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Chinese Cooking Jobs in Indiana (NOW HIRING)

Cook

Columbus, IN

$13 - $17.50/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Indianapolis, IN · On-site

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Avon, IN

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Elkhart, IN

$13.25 - $17.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Fort Wayne, IN

$12.50 - $17/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Greenfield, IN

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Carmel, IN

$13.25 - $17.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Indianapolis, IN

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Zionsville, IN

$13.50 - $18.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Mishawaka, IN

$13.25 - $17.50/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Indianapolis, IN

$12.50 - $16.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook

Auburn, IN

$13 - $17.50/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1384091-1)

Fort Wayne, IN · On-site

$13.75 - $18.50/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1384030-1)

Carmel, IN · On-site

$14 - $18.75/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1384842-2)

Zionsville, IN · On-site

$13.50 - $18.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1385104-1)

Greenfield, IN · On-site

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1384860-0)

Columbus, IN · On-site

$13 - $17.50/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1384278-1)

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1384364-2)

Elkhart, IN · On-site

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

Cook (P1-1384110-2)

Indianapolis, IN · On-site

$13.50 - $18/hr

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four ...

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Chinese Cooking information

What are the key skills and qualifications needed to thrive as a Chinese Chef, and why are they important?

To thrive as a Chinese Chef, you need expertise in traditional Chinese culinary techniques, knife skills, ingredient selection, and often a culinary degree or apprenticeship in Chinese cuisine. Familiarity with commercial kitchen equipment, woks, steamers, and food safety certifications are typically required. Creativity, attention to detail, time management, and strong communication help set exceptional chefs apart. These skills ensure authentic, high-quality dishes are prepared efficiently and safely, delighting customers and maintaining a restaurant’s reputation.

What are some common challenges faced by Chinese cooking professionals in a restaurant setting?

Chinese cooking professionals often face challenges such as maintaining consistency in flavor and presentation across high volumes of orders, especially during peak hours. Adapting traditional recipes to suit diverse customer preferences while preserving authenticity can also be demanding. Additionally, working efficiently as part of a fast-paced kitchen team and managing multiple cooking techniques—like stir-frying, steaming, and deep-frying—requires strong time management and communication skills.

What is Chinese cooking?

Chinese cooking refers to the culinary traditions and techniques originating from China, characterized by a rich diversity of flavors, ingredients, and styles. It often features ingredients like rice, noodles, vegetables, tofu, and various meats, with common seasonings including soy sauce, ginger, garlic, and sesame oil. Popular cooking methods include stir-frying, steaming, deep-frying, and braising. Regional cuisines, such as Cantonese, Sichuan, and Hunan, each have their unique dishes and flavor profiles. Chinese cooking emphasizes balance in taste, texture, and color, making it both flavorful and visually appealing.

What is the difference between Chinese Cooking vs Sushi Chef?

AspectChinese CookingSushi Chef
Required CredentialsCooking certifications, culinary training in Chinese cuisineSushi-making certifications, culinary training in Japanese cuisine
Work EnvironmentRestaurants, catering, food stalls specializing in Chinese dishesSushi bars, Japanese restaurants, seafood-focused establishments
Industry UsageCommon in Chinese restaurants worldwideCommon in Japanese restaurants and sushi bars globally
Search & Comparison IntentPeople interested in Chinese cuisine or culinary careers in Chinese foodPeople interested in Japanese cuisine or sushi preparation careers

Chinese Cooking involves preparing a variety of Chinese dishes using traditional techniques and ingredients, often in Chinese restaurants or catering settings. Sushi Chef specializes in preparing sushi and other Japanese dishes, focusing on seafood and rice techniques. While both roles require culinary skills and certifications, they differ in cuisine focus, ingredients, and work environments.

Cook

$13 - $17.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago


Panda Express rating

7.2

Company rating: 7.2 out of 10

Based on 718 frontline employees who took The Breakroom Quiz

4th of 104 rated fast food restaurants


Job description

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.

As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:

  • Support in creating a vibrant and welcoming environment for our guests.
  • Preparing all dishes to meet company recipes and standards
  • Guiding Kitchen Team and assisting with their training
  • Performing all Back of House responsibilities


Qualifications Education and Experience:

  • Some high school
  • Prefer some Operations experience Food Safety:
  • Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense


How we reward you:**


  • Flexible schedules
  • Great pay
  • Free meals while working at Panda
  • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
  • Health Care and Dependent Care Flexible Spending accounts
  • 401K with company match
  • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates 
  • Associate discounts for many brands
  • Referral bonus for eligible associates
  • Opportunity to give back to your community
  • Hands-on paid training to prepare you for success
  • On-Going Career & Leadership Development
  • Opportunities for growth into management positions
  • Pre-Tax Dependent Care Flexible Spending Account
  • Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.


**Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

ADA Statement:

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

Panda Strong since 1983:

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.

You’re wanted here:

Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.




What Panda Express employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US