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Club Server Jobs in Nevada (NOW HIRING)

Cabot Corporation

Cook

Boulder City, NV · On-site

$14 - $18.75/hr

Position Overview The Cook is responsible for all food product produced at the golf club. The Cook will work closely with the Food and Beverage team, including Cooks and Food Servers, to create ...

New

Cabot-Managed Properties

Cook

Boulder City, NV

$14 - $18.75/hr

Position Overview The Cook is responsible for all food product produced at the golf club. The Cook will work closely with the Food and Beverage team, including Cooks and Food Servers, to create ...

Cabot-Managed Properties

Head Baker

Boulder City, NV · On-site

Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier ... Maintain open, positive, and constructive communication with front-of-house staff, banquet servers ...

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All JobsClub Server JobsClub Server Jobs in Nevada

Club Server information

See Nevada salary details

$5

$15

$31

How much do club server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for club server in Nevada is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.64 per hour, depending on experience, location, and employer.

What is a club server?

Club servers are hospitality professionals who work in private clubs, country clubs, or similar venues, providing food and beverage service to members and guests. Their responsibilities typically include taking orders, serving meals and drinks, setting up dining areas, and ensuring a high standard of customer service. Club servers often work during events, banquets, or regular dining hours, and may also help with cleaning and resetting tables. They play a key role in creating a positive and welcoming atmosphere for club members. Attention to detail, strong communication skills, and a professional demeanor are important qualities for this role.

What are the key skills and qualifications needed to thrive as a club server, and why are they important?

To thrive as a Club Server, you need a strong understanding of food and beverage service, knowledge of menu items, and often a food handler’s permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and reservation software is typically required. Excellent communication, multitasking abilities, and a friendly, professional demeanor help build rapport with guests and efficiently manage their needs. These skills ensure exceptional customer experiences, smooth operations, and compliance with health and safety standards.

What are some common challenges faced by club servers, and how can they be managed effectively?

Club Servers often juggle multiple tasks during busy events, including handling member requests, managing large orders, and ensuring high service standards. Time management and clear communication with kitchen and bar staff are crucial for maintaining a smooth workflow. Additionally, adapting to members' preferences and resolving occasional complaints with professionalism can be challenging but rewarding. Building strong teamwork and staying organized are key strategies for overcoming these challenges.

What is the difference between Club Server vs Bartender?

AspectClub ServerBartender
CredentialsFood handler permits, sometimes alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentNightclubs, private clubs, eventsBars, pubs, nightclubs
Job DutiesServing food and drinks, customer service, table managementPreparing and serving drinks, mixing cocktails, customer interaction
Industry UsageHospitality, nightlife venuesHospitality, nightlife venues

While both Club Servers and Bartenders work in nightlife and hospitality settings, Club Servers primarily focus on serving food and drinks at tables, providing customer service, and managing orders. Bartenders specialize in preparing and mixing drinks, often working behind the bar. Both roles require alcohol service permits and are essential in nightlife venues, but their core responsibilities differ.

What are the most commonly searched types of Club Server jobs in Nevada?

The most popular types of Club Server jobs in Nevada are:

What are popular job titles related to Club Server jobs in Nevada?

For Club Server jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Club Server jobs in Nevada look for?

The top searched job categories for Club Server jobs in Nevada are:

What cities in Nevada are hiring for Club Server jobs?

Cities in Nevada with the most Club Server job openings:

Club Server jobs near you
Infographic showing various Club Server job openings in Nevada as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,390 per year, or $15.6 per hour.

Food Server - Zero Bond (Swing Shift)

Wynn Resorts

Las Vegas, NV • On-site

Part-time

Posted 15 days ago

Wynn Resorts rating

7.7

Company rating: 7.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

35th of 164 rated casinos

Job description

Company Description
Job Description
The Zero Bond Food Server is responsible for elevating the dining experience for our members and adding value to our dynamic team. The ideal candidate will have a strong knowledge of food and beverage, exceptional customer service skills, and a commitment to embodying the Zero Bond spirit and standards.
Key Responsibilities:
  • Greet all members & guests warmly and professionally, acknowledging special occasions, preferences, and membership notes.
  • Guide members through the menu by suggesting food highlights, seasonal dishes, wine pairings, and cocktail recommendations.
  • Execute the full sequence of service with professionalism in alignment with Zero Bond's standards.
  • Maintain complete knowledge of all food and beverage offerings, including ingredients, preparation methods and dietary accommodations.
  • Responsible for taking food/beverage orders and carrying out wine/beverage service.
  • Perform table maintenance with a silent and anticipatory approach.
  • Ensure members receive an equal experience in both dining room and lounge environments.
  • Deliver cocktail service, bottle service, food service with hospitality and professionalism.
  • Collaborate closely with hosts, managers, and kitchen staff to ensure efficient service.
  • Complete all opening, running, and closing duties.
  • Uphold Clark County Health Department standards.
  • Proactively anticipate and respond to guest needs and inquiries with a sense of urgency.
  • Maintain professionalism and composure in a high-volume, fast-paced environment.
  • Adapt to diverse members, from casual diners to high-profile clientele.
  • Bid farewell to members by name when possible, encouraging return visits.
  • Attend all required training sessions and pre-shift briefings to stay informed of daily priorities, new offerings, and member notes.
  • Stay knowledgeable of hotel services, local attractions, and amenities to answer guest inquiries accurately.

Qualifications
Job Qualifications
  • Minimum of 2 years of experience as a server in an upscale, high-volume, or fine dining restaurant.
  • Must be 21 years of age or older.
  • High School diploma or equivalent.
  • Ability to obtain and maintain a valid Clark County Food Handler Safety Training Card and Alcohol Awareness (TAM) card prior to start date.
  • Strong wine, spirit, and cocktail knowledge including varietals, vintages, ingredients, garnishes, and service techniques.
  • Ability to confidently describe menu items and make informed recommendations and pairings.
  • Familiarity with dietary restrictions and special requests.
  • Experience with POS systems (micros preferred)
  • Strong multitasking ability under pressure while maintaining guest focus and attention to detail.
  • Exceptional communication skills in English; fluency in a second language is a plus.
  • Collaborative and team-oriented mindset, contributing positively to venue culture.
  • Demonstrate understanding of luxury hospitality cues and ability to anticipate guest needs.
  • Bottle service experience preferred but not required.
  • Willingness to work varied shifts including evenings, weekends, and holidays.
  • Must be comfortable in a high-energy, fast-paced, and occasionally loud environment.
  • Polished grooming, professional posture, and appearance in accordance with Wynn standards.
  • Makeup, grooming, and style should remain in line with current fashion standards and management expectations.
  • Ability to maintain an upbeat, approachable, and professional demeanor.

Physical Requirements & Benefits
  • Must be able to work on your feet for at least 10 hours per shift.
  • Ability to seize, grasp, turn, and hold objects with hands for extended periods.
  • Fast-paced movements required to navigate from one area of the club to another quickly and efficiently.
  • Must be able to regularly lift and carry up to 35 lbs. and occasionally up to 50 lbs.
  • Occasional environmental exposure to heat, cold, water, and outdoor conditions.
  • Must be able to bend, kneel, crouch, climb stairs, and move with agility as service demands.
  • Work in a smoking environment.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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