and providing a positive experience for students and staff.