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Chops Jobs in Georgia (NOW HIRING)

Griffin's Steakhouse

Line Cook

Martinez, GA

$19 - $20/hr

Griffin's aims to serve premium steaks, chops, and other premium proteins, many small plates, shareable side dishes, desserts & appetizers, with an eclectic selection of libations in a unique and ...

Hardees

Manager

Harlem, GA · On-site

$13 - $18/hr

Show us your leadership chops, and the spotlight is yours. How to Apply: Ready to lead the charge? Visit our career page Hardee's is an equal-opportunity employer. All qualified applicants will ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Waleska, GA · On-site

$45K - $61K/yr

If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must ...

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Showing results 21-40

All JobsChops JobsChops Jobs in Georgia

Chops information

See Georgia salary details

$20.2K

$56.6K

$157.2K

How much do chops jobs pay per year?

As of Aug 22, 2026, the average yearly pay for chops in Georgia is $56,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,843.00 and $63,411.00 per year, depending on experience, location, and employer.

What is chops?

In the context of jobs or skills, 'chops' is an informal term that refers to a person's level of expertise or technical proficiency, especially in music or creative fields. For example, saying someone has 'guitar chops' means they are highly skilled at playing the guitar. The term has also spread to other professions to describe someone's competence or specialized abilities. Employers may look for candidates with strong 'chops' in areas like coding, communication, or leadership, depending on the job. Demonstrating your chops typically involves showcasing your work, skills, or achievements.

What are the key skills and qualifications needed to thrive as a chops?

I'm sorry, but 'Chops' is not recognized as a real-world professional occupation, so I cannot provide a job-relevant response.

What are some common challenges faced by chefs specializing in chops, and how can they overcome them?

Chefs who specialize in preparing chops, such as pork, lamb, or beef, often face challenges related to achieving consistent doneness, managing portion sizes, and ensuring optimal flavor through seasoning and cooking techniques. Working in a fast-paced kitchen environment, timing and temperature control are critical to delivering high-quality dishes. Collaboration with butchers and other kitchen staff is also essential to maintain ingredient quality and workflow efficiency. Continuous learning about new preparation methods and cuts can help chefs stay competitive and advance in their careers.

What is the difference between Chops vs Butchers?

AspectChops
Primary RolePreparing and cutting meat into specific portions, including chops
CredentialsFood safety certifications, knife skills training
Work EnvironmentButcher shops, supermarkets, meat processing facilities
Industry UsageCommonly used in retail and food service sectors

Chops are a specific product prepared by butchers. While butchers handle a wide range of meat processing, Chops refer to the cut portions they produce. The roles overlap in skills and environment, but Chops focus on the final product, making them a specialized aspect of butchery.

What are popular job titles related to Chops jobs in Georgia?

For Chops jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chops jobs in Georgia look for?

The top searched job categories for Chops jobs in Georgia are:

Chops jobs near you
Infographic showing various Chops job openings in Georgia as of August 2026, with employment types broken down into 68% Full Time, 22% Part Time, 1% Temporary, 6% Contract, and 3% Nights. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $56,601 per year, or $27.2 per hour.

Kitchen Staff - Food Terminal - Alpharetta

Sweet Hut Bakery and Cafe

Alpharetta, GA

$13.75 - $17.75/hr

Full-time

Re-posted 5 days ago

Job description

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during meal time periods according to written food orders. Prepares, slices and chops meat and other food products. Communicates with servers in a professional manner.

Orders food and other related items as needed. Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day. Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations.

Maintains food product inventory. Reports any health and/or safety concerns/violations to management. Performs other related duties as assigned.

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