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Chops Jobs in Georgia (NOW HIRING)

Buckhead Life Restaurant Group

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HIRING Experienced Line Cooks/ Garde Manger at Kyma

Atlanta, GA · On-site

$16 - $20/hr

Pricci -- Italian Kyma -- Greek Mediterranean Bistro Niko -- French Chops Lobster Bar -- Steakhouse Atlanta Fish Market -- Seafood Buckhead Bread Company and Corner Café -- European Bakery and Café ...

Piggly Wiggly

Butcher

Columbus, GA · On-site

$14.75 - $19.75/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Columbus, GA · On-site

$13 - $17.25/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Augusta, GA · On-site

$13 - $17.25/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Columbus, GA · On-site

$14.50 - $19.25/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Columbus, GA · On-site

$13 - $17.50/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Thomaston, GA · On-site

$13.25 - $17.50/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Columbus, GA · On-site

$14.75 - $19.75/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Lagrange, GA · On-site

$14.75 - $19.75/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

Piggly Wiggly

Butcher

Columbus, GA · On-site

$14.75 - $19.50/hr

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat.

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All JobsChops JobsChops Jobs in Georgia

Chops information

See Georgia salary details

$20.2K

$56.6K

$157.2K

How much do chops jobs pay per year?

As of Jul 27, 2026, the average yearly pay for chops in Georgia is $56,601.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,843.00 and $63,411.00 per year, depending on experience, location, and employer.

What are Chops in the context of a job or skill?

In the context of jobs or skills, 'chops' is an informal term that refers to a person's level of expertise or technical proficiency, especially in music or creative fields. For example, saying someone has 'guitar chops' means they are highly skilled at playing the guitar. The term has also spread to other professions to describe someone's competence or specialized abilities. Employers may look for candidates with strong 'chops' in areas like coding, communication, or leadership, depending on the job. Demonstrating your chops typically involves showcasing your work, skills, or achievements.

What is the difference between Chops vs Butchers?

AspectChops
Primary RolePreparing and cutting meat into specific portions, including chops
CredentialsFood safety certifications, knife skills training
Work EnvironmentButcher shops, supermarkets, meat processing facilities
Industry UsageCommonly used in retail and food service sectors

Chops are a specific product prepared by butchers. While butchers handle a wide range of meat processing, Chops refer to the cut portions they produce. The roles overlap in skills and environment, but Chops focus on the final product, making them a specialized aspect of butchery.

What are some common challenges faced by chefs specializing in chops, and how can they overcome them?

Chefs who specialize in preparing chops, such as pork, lamb, or beef, often face challenges related to achieving consistent doneness, managing portion sizes, and ensuring optimal flavor through seasoning and cooking techniques. Working in a fast-paced kitchen environment, timing and temperature control are critical to delivering high-quality dishes. Collaboration with butchers and other kitchen staff is also essential to maintain ingredient quality and workflow efficiency. Continuous learning about new preparation methods and cuts can help chefs stay competitive and advance in their careers.

What are the key skills and qualifications needed to thrive as a Chops, and why are they important?

I'm sorry, but 'Chops' is not recognized as a real-world professional occupation, so I cannot provide a job-relevant response.
What are popular job titles related to Chops jobs in Georgia? For Chops jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chops jobs in Georgia look for? The top searched job categories for Chops jobs in Georgia are:
Chops jobs near you
Infographic showing various Chops job openings in Georgia as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $56,601 per year, or $27.2 per hour.
Hiring Hosts/ Hostesses @ Bistro Niko

Hiring Hosts/ Hostesses @ Bistro Niko

Buckhead Life Restaurant Group

Atlanta, GA • On-site

$15 - $18/hr

Full-time

Dental, Vision

Posted yesterday

Job description

We are now reviewing resumes and scheduling interviews for Hosts and Hostesses at Bistro Niko.

This is an excellent opportunity for those with a passion for hospitality and service.

Flexible Scheduling and excellent compensation: Lunch, Brunch and Dinner Shifts available!

All of our upscale/fine dining restaurants are top of their class and have garnered National accolades including NINE "Best New Restaurants" in Esquire Magazine.
Experience working in restaurants is not required, just the right attitude and a great smile. We offer flexible schedules and both full-time and part-time positions are available.
Candidates will be expected to:
Engage guests proactively
Handle multiple phone lines at once
Accommodate guests under pressure
Follow a proper seating rotation
Accurately update floor plan
Complete side duties
Visit us at www.buckheadrestaurants.com to APPLY ONLINE and learn more about us.
Chops -- Steakhouse
Lobster Bar -- Steakhouse
The Club at Chops -- Private Membership Only
Pricci -- Italian
Kyma -- Greek Mediterranean
Bistro Niko -- French
Atlanta Fish Market -- Seafood
Buckhead Bread Company and Corner Cafe -- European Bakery and Cafe
Boca Raton, FL - Chops Lobster Bar
Boca Raton, FL - City Fish Market
Ft. Lauderdale, FL - Lobster Bar Sea Grille

On his philosophy for success, Pano has said, “Running a restaurant is not one big thing. It is a thousand little things.” Which is the reason each night, in every restaurant, it is a thousand little things that make the Buckhead Life experience unlike any other.

We have many exciting job opportunities at Buckhead Life. We also offer excellent pay, health/dental insurance and other benefits. We believe in cultivating talent and have a strong promote-from-within policy. So, even though you’ll be starting at the top, there’s no place to go but up.

We hope to welcome you aboard the Buckhead Life Restaurant Group Team!