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Cip Operator Jobs in Utah (NOW HIRING)

Strap Tank Brewery

Brewer

Saint George, UT

Cellar * FV and BBT CIP. * Dry hopping, fining, transfers, tank purges. * Keg washing ... Maintain brewery building and equipment using proper operating, preventative maintenance and ...

Flowserve

Process Engineer

Springville, UT · On-site

The Process Engineer is responsible for leading Continuous Improvement Projects (CIP), advancing ... Champion a Lean, data-driven operating culture consistent with Flowserve Values, Behaviors, and the ...

Flowserve

Process Engineer

Springville, UT · On-site

The Process Engineer is responsible for leading Continuous Improvement Projects (CIP), advancing ... Champion a Lean, data-driven operating culture consistent with Flowserve Values, Behaviors, and the ...

Tooele County

Wendover Airport Director

Wendover, UT · On-site

$120 - $200/hr

Develops and manages the annual operating and capital budgets; monitors expenditures and revenues ... Develops and implements the Airport Capital Improvement Plan (CIP); identifies opportunities to ...

Medium

Program Management Director

Salt Lake City, UT · On-site

$207.10 - $284.80/hr

... program (CIP). As a practice builder you will steward existing programs and program staff, while ... This position requires a proven leader capable of operating at executive, client, and project ...

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Cip Operator information

See Utah salary details

$9

$18

$26

How much do cip operator jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cip operator in Utah is $18.27, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $20.14 per hour, depending on experience, location, and employer.

What are some common challenges faced by CIP operators during the cleaning process, and how are they typically addressed?

CIP Operators often encounter challenges such as ensuring that all equipment surfaces are thoroughly cleaned, managing unexpected equipment malfunctions, and maintaining accurate records of cleaning cycles. These challenges are typically addressed by following strict standard operating procedures, conducting regular equipment inspections, and using automated monitoring systems to track cleaning effectiveness. Teamwork with maintenance and production staff is essential to quickly resolve issues and minimize downtime, making strong communication and problem-solving skills valuable in this role.

What are the key skills and qualifications needed to thrive as a CIP operator, and why are they important?

To thrive as a CIP Operator, you need a solid understanding of cleaning-in-place (CIP) procedures, basic mechanical aptitude, and often a high school diploma or equivalent. Familiarity with automated control systems, sanitation chemicals, and safety protocols is typically required, and some roles may prefer certifications in food safety or industrial cleaning. Strong attention to detail, problem-solving abilities, and communication skills help operators identify issues quickly and work effectively with maintenance and production teams. These competencies ensure efficient and safe sanitation processes, which are vital for product quality and regulatory compliance in manufacturing environments.

What is a CIP operator?

A CIP Operator is a professional responsible for operating and monitoring the Clean-in-Place (CIP) systems used in industries like food processing, dairy, and pharmaceuticals. Their main duty is to ensure that equipment, tanks, and pipelines are properly cleaned and sanitized without the need for disassembly. CIP Operators follow strict cleaning protocols to maintain hygiene standards, troubleshoot system issues, and record cleaning processes for quality control. This role is essential for ensuring product safety and regulatory compliance in manufacturing environments.

What is the difference between Cip Operator vs Process Technician?

AspectCip OperatorProcess Technician
Required CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; technical or vocational training often preferred
Work EnvironmentManufacturing or pharmaceutical plants, cleanroom settingsManufacturing plants, industrial environments
Industry UsagePrimarily in pharmaceutical, biotech, and food industriesBroader manufacturing sectors including pharmaceuticals, chemicals, and food

The Cip Operator typically focuses on cleaning and sterilization processes within pharmaceutical or biotech manufacturing, requiring specific certifications and working in controlled environments. The Process Technician has a broader role in overseeing manufacturing processes across various industries, often with more technical training. Both roles are essential in production settings but differ in scope and specialization.

What are popular job titles related to Cip Operator jobs in Utah? For Cip Operator jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cip Operator jobs in Utah look for? The top searched job categories for Cip Operator jobs in Utah are:
Cip Operator jobs near you
Infographic showing various Cip Operator job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,997 per year, or $18.3 per hour.

