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Clubhouse Manager Jobs in Michigan (NOW HIRING)

Cherryhealth

Clubhouse Generalist

Holland, MI · On-site

Clubhouse Generalists have generalist roles and share employment, community support, evening/weekend/holiday, and unit responsibilities. Central to this role is the energetic engagement of members in ...

CNS Healthcare

Clubhouse Driver

Detroit, MI · On-site

$16 - $21/hr

Performs driving duties, other miscellaneous Clubhouse operational, office and kitchen duties when ... Intermediate time management, problem solving, customer service, interpersonal, and conflict ...

CNS Healthcare

Clubhouse Driver

Detroit, MI · On-site

$16 - $21/hr

Performs driving duties, other miscellaneous Clubhouse operational, office and kitchen duties when ... Intermediate time management, problem solving, customer service, interpersonal, and conflict ...

Easterseals

Clubhouse Generalist

Royal Oak, MI · On-site

We do require our Dreams Unlimited Clubhouse Generalists to do some reporting using Management Information Systems, but this is not a highly clinical position. Generalists here at Dreams have the ...

Easterseals MORC

Clubhouse Generalist

Royal Oak, MI · On-site

We do require our Dreams Unlimited Clubhouse Generalists to do some reporting using Management Information Systems, but this is not a highly clinical position. Generalists here at Dreams have the ...

ACCESS

Clubhouse Generalist

Dearborn, MI · On-site

Clubhouse Generalist Job Status: Full-time Job Summary: Under general supervision, uses ... management and coordination of care * Develop and maintain relationships with existing and ...

ACCESS

Clubhouse Generalist

Dearborn, MI · On-site

Clubhouse Generalist Job Status: Full-time Job Summary: Under general supervision, uses ... management and coordination of care * Develop and maintain relationships with existing and ...

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Clubhouse Manager information

See Michigan salary details

$23.5K

$60.7K

$112.9K

How much do clubhouse manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for clubhouse manager in Michigan is $60,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a clubhouse manager?

A Clubhouse Manager is responsible for overseeing the daily operations and management of a clubhouse, typically at a golf club, country club, or residential community. Their duties include supervising staff, managing budgets, ensuring excellent member and guest experiences, and maintaining the clubhouse facilities. They often coordinate events, oversee food and beverage services, and handle member inquiries or concerns. Strong organizational and leadership skills are essential for success in this role.

What is a clubhouse manager?

A clubhouse manager handles the operations of a sports team clubhouse. In this career, your job duties include distributing uniforms to players, ensuring that the clubhouse stays clean, keeping an accurate inventory of team equipment, and supporting the team manager with game day activities. The qualifications needed for a career as a clubhouse manager include a high school diploma. However, some employers may prefer a bachelor’s degree in sports management. You also need strong organizational skills, good attention to detail, and experience with the sport.

What are some common challenges a clubhouse manager faces in overseeing daily operations?

A Clubhouse Manager often navigates challenges such as balancing member satisfaction with operational efficiency, ensuring facilities are well-maintained, and managing diverse staff teams. Coordinating events, addressing member feedback promptly, and adapting to seasonal fluctuations in activity can also be demanding. Effective communication skills and adaptability are essential, as the manager regularly collaborates with service staff, maintenance teams, and executive leadership to deliver a high-quality member experience.

What are the key skills and qualifications needed to thrive as a clubhouse manager, and why are they important?

To thrive as a Clubhouse Manager, you need strong organizational abilities, experience in hospitality or facility management, and often a degree in hospitality or business administration. Familiarity with reservation systems, budgeting software, and facility maintenance tools is typically required. Exceptional interpersonal skills, leadership, and problem-solving abilities help manage staff, interact with members, and resolve issues effectively. These competencies ensure smooth operations, high member satisfaction, and efficient management of clubhouse resources.

What is the difference between Clubhouse Manager vs Golf Course Superintendent?

