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Chinese Cooking Jobs (NOW HIRING)

Reunion Ktchn Bar

Chinese Cook

North Miami Beach, FL · On-site

$18 - $20/hr

In addition to primary cooking duties, Chinese Cooks assist with various tasks in the back of the house, including dishwashing and cleaning, to maintain a sanitary and organized kitchen environment.

Compass Group

LEAD CHINESE COOK

Miami, FL · On-site

$29/hr

Previous Chinese and Wok cuisine cooking experience is required. * Strong working knowledge of wok cooking, knife skills, sauce preparation, and traditional Chinese cooking techniques required

Tim Ho Wan - Irvine

Line Cook

Irvine, CA · On-site

$17 - $21.25/hr

Strong understanding of traditional Chinese cooking techniques, including steaming, frying, and baking. * Ability to work efficiently in a fast-paced environment and handle multiple orders ...

Tim Ho Wan - Irvine

Line Cook

Irvine, CA

$18 - $19.50/hr

Strong understanding of traditional Chinese cooking techniques, including steaming, frying, and baking. * Ability to work efficiently in a fast-paced environment and handle multiple orders ...

Mott 32

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques. * Oversee prep planning, daily production, and real-time execution during service. * Ensure proper ...

Mott 32 Vegas Management

Executive Sous Chef

Las Vegas, NV · On-site

$62.10K - $79.30K/yr

Maintain strict consistency across wok, dim sum, BBQ, and specialty Chinese cooking techniques. * Oversee prep planning, daily production, and real-time execution during service. * Ensure proper ...

Hudson Manpower

Head Chef

New York, NY · On-site

This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining experiences. The Head Chef will be ...

Wok Star Chinese

wok cook

Dallas, TX

$16 - $19/hr

... cooking with a wok and be familiar with Wokstar Chinese cuisine. Responsibilities: * Prepare and cook dishes using a wok * Follow recipes and ensure consistency in food quality and presentation

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How much do chinese cooking jobs pay per hour?

As of May 31, 2026, the average hourly pay for chinese cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chinese Chef, and why are they important?

To thrive as a Chinese Chef, you need expertise in traditional Chinese culinary techniques, knife skills, ingredient selection, and often a culinary degree or apprenticeship in Chinese cuisine. Familiarity with commercial kitchen equipment, woks, steamers, and food safety certifications are typically required. Creativity, attention to detail, time management, and strong communication help set exceptional chefs apart. These skills ensure authentic, high-quality dishes are prepared efficiently and safely, delighting customers and maintaining a restaurant’s reputation.

What are some common challenges faced by Chinese cooking professionals in a restaurant setting?

Chinese cooking professionals often face challenges such as maintaining consistency in flavor and presentation across high volumes of orders, especially during peak hours. Adapting traditional recipes to suit diverse customer preferences while preserving authenticity can also be demanding. Additionally, working efficiently as part of a fast-paced kitchen team and managing multiple cooking techniques—like stir-frying, steaming, and deep-frying—requires strong time management and communication skills.

What is Chinese cooking?

Chinese cooking refers to the culinary traditions and techniques originating from China, characterized by a rich diversity of flavors, ingredients, and styles. It often features ingredients like rice, noodles, vegetables, tofu, and various meats, with common seasonings including soy sauce, ginger, garlic, and sesame oil. Popular cooking methods include stir-frying, steaming, deep-frying, and braising. Regional cuisines, such as Cantonese, Sichuan, and Hunan, each have their unique dishes and flavor profiles. Chinese cooking emphasizes balance in taste, texture, and color, making it both flavorful and visually appealing.

What is the difference between Chinese Cooking vs Sushi Chef?

AspectChinese CookingSushi Chef
Required CredentialsCooking certifications, culinary training in Chinese cuisineSushi-making certifications, culinary training in Japanese cuisine
Work EnvironmentRestaurants, catering, food stalls specializing in Chinese dishesSushi bars, Japanese restaurants, seafood-focused establishments
Industry UsageCommon in Chinese restaurants worldwideCommon in Japanese restaurants and sushi bars globally
Search & Comparison IntentPeople interested in Chinese cuisine or culinary careers in Chinese foodPeople interested in Japanese cuisine or sushi preparation careers

Chinese Cooking involves preparing a variety of Chinese dishes using traditional techniques and ingredients, often in Chinese restaurants or catering settings. Sushi Chef specializes in preparing sushi and other Japanese dishes, focusing on seafood and rice techniques. While both roles require culinary skills and certifications, they differ in cuisine focus, ingredients, and work environments.

What cities are hiring for Chinese Cooking jobs? Cities with the most Chinese Cooking job openings:
What states have the most Chinese Cooking jobs? States with the most job openings for Chinese Cooking jobs include:
Chinese Cooking jobs near you
Infographic showing various Chinese Cooking job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 22% Full Time, and 77% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Chinese Cook

Reunion Ktchn Bar

North Miami Beach, FL • On-site

$18 - $20/hr

Full-time

Posted 21 days ago

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Health insurance

Description:
The Chinese Cook is a crucial member of our kitchen team, specializing in authentic Chinese cuisine and skilled in wok cooking techniques. Working under the direction of the Head Chef or Kitchen Manager, they prepare high-quality dishes with precision, speed, and consistency, ensuring excellence in both taste and presentation. In addition to primary cooking duties, Chinese Cooks assist with various tasks in the back of the house, including dishwashing and cleaning, to maintain a sanitary and organized kitchen environment. Its important to note that Chinese Cooks do not earn tips but are valued for their hard work, expertise, and dedication to culinary excellence.
Responsibilities:

  • Prepare and cook Chinese menu items in accordance with established recipes and standards.
  • Demonstrate proficiency in wok cooking, ensuring proper heat control, timing, and flavor development.
  • Ensure all dishes are cooked to the appropriate temperature and presented attractively.
  • Adhere to food safety and sanitation guidelines, maintaining a clean and hygienic work area.
  • Assist in the preparation of ingredients, including chopping vegetables, portioning meats, and preparing sauces.
  • Coordinate with other kitchen staff to ensure timely and efficient execution of orders.
  • Monitor food inventory levels and communicate shortages or discrepancies to the Kitchen Manager.
  • Assist with receiving and storing deliveries, ensuring proper rotation of stock.
  • Help with general kitchen duties, including dishwashing, cleaning, and sanitizing equipment.
  • Follow instructions from the Head Chef or Kitchen Manager and contribute to a positive team environment.
Requirements:

  • Previous experience as a Chinese Cook and proven skills in wok cooking are required.

  • Solid understanding of Chinese cooking techniques and kitchen equipment operation.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Attention to detail and commitment to food quality and presentation.
  • Excellent teamwork and communication skills.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
  • Physical stamina to stand for extended periods and lift heavy objects.
  • Willingness to learn and take direction from senior kitchen staff.
  • Food handlers certification or willingness to obtain one.