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Club Server Jobs in Nevada (NOW HIRING)

Club Fortune Casino

Food Server

Henderson, NV · On-site

Food Servers deliver food and beverage items for our Guests in a timely manner. Essential Duties and Responsibilities include the following: (Other duties may be assigned). * Takes orders from Guests ...

Cabot-Managed Properties

Cook

Boulder City, NV

$14 - $18.75/hr

Position Overview The Cook is responsible for all food product produced at the golf club. The Cook will work closely with the Food and Beverage team, including Cooks and Food Servers, to create ...

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Club Server information

See Nevada salary details

$5

$15

$31

How much do club server jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for club server in Nevada is $15.57, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges faced by club servers, and how can they be managed effectively?

Club Servers often juggle multiple tasks during busy events, including handling member requests, managing large orders, and ensuring high service standards. Time management and clear communication with kitchen and bar staff are crucial for maintaining a smooth workflow. Additionally, adapting to members' preferences and resolving occasional complaints with professionalism can be challenging but rewarding. Building strong teamwork and staying organized are key strategies for overcoming these challenges.

What is the difference between Club Server vs Bartender?

AspectClub ServerBartender
CredentialsFood handler permits, sometimes alcohol service certificationAlcohol server permit, mixology knowledge
Work EnvironmentNightclubs, private clubs, eventsBars, pubs, nightclubs
Job DutiesServing food and drinks, customer service, table managementPreparing and serving drinks, mixing cocktails, customer interaction
Industry UsageHospitality, nightlife venuesHospitality, nightlife venues

While both Club Servers and Bartenders work in nightlife and hospitality settings, Club Servers primarily focus on serving food and drinks at tables, providing customer service, and managing orders. Bartenders specialize in preparing and mixing drinks, often working behind the bar. Both roles require alcohol service permits and are essential in nightlife venues, but their core responsibilities differ.

What is a club server?

Club servers are hospitality professionals who work in private clubs, country clubs, or similar venues, providing food and beverage service to members and guests. Their responsibilities typically include taking orders, serving meals and drinks, setting up dining areas, and ensuring a high standard of customer service. Club servers often work during events, banquets, or regular dining hours, and may also help with cleaning and resetting tables. They play a key role in creating a positive and welcoming atmosphere for club members. Attention to detail, strong communication skills, and a professional demeanor are important qualities for this role.

What are the key skills and qualifications needed to thrive as a club server, and why are they important?

To thrive as a Club Server, you need a strong understanding of food and beverage service, knowledge of menu items, and often a food handler’s permit or alcohol service certification. Familiarity with point-of-sale (POS) systems and reservation software is typically required. Excellent communication, multitasking abilities, and a friendly, professional demeanor help build rapport with guests and efficiently manage their needs. These skills ensure exceptional customer experiences, smooth operations, and compliance with health and safety standards.

What are the most commonly searched types of Club Server jobs in Nevada?

The most popular types of Club Server jobs in Nevada are:

What cities in Nevada are hiring for Club Server jobs?

Cities in Nevada with the most Club Server job openings:

Club Server jobs near you
Infographic showing various Club Server job openings in Nevada as of August 2026, with employment types broken down into 1% Internship, 73% Full Time, 25% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,390 per year, or $15.6 per hour.

Tavern Server - (Part Time) - Seventy Six Park Highlands

Station Casinos

North Las Vegas, NV • On-site

Part-time

Re-posted 17 days ago

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 163 rated casinos

Job description


NOW HIRING - FOH & BOH TEAM MEMBERS
Seventy Six Taverns by Station Casinos
Seventy Six Taverns by Station Casinos - your neighborhood tavern - is opening its sixth location at West Dorrell and Revere, and we are looking for talented, professional, and energized Front-of-House and Back-of-House team members.
About Seventy Six Taverns
Seventy Six Taverns offers a high-energy, all-American atmosphere featuring:
• 15 state-of-the-art 20" LCD gaming machines
• VIP Gaming Club with free play and exciting slot promotions
• 18 high-definition TVs for nonstop sports action
• A full bar and restaurant serving handcrafted food and cocktails 24 hours a day
All-American Spirts All-American Dining All-American Gaming
Food Server (Servidor de Comidas)
Description:
Serves Guests in an efficient and courteous manner, greets Guests with a smile, and observes their needs throughout meals. The Food Server must complete side-work, and monitor the cleanliness of assigned station.
Qualifications:
Minimum age requirement is 21. Ability to lift and carry full trays and meet Guest service standards. Must be able to obtain required work cards. Prior experience in a full service dining room is preferred.
Descripción:
Sirve a los Huéspedes de una manera eficiente y cortés, saluda a los Huéspedes con una sonrisa y observa sus necesidades durante las comidas. El Servidor de Comidas debe realizar trabajo secundario y monitorear la limpieza de la estación asignada.
Calificaciones:
El requisito de edad mínima es de 21 años. Habilidad de cargar y llevar bandejas completas y cumplir con los estándares de servicio de los Huéspedes. Debe ser capaz de obtener las tarjetas de trabajo requeridas. Previa experiencia en un comedor de servicio completo es preferida.
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