Brewery Cellar Operator

Uinta Brewing

Salt Lake City, UT • On-site

$18/hr

Full-time

Re-posted 24 days ago

Job description

JOB DESCRIPTION – Cellar Operator I

Position Details:

Department: Brewing

Reports to: Director or Brewing

FLSA Status: Hourly, Non-Exempt

Position Summary:The Cellar Operator I is responsible for many aspects of the brewing process including raw material handling; clarification, clean in place (CIP), COP, general cleaning, sanitation, forklift operation; various quality assurance methods, various research and development analytics; and beer evaluation. The person in this role will have a can-do attitude and a hands-on approach to assist in implementing all aspects of the brewing process. This role will work closely with our brewing and production teams to ensure that we're brewing quality craft beers.

Sunday to Wednesday 5:00am to 3:00pm

Essential Functions:Implement and maintain all parts of the brewing process to complete all aspects of yeast pitching, fermentation temperatures, clarity, microbiological stabilization, and bottle conditioning. This process flow includes maintaining sensory, flow rates and volumes, process times and temperatures, pH levels, density measures, and other parameter settings. Add raw materials per recipe (malt, hops, yeast etc.).Monitor raw materials inventory levels and add these raw materials to batches per recipes.Work directly with senior production and brewery staff to improve on efficiencies and ensure the quality and craftsmanship of our beers.Communicate effectively with brewing and production teams regarding the status of the process flow and consistency.Conduct and ensure daily cleaning of all work areas within brewing (5S) - clean vessels, pipes, valves, heat exchangers, flow meters, and sensors to ensure a sanitary and non-contaminated process.Follow and grow Uinta’s “Safety First” program - adhere to OSHA and NBB safety regulations and practices to ensure a safe and productive work environment. Handle in a safe manner all chemicals used in brewing.Perform routine preventative maintenance and troubleshooting maintenance on process manufacturing equipment when scheduled or needed.Engage in quality assurance activities to ensure products meet quality assurance specifications and standards.Engage in research and development activities to continually improve upon quality of product and process.Support new ideas for process improvement and help implement them.Job Competencies:PRODUCTIVITY

Manages a high workload and a variety of responsibilities, prioritizes tasks, develops good work procedures, manages time and efficiency, handles information flow.

TEAMWORK

Meets all team deadlines and responsibilities.

Listens to others and values opinions.

Helps team leader to meet goals, welcomes newcomers and promotes a team atmosphere.

RESULTS FOCUS

Targets and achieves results, sets challenging goals, prioritizes tasks, overcomes obstacles, accepts accountability, sets team standards and responsibilities.

Ensures accuracy & completion of work, focuses on desired result.

QUALITY

Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, acts on quality problems.

DEPENDABILITY

Meets commitments, works independently, accepts accountability, handles change, sets personal standards, stays focused under pressure, meets attendance/punctuality requirements.

Qualifications:

Candidates must be 21 years of age or older.

Background in wort production, cellar operations, general brewery work, all grain homebrewing, general production work, food processing, and/or science coursework is preferred.

Basic knowledge and aptitude to learn brewing science. in the areas of math, physics, chemistry, microbiology.

Mechanical aptitude/skills/knowledge a must - Solid working knowledge of equipment with multiple logic functions and capabilities requiring specialized training.

Ability to read and understand a variety of scientific instruments and calculations.

Understanding of Good Manufacturing Practices (GMP) and Food Safety standards.

Must be flexible in scheduling. Candidates may be scheduled for day, evening, or weekend cellar shifts.

Demonstrate a strong work ethic.

Excellent communication skills.

Ability to multi-task while being quality- and detail-focused.

Adaptable to changing priorities, and ability to work well under pressure.

Ability to work both independently and in small work teams.

Exercise initiative and judgment as well as make decisions with the scope of assigned authority.

Interpret and understand policies and relate them to others.

Read, analyze, and interpret periodicals, journals, technical procedures and/or government regulations as needed.

Disclaimer: Physical working conditions are required with this position. Working in, on, and around vessels and pipes under pressure containing air, CO2, water, beer, chemicals, steam, and hazardous chemicals is commonplace. The work areas are mechanical in nature, require permits for confined spaces, fall protection devices for elevated workstations, and require a significant amount of walking and working on wet slippery surfaces. Process temperatures vary from 2 C to 100 C which cause varying ambient temperature conditions.

Could encounter some level of dust from the handling of malt raw materials to handling of diatomaceous earth on a regular basis. Moderate physical activity is required by handling objects up to 100 pounds occasionally and/or up to 50 pounds frequently.