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Cidery Jobs (NOW HIRING)

... Cidery, and Trump Hotel Other employee programs such as TicketsatWork, Red Wing Shoes Discounts, Shoes for Crews, Discount Gym Membership at Planet Fitness, employee referral program, monthly ...

Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Generous employee discounts at Trump Winery, Trump Cidery, and Trump Hotel * Other employee programs such as TicketsatWork, Red Wing Shoes Discounts, Shoes for Crews, Discount Gym Membership at ...

Taproom Manager

Los Angeles, CA · On-site

$68K - $73K/yr

Located in historic Lincoln Heights, minutes from downtown Los Angeles, Benny Boy Brewing is LA's first and only combined brewery & cidery. It is home to the only Tank Bar in the city, a 15-barrel ...

New

Assistant Wine Maker

Aurora, CO · On-site

$55K - $65K/yr

About the Role We're looking for a thoughtful, hard-working craft professional to join our award-winning cidery. This is a hands-on position that touches every part of the process - from pressing ...

Showing results 41-51

Cidery information

What is a cidery?

A cidery is a facility or business where cider is produced. Cider is an alcoholic beverage made primarily from the fermentation of apple juice, although other fruits can sometimes be used. Cideries are similar to breweries or wineries, but they specialize in crafting different styles of cider, ranging from sweet to dry and still to sparkling. Many cideries also offer tours, tastings, and direct sales to customers.

What are the key skills and qualifications needed to thrive as a cidery professional?

To thrive as a cidery professional, you need expertise in fermentation, beverage production, and quality control, often supported by a background in food science or brewing. Familiarity with fermentation tanks, bottling equipment, sanitation protocols, and relevant certifications like HACCP or Cicerone is typical. Strong attention to detail, problem-solving skills, and effective teamwork are essential soft skills. These abilities ensure consistently high-quality cider production, adherence to safety standards, and smooth collaboration throughout the production process.

What are some common challenges faced when working in a cidery, and how can new employees overcome them?

Working in a cidery often involves a mix of physical labor, attention to detail, and knowledge of fermentation processes. Common challenges include managing the cleanliness of equipment, ensuring consistency in batches, and adapting to seasonal fluctuations in production. New employees can overcome these challenges by actively seeking guidance from experienced team members, staying organized with production schedules, and committing to ongoing learning about cider-making techniques. Collaboration and communication within the team are key to maintaining quality and safety standards.

What is the difference between Cidery vs Cider Maker?

AspectCideryCider Maker
CredentialsBusiness licenses, cider production knowledgeBrewing certifications, fermentation skills
Work EnvironmentOperating cider production facilities, tasting roomsFermentation tanks, production lines, tasting areas
Industry UsageBusiness or facility that produces and sells ciderIndividual involved in the cider brewing process

The main difference is that a Cidery refers to the business or facility where cider is produced and sold, while a Cider Maker is an individual responsible for the actual brewing and fermentation process within that facility.

What are the most commonly searched types of Cidery jobs?

The most popular types of Cidery jobs are:

What job categories do people searching Cidery jobs look for?

The top searched job categories for Cidery jobs are:

Infographic showing various Cidery job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 20% Part Time, and 7% Contract. Highlights an 100% Physical job distribution.

On-Site Social Media & Engagement Lead

Hidden Valley Orchards

Lebanon, OH • On-site

Full-time

Re-posted 5 days ago


Job description

Are you someone who brings high energy, loves connecting with people, and knows how to turn everyday moments into great content? As our Social Media and Engagement Lead, you won't just be behind a screen-you'll be out in the sun, interacting with families, capturing smiles, and telling the vibrant story of life at the orchard.
You will be responsible for creating and capturing content for Hidden Valley across Instagram, TikTok, and Facebook, driving community engagement, taking photos across our orchard, with our animals, of our food and special experiences, creating short-form video content, and serving as a welcoming digital ambassador for our farm.
This is job is an on-site, hourly role. Our ideal candidate will lead social media content creation and client interaction. Our social media lead will also play other roles at the orchard in our country store and cidery including sampling, tours, and working with farm gatherings. During non-peak times, the team member will help with our retail operations.
Requirements
Key Responsibilities
  • Content Creation & Storytelling: Plan, shoot, and post high-quality, engaging visual content (Reels, TikToks, Stories, and photos) that showcases orchard events, seasonal treats, U-pick updates, and behind-the-scenes farm life.
  • Social Media Interaction: Work with our General Manager and Head of Marketing to ensure our presence on TikTok, Instagram, and Facebook, is engaging for our guests and attracts a larger audience.
  • On-Ground Hospitality & Engagement: Interact directly with guests, families, and young children at the orchard to capture authentic, joyous moments and build a warm, welcoming environment.
  • Event Promotion: Partner with farm leadership to hype up seasonal highlights, farm festivals, weekend activities, and retail shop products.
Qualifications & Skills
  • Social Media Expertise: Strong knowledge of Instagram, TikTok, and Facebook (including native tools, trends, analytics, and editing within the apps or tools like CapCut/Canva).
  • People-First Energy: Warm, approachable, and enthusiastic. You genuinely love hospitality and feel natural interacting with guests, parents, and kids.
  • Storytelling Instincts: A strong eye for visual aesthetics, lighting, and narrative-you know how to make a crisp autumn day or a fresh apple pie look irresistible.
  • Self-Starter Attitude: Comfortable moving around the orchard independently, taking initiative to find compelling stories and content opportunities.
  • Ohio Local Pride: A deep appreciation for Ohio agriculture, local traditions, and agritourism.
Work Environment & Physical Demands
  • Active, outdoor environment: Expect to spend significant time walking the orchard grounds in various weather conditions during peak season.
  • Weekend availability is required during peak season (August through early November).

Benefits
  • Competitive hourly wage based on experience.