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Christian Camp Food Service Manager Jobs (NOW HIRING)

Camp Timber-lee

Food Service Director

East Troy, WI · On-site

Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model ... Minimum 2-3 years of experience in food service management, preferably in a camp, school, healt ...

Camp Victory

Summer Camp Ministry Staff

Zumbro Falls, MN

$14 - $18.50/hr

Camp Victory is a nonprofit Christian camp located in southeastern Minnesota near Rochester ... Now hiring counselors, activity instructors, food service staff, maintenance staff, support staff ...

Camp Victory

Summer Camp Ministry Staff

Zumbro Falls, MN · On-site

$14 - $18.50/hr

Camp Victory is a nonprofit Christian camp located in southeastern Minnesota near Rochester ... Now hiring counselors, activity instructors, food service staff, maintenance staff, support staff ...

Rock-N-Water

Tonto Rim Year-Round Staff

Payson, AZ · On-site

$15/hr

Food Service Associates, Food Service Shift Leads (Cooks), & Housekeeping Associates Application ... Beautifully located in the Tonto National Forest, Tonto Rim Christian Camp (TRCC) is just south of ...

Life Action

Food Service Manager

Buchanan, MI · On-site

Position Summary The Food Services Manager is responsible for managing and coordinating the day-to-day food service operations of Family Camp. This includes planning and preparing nutritious and ...

Lakeland Christian School

Food Service Substitute

Lakeland, FL · On-site

$12.75 - $17.25/hr

... Christian School Food Service Substitute Classification: Food Service Substitute Schedule: Part Time as needed during school year Supervises: No Reports To: Food Service Manager FLSA Status: Non ...

Lakeland Christian School

Food Service Substitute

Lakeland, FL · On-site

$12.75 - $17.25/hr

Lakeland Christian School Food Service Substitute Classification: Food Service Substitute Schedule: Part Time as needed during school year Supervises: No Reports To: Food Service Manager FLSA Status:

People Technology And Processes

Camp Lejeune, NC 28547 Position Type: Full Time Position title: Food Service Manager (Senior) Location: Camp Lejune, North Carolina Clearance required: SECRET Scope: Run food service operations and ...

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Christian Camp Food Service Manager information

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How much do christian camp food service manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for christian camp food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a Christian Camp Food Service Manager do?

A Christian Camp Food Service Manager oversees the planning, preparation, and serving of meals to campers and staff, ensuring that food is nutritious, safe, and meets any dietary requirements. They manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations. Additionally, they often incorporate the camp's Christian values into their leadership and work environment, fostering a positive and supportive atmosphere. Their role is essential in creating a welcoming and nourishing experience for everyone at the camp.

What are the key skills and qualifications needed to thrive as a Christian Camp Food Service Manager, and why are they important?

To thrive as a Christian Camp Food Service Manager, you need knowledge of food safety, menu planning, and kitchen operations, often supported by a degree in hospitality or culinary arts and a food handler certification. Familiarity with inventory management systems, commercial kitchen equipment, and compliance with health department regulations is typically required. Strong leadership, organization, and the ability to communicate and collaborate with both staff and campers make someone exceptional in this role. These skills ensure safe, efficient meal service and foster a positive dining experience that supports the camp's mission and community.

What are some common challenges faced by a Christian Camp Food Service Manager, and how can they be addressed?

A Christian Camp Food Service Manager often faces challenges such as accommodating diverse dietary needs, managing food inventory within budget constraints, and ensuring meals are served on time for large groups during busy camp sessions. Effective communication with both kitchen staff and camp leadership is key to addressing these challenges. Proactive meal planning, regular training for staff on food safety and dietary requirements, and maintaining a flexible approach help ensure smooth operations and a positive dining experience for all campers and staff.

What is the difference between Christian Camp Food Service Manager vs Christian Camp Kitchen Staff?

AspectChristian Camp Food Service ManagerChristian Camp Kitchen Staff
CertificationsFood safety, sanitation, and management certificationsBasic food handling and sanitation certifications
Work EnvironmentOversees food operations, manages staff, plans menusPrepares and serves meals, assists with kitchen tasks
Employer & Industry UsageCamp dining services, food management rolesKitchen support staff, food preparation roles

The Christian Camp Food Service Manager typically holds management certifications, oversees the entire food service operation, and manages staff and menus. In contrast, the Christian Camp Kitchen Staff focuses on food preparation and service under supervision. Both roles are essential in camp dining but differ in responsibilities and certification requirements.

What are popular job titles related to Christian Camp Food Service Manager jobs?

For Christian Camp Food Service Manager jobs, the most frequently searched job titles are:

Infographic showing various Christian Camp Food Service Manager job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Director

East Troy, WI • On-site

Camp Timber-lee
Religious Organizations • 51 - 200 employees
Learn more about Camp Timber-leeexternal

Full-time

Re-posted 11 days ago

Job description

Job Type
Full-time
Description
The Food Service Director is responsible for planning, organizing, and overseeing all aspects of the camp's food service operations, ensuring campers and staff receive safe, nutritious, and appealing meals throughout the season. This role manages kitchen staff, oversees menu planning and food ordering, maintains compliance with health and safety regulations, and works closely with camp leadership to accommodate dietary restrictions and special events.
  • Plan and develop seasonal menus that are nutritious, cost-effective, and appealing to campers and staff, accommodating allergies and dietary restrictions
  • Order, receive, and manage inventory of food and kitchen supplies, minimizing waste and staying within budget
  • Hire, train, schedule, and supervise kitchen staff, dishwashers, and dining room hosts.
  • Ensure compliance with all local health department, food safety, and sanitation regulations
  • Maintain proper food storage, labeling, and temperature logs
  • Oversee kitchen and dining hall cleanliness, equipment maintenance, and safety protocols
  • Coordinate meal timing and logistics around the camp's daily schedule and special events (cookouts, banquets, overnights, etc.)
  • Manage the food service budget and track expenses against projections
  • Conduct regular staff meetings and training on food safety, customer service, and kitchen procedures
  • Maintain accurate records for health inspections, staff certifications, and food safety audits
  • Respond to and resolve any food-related concerns or complaints from campers, parents, or staff
  • Plan for and manage food service during emergencies (weather delays, power outages, etc.)

Requirements
Spiritual
  • Is a professing Christian, committed to a Christian lifestyle in keeping with the biblical model

Organizational
  • Agrees with, and supports, Timber-lee's Ministries' philosophy and policies

Positional
  • High school diploma required; Associate's or Bachelor's degree in Culinary Arts, Food Service Management, Nutrition, or related field preferred
  • Minimum 2-3 years of experience in food service management, preferably in a camp, school, healthcare, or commercial kitchen
  • ServSafe Food Protection Manager Certification (or ability to obtain within 30 days of hire)
  • Must be available to work weekends, evenings and some holidays.
  • Ability to effectively communicate with families, guests, and co-workers
  • Promote a positive environment and teamwork approach
  • Demonstrate excellent customer service skills
  • Hold your Food Handlers ServSafe certificate
  • Proficiency in Google Suite and reservation management software
  • Able to lift and carry 50 pounds at least 50 feet on flat surfaces and up and down stairs and be on one's feet standing for extended periods of time
  • Ability to perform mixture of indoor and outdoor work and traverse a multi-terrain campground year round.

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