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Chocolatier Job Jobs (NOW HIRING)

Rocky Mountain Chocolate Factory

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Chocolatier / Retail Sales Associate

Tinton Falls, NJ · On-site

$16 - $18/hr

As a Chocolatier and Retail Sales Associate, you will work closely with your teammates to deliver exceptional customer service and premium handcrafted treats. Whether you are collaborating on the ...

Philadelphia Candies

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Cook / Candy Maker & Chocolatier

Hermitage, PA · On-site

$12.75 - $17.25/hr

* Western PA chocolatier is looking for a quality-conscious cook / confectionery chef who has the ability to follow instructions and work in a team oriented environment. Chocolate and confectionery ...

AEG

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Hershey Entertainment & Resorts

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Ghirardelli Chocolate Company

Chocolatier

San Diego, CA · On-site

$17.75/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.75/hr. + Tips! Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/wk

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

Chicago, IL · On-site

$17/hr

**Immediate openings, ability to start in days!!** Starting Pay - $ 17.00 Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Ghirardelli Chocolate Company

Chocolatier

Monterey, CA · On-site

$17/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Ghirardelli Chocolate Company

Chocolatier

San Francisco, CA · On-site

$19.25 - $20.25/hr

🍫 Now Hiring: Restaurant & Retail Associates - Start in Days! Looking for a fun, fast-paced job with great perks and quick start dates? Join the team and be part of an iconic premium chocolate ...

Hershey Entertainment & Resorts

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

AEG

Bartender

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

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All JobsChocolatier Job Jobs

Chocolatier Job information

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$12

$21

$39

How much do chocolatier job jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chocolatier job in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is the difference between Chocolatier Job vs Pastry Chef?

AspectChocolatier JobPastry Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentChocolate shops, confectionery factoriesBakery, restaurant kitchens, pastry shops
Industry UsageSpecializes in chocolate products and confectionsCreates a variety of baked goods and desserts

The main difference between a Chocolatier Job and a Pastry Chef is their focus area. Chocolatier Job specializes in crafting chocolate confections, while a Pastry Chef creates a broader range of baked goods and desserts. Both roles require culinary training and food safety certifications, but their work environments and product focus differ.

More about Chocolatier Job jobs
What job categories do people searching Chocolatier Job jobs look for? The top searched job categories for Chocolatier Job jobs are:
Chocolatier Job jobs near you
Infographic showing various Chocolatier Job job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 23% Part Time, 1% Temporary, and 7% Contract. Highlights an 100% Remote job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Apprentice Chocolatier Dipper

Apprentice Chocolatier Dipper

Enstrom Candies

Grand Junction, CO • On-site

$16.50 - $21.50/hr

Full-time

Posted 7 days ago

Job description

Job Type
Full-time
Description
Join the Enstrom Team
For more than six decades, Enstrom has crafted chocolates using traditional hand-dipping techniques that cannot be replicated by machinery. The Apprentice Chocolatier position offers the opportunity to learn and preserve this craft under the guidance of experienced chocolate artisans. This is not a traditional manufacturing role. The successful candidate will begin a multi-year journey toward mastering the art of hand-tempered and hand-dipped chocolates. The work requires patience, focus, attention to detail, and a genuine appreciation for craftsmanship. Individuals who enjoy artistic, repetitive, and highly skilled work often find this role especially rewarding. Through observation, practice, and mentorship, the Apprentice Chocolatier develops the tactile skills, consistency, and understanding required to become a skilled chocolate dipper and artisan.
ESSENTIAL POSITION FUNCTIONS AND RESPONSIBILTIES:
The candy dipper is responsible for producing finished chocolate and pastel products. The employee also assists with general departmental tasks and assists in the Candy Kitchen.
DUTIES AND RESPONSIBILITIES:
• Learn traditional hand-dipping techniques used in premium chocolate production.
• Assist with preparation of centers and other candy products.
• Develop an understanding of chocolate behavior, texture, temperature, viscosity, and finish.
• Practice artistic consistency in appearance, shape, and presentation of finished chocolates.
• Learn proper handling of centers, nut cups, and specialty chocolate products.
• Progressively develop the manual dexterity required for
• Assist experienced dippers with daily production activities.
• Interaction with kitchen staff, chocolate packer (s) and others for smooth departmental functioning.
• Prepare centers and other confectionery products for dipping.
• Assist with preparation and maintenance of chocolate melters and dipping stations.
• Package, label, and store finished products according to company standards and storage guidelines.
• Maintain a clean, organized, and food-safe work environment and monitoring of chocolate melters.
• Assist with setup and cleanup of dipping areas.
• Monitor material inventory and communicate supply needs.
• Keeping Daily records of production.
• Support other production departments when necessary.
Requirements
QUALIFICATIONS:
POSITION REQUIREMENTS:
  1. Skill and Ability: follow directions and safety procedures; have proper tactile skills and body temperature to dip candy; maintain quality standards at all times, even while doing repetitious work; work well within a team environment, especially in a cool, confined area; thorough familiarity with chemistry of candy, chocolate, humidity and temperature. Fluency in written and spoken English.
  2. Tools, Equipment or Machinery Used: spoon, spatula, chocolate melter, scale, dipping pan, marble slab, dipping trays, scraper, tabletop melter, small and large enrober, paper cutter, and double boiler.
  3. Minimum Physical Requirements: stand, lift up to 50 lbs.; cool hands, artistic and esthetic standards, carry 3# candy trays and 6# storage boxes; bend, stoop, climb, kneel, see, hear; handle or fell objects and tools, grasp, turn, raise arms above shoulder height; ability to sit in cool room, bend head, use shoulders, use dominant hand repeatedly, Ability to visually inspect products for quality and appearance. .
  4. Personal Qualities: quantity and accuracy of output; cooperation, reliability, attendance, and punctuality; initiative, alertness, and judgment
  5. Risk of Personal Injury or Assault: Minimal. Must follow safety procedures.

Preferred experience with artistic, craft-based, culinary, or detail-oriented work. Interest in chocolate, confectionery, culinary arts, or artisan food production. Experience requiring patience, precision, and repetitive skill development.

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