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Chocolatier Job Jobs (NOW HIRING)

Chocolatier

Hilton Head Island, SC · On-site

$11 - $18/hr

Responsive recruiter Benefits: * Competitive salary * Flexible schedule * Free food & snacks * Free uniforms * Opportunity for advancement * Paid time off ABOUT US At MilkShake Factory, we're on a ...

Sales Associate

Jacksonville, FL · On-site

$12 - $16.25/hr

Sales Associate at Peterbrooke Chocolatier in San Marco, Jacksonville, FL, 32207 We are looking for salespeople in our Peterbrooke Chocolatier stores in the Villages who can make our guests happy.

Be Seen First

As a Chocolatier and Retail Sales Associate, you will work closely with your teammates to deliver exceptional customer service and premium handcrafted treats. Whether you are collaborating on the ...

Bar Back

Hershey, PA · On-site

The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind ...

Chocolatier

Monterey, CA · On-site

$17/hr

Our Company/Job Summary **Immediate openings, ability to start in days!!** Starting Pay - $17.00 + Tips Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee ...

Chocolatier

Las Vegas, NV · On-site

$15/hr

**Immediate openings, ability to start in days!!** Starting Pay - $15.00 + TIPS! Holiday Pay - 1.5x pay for worked holidays! Free Sundae or shake on every Shift!! Employee Discount - 50% off everything!

Chocolatier

Los Angeles, CA · On-site

$18/hr

Our Company/Job Summary Ghirardelli's employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and ...

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Chocolatier Job information

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$12

$21

$39

How much do chocolatier job jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for chocolatier job in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What is the job of a chocolatier?

A chocolatier is a professional who makes, molds, and decorates chocolates and confections. They often work in confectionery shops or manufacturing environments, using skills in tempering, flavor pairing, and presentation to create high-quality chocolate products. Attention to detail and knowledge of chocolate handling are essential for this role.

What is the difference between Chocolatier Job vs Pastry Chef?

AspectChocolatier JobPastry Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentChocolate shops, confectionery factoriesBakery, restaurant kitchens, pastry shops
Industry UsageSpecializes in chocolate products and confectionsCreates a variety of baked goods and desserts

The main difference between a Chocolatier Job and a Pastry Chef is their focus area. Chocolatier Job specializes in crafting chocolate confections, while a Pastry Chef creates a broader range of baked goods and desserts. Both roles require culinary training and food safety certifications, but their work environments and product focus differ.

What qualifications do you need to be a chocolatier?

To become a chocolatier, formal education in culinary arts or pastry arts is often preferred, along with experience in chocolate tempering and confectionery techniques. Skills in precision, creativity, and knowledge of food safety standards are essential; certifications in food handling can also be beneficial.

What jobs pay 4000 a week without a degree?

For a chocolatier, earning $4,000 a week typically requires extensive experience, high-end sales, or owning a successful business rather than a standard job. Most high-paying roles in the food industry or other fields that reach this level often demand specialized skills, certifications, or entrepreneurship. Without a degree, achieving such income usually involves skilled trades, sales, or business ownership rather than entry-level positions.

Do chocolatiers make good money?

Chocolatiers' earnings vary based on experience, location, and whether they work independently or for a company. On average, they earn a median annual salary of around $30,000 to $50,000, with skilled artisans and those owning their own shops potentially earning more. Compensation can also include benefits such as health insurance and flexible schedules depending on the employer.
More about Chocolatier Job jobs
What job categories do people searching Chocolatier Job jobs look for? The top searched job categories for Chocolatier Job jobs are:
Chocolatier Associate

Part-time

Posted 23 days ago


Job description

Job Title: Chocolatier AssociateJob Description:

We are seeking a part-time chocolatier in training person who is passionate about chocolate to join our team and contribute to the creation of our exceptional chocolate products. The ideal candidate will have some culinary background with decorating skills, a keen eye for detail, and a genuine enthusiasm for crafting delicious and visually appealing confections.

Responsibilities:
  1. Chocolate Production: Expertly temper chocolate and create a variety of chocolate products, including our favorite dipped items, bars, and seasonal specialties.
  2. Quality Control: Maintain high standards of quality throughout the production process, ensuring that all chocolates meet our company's specifications for taste, texture, and appearance.
  3. Hygiene and Safety: Adhere to strict sanitation and safety protocols to maintain a clean and safe working environment, in compliance with food safety regulations.
  4. Presentation: Pay careful attention to the presentation of finished chocolates, packaging them per the recipe manual specifications.
  5. Team Collaboration: Work collaboratively with other members of the team, providing support and assistance as needed to meet production goals and deadlines.
Qualifications:
  1. Experience in a professional kitchen or a decorating role in a bakery facility preferred.
  2. Strong attention to detail and a commitment to maintaining high standards of quality.
  3. Excellent organizational and time management skills, with the ability to prioritize tasks effectively in a fast-paced environment.
  4. Knowledge of food safety regulations and best practices for hygiene and sanitation.
  5. Effective communication and teamwork skills, with the ability to collaborate effectively with colleagues across different departments.
  6. Flexibility and adaptability to work varied hours, including evenings, weekends, and holidays, as needed.
Education and Training:
  • Certification in culinary arts, pastry arts, or a related field is preferred but not required.
  • Additional training or certification in chocolate-making techniques is a plus.

Join our team and be part of a dynamic and creative environment where your passion for chocolate can shine! If you're ready to take your chocolate-making skills to the next level and contribute to the creation of exceptional chocolates, we'd love to hear from you.