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City Bread Jobs (NOW HIRING)

Southerleigh

Commissary Bread Baker

San Antonio, TX · On-site

$17 - $21/hr

Prepare and bake a variety of breads, pastries, cookies, and desserts based on catering menus and ... city. A new concept opened its doors in September 2020, Southerleigh Haute South, with two ...

La Segunda Central Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Bread Baker La Segunda Central Bakery Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Central Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Bread Baker La Segunda Central Bakery Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition! La ...

La Segunda Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Bread Baker La Segunda Central Bakery • Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition!

Bread For The City

Nurse Practitioner

Washington, DC · On-site

$110K - $120K/yr

The mission of Bread for the City is to help Washington, DC residents living with low income to develop the power to determine the future of their own communities. We provide food, clothing, medical ...

Bread For The City

Physician Assistant

Washington, DC · On-site

$100K - $110K/yr

The mission of Bread for the City is to help Washington, DC residents living with low income to develop the power to determine the future of their own communities. We provide food, clothing, medical ...

La Segunda Bakery

PRODUCTION BAKER

Tampa, FL · On-site

Bread Baker La Segunda Central Bakery • Wholesale - Production Location: Ybor City, Tampa, FL Reports To: Master Baker Pay: Competitive - Based on Experience ABOUT LA SEGUNDA Join a Tampa tradition!

Bread For The City

Physician Assistant

Washington, DC · On-site

$100K - $110K/yr

The mission of Bread for the City is to help Washington, DC residents living with low income to develop the power to determine the future of their own communities. We provide food, clothing, medical ...

Bread For The City

Nurse Practitioner

Washington, DC · On-site

$110K - $120K/yr

The mission of Bread for the City is to help Washington, DC residents living with low income to develop the power to determine the future of their own communities. We provide food, clothing, medical ...

Bread For The City

Primary Care Physician

Washington, DC · On-site

$150K - $180K/yr

The mission of Bread for the City is to help Washington, DC residents living with low income to develop the power to determine the future of their own communities. We provide food, clothing, medical ...

Bread for the City

Primary Care Physician

Washington, DC · On-site

$125 - $150/hr

The mission of Bread for the City is to help Washington, DC residents living with low income to develop the power to determine the future of their own communities. We provide food, clothing, medical ...

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City Bread information

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$18

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$40

How much do city bread jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for city bread in the United States is $30.50, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $32.69 per hour, depending on experience, location, and employer.

What is a City Bread worker?

A City Bread job typically refers to a position at City Bread, a bakery known for producing high-quality baked goods. Employees may work in various roles such as baking, packaging, customer service, or delivery. Responsibilities vary by position but often include preparing dough, operating ovens, packing finished products, or assisting customers. City Bread jobs can offer opportunities for skill development in the baking industry.

What are the key skills and qualifications needed to thrive as a baker at City Bread?

To thrive as a Baker at City Bread, you need expertise in baking techniques, dough preparation, and food safety, typically supported by experience or a culinary certificate. Familiarity with commercial ovens, mixers, proofers, and inventory management systems is also essential. Attention to detail, time management, and strong teamwork skills set outstanding bakers apart. These abilities ensure high-quality baked goods, consistent production, and smooth operation within a busy bakery environment.

What are some common challenges faced by bakers working at City Bread, and how can they be managed?

Bakers at a city bread bakery often encounter challenges such as maintaining consistency in large-scale production, managing early morning or overnight shifts, and adapting to fluctuating demand. Working as part of a team, clear communication and attention to detail are essential to ensure quality and efficiency. Many bakeries provide training and foster a collaborative environment, making it easier for new team members to learn processes and develop their skills over time.

What is the difference between City Bread vs Pastry Chef?

AspectCity BreadPastry Chef
CredentialsBasic culinary training, baking certificationsAdvanced culinary training, pastry-specific certifications
Work EnvironmentBakeries, cafes, small food establishmentsHigh-end restaurants, hotels, bakeries
Industry UsageCommonly used in retail bakeries and cafesUsed in fine dining and luxury establishments
Search & Comparison IntentPeople looking for bakery roles or entry-level baking jobsIndividuals seeking specialized pastry positions

City Bread typically refers to bakery roles focused on bread baking, often in retail settings. Pastry Chef involves creating a variety of baked goods, including pastries and desserts, usually in upscale environments. While both roles require baking skills, Pastry Chefs generally have more advanced training and work in more specialized or high-end establishments.

More about City Bread jobs

What job categories do people searching City Bread jobs look for?

The top searched job categories for City Bread jobs are:

City Bread jobs near you
Infographic showing various City Bread job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,444 per year, or $30.5 per hour.

Restaurant Manager Panera Bread Queens NY

Panera Bread

Queens, NY • On-site, Remote

$60K - $74K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Oversee daily cafe operations to ensure a welcoming guest experience and food quality standards

  • Hire, train, coach, and develop cafe team members to foster a high performing, respectful, team-oriented culture

  • Drive sales, manage labor efficiency, and control costs to meet business financial goals

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,466 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Position & Perks
Restaurant Manager - Panera Bread
OPPORTUNITIES AVAILABLE THROUGHOUT QUEENS NY, INCLUDING REGO PARK, RIDGEWOOD, OZONE PARK, GLENDALE, BAYSIDE, AND LONG ISLAND CITY.
At Panera Bread, we believe food should be good for you-and so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued.
As a Panera Bread Restaurant Manager, you will oversee daily cafe operations, develop future leaders, and help deliver the fresh food and friendly service Panera is known for.
Important Requirement: This role requires a valid driver's license and a reliable personal vehicle for travel between cafe locations as needed.
Applicants who do not meet these requirements will not be considered.
What We Offer
  • Competitive management pay
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work life balance
  • Paid Time Off
  • 401k with company match
  • Paid, on the job leadership training
  • Meal and cafe discounts
  • Dining perks across all our brands
  • Discounts with partner brands including Verizon, Dell, gyms, and more
  • Real advancement and long term career growth opportunities
  • WOW a Friend Foundation - Employee Assistance Program

Responsibilities
What You Will Do
Operational Excellence and Guest Experience
  • Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience
  • Uphold Panera food quality, safety, and service standards
  • Ensure compliance with company policies and all local, state, and federal regulations

People and Culture Leadership
  • Hire, train, coach, and develop a high performing cafe team
  • Foster a people first culture built on respect, teamwork, and growth
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance

Business and Financial Management
  • Drive sales, labor efficiency, and cost controls to meet business goals
  • Support financial performance through planning, execution, and accountability
  • Protect company assets and maintain strong operational controls

Community and Brand Engagement
  • Represent Panera Bread within the local community
  • Support cafe marketing initiatives and guest engagement efforts
  • Live Panera mission of serving food with purpose every day

This role is based in a primary cafe location, with occasional travel to other locations as needed, requiring a reliable personal vehicle.
Qualifications
Required Qualifications
    • Valid driver's license
    • Reliable personal vehicle available for work use
  • 1 to 3 plus years of restaurant or retail management experience
  • Strong leadership, coaching, and communication skills
  • Passion for guest service and team development
  • Ability to lead in a fast-paced environment

Preferred
  • ServSafe Food certification a plus, training provided

To help us prioritize qualified candidates, please confirm in your application that you have both a valid driver's license and a reliable personal vehicle.
If you are ready to lead with purpose and grow your career with a brand that values people and quality, apply today to become a Restaurant Manager at Panera Bread.

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

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