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Chop Foundation Jobs (NOW HIRING)

Rib & Chop House

Salad Cook

Sheridan, WY · On-site

$14 - $18/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... Kitchen experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

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Rib & Chop House

Salad Cook

Saint George, UT · On-site

$14 - $17.50/hr

With careful preparation, you as a salad cook will set the foundation of our culinary success. We ... Kitchen experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

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Rib & Chop House

Prep Cook

Billings, MT · On-site

$14 - $17.75/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We ... Kitchen experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

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Rib & Chop House

Prep Cook

Butte, MT · On-site

$15 - $17/hr

DESCRIPTION With careful preparation, you as a prep cook will set the foundation of our culinary ... Kitchen experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Prep Cook

Colorado Springs, CO

$18.25 - $19/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We ... Kitchen experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

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Rib & Chop House

Prep Cook

Saint George, UT · On-site

$12.75 - $16/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We ... Kitchen experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

Apply Early

Rib & Chop House

Prep Cook

Gillette, WY · On-site

$14.50 - $18.50/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We ... Kitchen experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

Apply Early

Rib & Chop House

Prep Cook

Billings, MT · On-site

$14 - $17.75/hr

DESCRIPTION With careful preparation, you as a prep cook will set the foundation of our culinary ... Kitchen experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Salad Cook

Great Falls, MT · On-site

$15.25 - $19.25/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... Kitchen experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Salad Cook

North Platte, NE · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... Kitchen experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Salad Cook

Cheyenne, WY · On-site

$14 - $19/hr

DESCRIPTION With careful preparation, you as a salad cook will set the foundation of our culinary ... Kitchen experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Prep Cook

Laramie, WY · On-site

$14.25 - $18.25/hr

DESCRIPTION With careful preparation, you as a prep cook will set the foundation of our culinary ... Kitchen experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Prep Cook

North Platte, NE · On-site

$16 - $18/hr

DESCRIPTION With careful preparation, you as a prep cook will set the foundation of our culinary ... Kitchen experience is a plus but not required The Rib & Chop House is known for premium steaks ...

Rib & Chop House

Prep Cook

North Platte, NE · On-site

$16 - $18/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We ... Kitchen experience is a plus but not required ABOUT THE COMPANY The Rib & Chop House is known for ...

Apply Early

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How much do chop foundation jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chop foundation in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by professionals working at a foundation focused on charitable initiatives, such as the Chop Foundation?

Professionals working at charitable foundations like the Chop Foundation often encounter challenges such as securing consistent funding, measuring the impact of their programs, and managing multiple projects with limited resources. Collaboration with partners and stakeholders is crucial, requiring strong communication and relationship-building skills. Additionally, team members must stay adaptable to shifting priorities and regulatory requirements in the nonprofit sector while maintaining a strong commitment to the foundation’s mission.

What are the key skills and qualifications needed to thrive as a Foundation Program Manager, and why are they important?

To thrive as a Foundation Program Manager, you need strong project management skills, experience in nonprofit operations, and typically a degree in nonprofit management or a related field. Familiarity with grant management software, donor databases, and budgeting tools is essential. Outstanding communication, collaboration, and problem-solving abilities set high-performing managers apart. These skills ensure the effective planning, execution, and evaluation of philanthropic initiatives, maximizing the foundation's impact.

What is a Chop Foundation?

A Chop Foundation typically refers to a charitable organization or nonprofit established to support specific causes, such as education, healthcare, or community development. These foundations may provide grants, scholarships, or direct services, and are often named after an individual, family, or organization. The exact focus and activities of a Chop Foundation can vary widely, depending on its mission and leadership. To learn more about a specific Chop Foundation, it's best to visit their official website or contact them directly.

What is the difference between Chop Foundation vs Chop Technician?

AspectChop FoundationChop Technician
CertificationsBasic construction or carpentry certifications, safety trainingSame as Chop Foundation, often with specialized equipment training
Work EnvironmentConstruction sites, residential or commercial projectsConstruction sites, focusing on specific chopping or framing tasks
Employer & Industry UsageConstruction companies, carpentry firmsConstruction firms, specialized carpentry or framing companies

Chop Foundation and Chop Technician roles share similar certifications and work environments, both operating within the construction industry. The main difference lies in scope: Chop Foundation typically refers to foundational work, while Chop Technician may focus on specific chopping or framing tasks. Understanding these distinctions helps job seekers identify the right role based on their skills and career goals.

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What cities are hiring for Chop Foundation jobs? Cities with the most Chop Foundation job openings:
What states have the most Chop Foundation jobs? States with the most job openings for Chop Foundation jobs include:
What job categories do people searching Chop Foundation jobs look for? The top searched job categories for Chop Foundation jobs are:
Chop Foundation jobs near you
Infographic showing various Chop Foundation job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $43,071 per year, or $20.7 per hour.

Salad Cook

Rib & Chop House

Sheridan, WY • On-site

$14 - $18/hr

Full-time

Medical, Dental, Vision

Posted 7 days ago

Be an early applicant

Job description

JOB DESCRIPTION

With careful preparation, you as a salad cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.  

What are we looking for? 

  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment. 
  • An appreciation for perfect execution and guest focused service. 
  • The ability to manage high volume production in a fast-paced environment. 
  • Love of food and appreciation for producing high quality 
  • A tremendous ability to communicate with fellow team members and supervisors. 
  • A can-do, problem solving and fun-loving attitude. 
  • Experience is preferred but not required 
  • Be of legal working age 
  • Must be able to lift & carry 35 lbs. Unassisted 
  • Have the ability to move around 80-90% per shift 
  • Must be able to perform work for 8-10 hours per shift 
  • Operate & handle small tools 

A Salad Cook will: 

  • Prepares or directs preparation of salads served using established production procedures and systems. 
  • Ensure that the salad station is fully stocked, organized, and clean throughout the shift. 
  • Occasionally assist with the preparation and plating of desserts as needed. 
  • Follows proper food preparation and handling techniques. 
  • Stores food properly and safely, marking the date and item. 
  • Complies with established sanitation standards, personal hygiene and health standards. 
  • Reports necessary equipment repair and maintenance to supervisor. 
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.


Why you will love it here: 

  • Flexible scheduling with a two-shift minimum 
  • Health, Dental, Vision and ADA Insurance  
  • A kitchen culture built on Rocky Mountain Hospitality 
  • A pathway to advancement opportunities   


We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. 


REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

ABOUT THE COMPANY

The Rib & Chop House is known for premium steaks, fresh seafood, and our award-winning baby back ribs—delivered with a warm, approachable style we call Rocky Mountain Hospitality.

Founded in 2001 and proudly owned and operated by Finally Restaurant Group in Bozeman, Montana, we’ve grown from a single location into a collection of restaurants across the United States. Our growth is fueled by a simple commitment: combine exceptional food and service with the friendly spirit of the mountain towns we serve.

When you work here, you become part of a team dedicated to creating memorable dining experiences and raising the bar in every community we join. We believe that loyalty, safety, and service excellence create the perfect environment for both our guests and our people to thrive.

If you’re looking for a place where high standards meet a casual, welcoming atmosphere—and where your talent can make an impact—The Rib & Chop House is the right fit. Come share in the tradition of Rocky Mountain Hospitality and help us deliver perfect execution every day.