AspectClubhouse ManagerGolf Course Superintendent
Primary FocusManaging clubhouse operations, staff, and guest servicesMaintaining golf course grounds, turf management, and course conditions
CredentialsHospitality or business management experience, certifications in hospitalityDegree or certification in turf management or agronomy
Work EnvironmentIndoor and outdoor clubhouse areasOutdoor golf course grounds
Industry UsageResorts, private clubs, golf coursesGolf courses, country clubs, sports facilities

The main difference between a Clubhouse Manager and a Golf Course Superintendent lies in their focus areas. The Clubhouse Manager oversees guest services, staff, and clubhouse operations, while the Golf Course Superintendent is responsible for maintaining the course's turf and overall grounds. Both roles are essential in golf club management but require different skill sets and certifications.

More about Clubhouse Manager jobs

What are the most commonly searched types of Clubhouse jobs in Michigan?

The most popular types of Clubhouse jobs in Michigan are:

What are popular job titles related to Clubhouse Manager jobs in Michigan?

For Clubhouse Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Clubhouse Manager jobs in Michigan look for?

The top searched job categories for Clubhouse Manager jobs in Michigan are:

What cities in Michigan are hiring for Clubhouse Manager jobs?

Cities in Michigan with the most Clubhouse Manager job openings:

Clubhouse Manager jobs near you
Infographic showing various Clubhouse Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $60,657 per year, or $29.2 per hour.

Clubhouse Manager- Captain's Club

AFFINITI GOLF PARTNERS LLC

Grand Blanc, MI • On-site

$60K - $75K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain's Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Cup captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoint!
The club is currently hiring for a Clubhouse Manager. This role is responsible for overseeing all clubhouse activities, with a primary focus on delivering exceptional dining experiences, efficient service, and high-quality hospitality to members and guests.The ideal candidate combines operational leadership, hospitality expertise, and a passion for creating a welcoming club environment.
Primary responsibilities include:
Food & Beverage Operations
  • Oversee daily restaurant, bar, banquet, and catering operations
  • Ensure high standards of food quality, presentation, and service
  • Manage inventory, ordering, and vendor relationships
  • Monitor cost controls, including food and labor costs
  • Develop menus in collaboration with the Executive Chef
  • Ensure compliance with health, safety, and alcohol service regulations

Clubhouse Management
  • Supervise all clubhouse staff, including hiring, training, scheduling, and performance management
  • Maintain a high level of member satisfaction and engagement
  • Coordinate club events, tournaments, and social functions
  • Ensure cleanliness, organization, and overall clubhouse presentation

Financial & Administrative Oversight
  • Develop and manage budgets for F&B and clubhouse operations
  • Analyze financial reports and implement cost-saving initiatives
  • Oversee POS systems, billing, and member charges
  • Prepare reports for club leadership/board

Member & Guest Experience
  • Build strong relationships with members and guests
  • Address feedback and resolve service issues promptly
  • Create a welcoming and professional atmosphere

Experience
  • 3-7+ years of management experience in hospitality, country club, golf club, or upscale restaurant environments
  • Proven success in Food & Beverage operations management

Core Skills
  • Strong leadership and team development abilities
  • Excellent communication and interpersonal skills
  • Financial acumen (budgeting, cost control, P&L management)
  • Knowledge of food safety standards and alcohol regulations
  • Event planning and coordination experience
  • High attention to detail and service quality

Technical Skills
  • Experience with POS systems and inventory management software
  • Proficiency in Microsoft Office (Excel, Word, Outlook)

Preferred Qualifications
  • Degree in Hospitality Management, Business, or related field
  • Experience in private club or golf course operations
  • ServSafe or similar food safety certification

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Spend time making repetitive motions such as typing.
  • Lift up to 25+ lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:
  • Be indoors, in an environmentally controlled location.
  • Occasionally may be exposed to outside weather conditions.
  • Noise Levels may be distracting or uncomfortable.

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