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China Food Jobs (NOW HIRING)

Wynn Resorts

Food Runner - Delilah

Las Vegas, NV · On-site

The Delilah Food Runner is responsible for ensuring the accurate, timely, and flawless delivery of ... Maintain knowledge of designated china, presentation standards, and garnishes for all menu ...

Wynn Resorts

Food Runner - Delilah

Las Vegas, NV · On-site

The Delilah Food Runner is responsible for ensuring the accurate, timely, and flawless delivery of ... Maintain knowledge of designated china, presentation standards, and garnishes for all menu ...

SkyChefs

Airline Cold Food

Raleigh, NC

$15/hr

Must be able to lift up to 30 lbs. (includes china, product, silverware) * * Must be able to use ... Must apply effective Food Hygiene practices. * * Must have good organizational skills and adaptable ...

West Tennessee Healthcare

Food Service Assistant

Jackson, TN · On-site

$12.50 - $16/hr

Receives, sorts, washes, racks, shelves china and glassware and performs another cleaning as required. * Properly stores, labels and dates food according to hospital safety and sanitation guidelines ...

Santa Anita Park

Food Runner

Arcadia, CA · On-site

$17.81 - $18.50/hr

Overview : The Food Runner is responsible for accurately and efficiently delivering food and ... or empty china from customers as needed · Maintains appropriate health and safety standards ...

COUNTRY CLUB OF MOBILE INC

Food Runner

Mobile, AL · On-site

$12 - $13/hr

Job Summary The Food Runner waits for orders to come from servers from point-of-sale computers in ... Notifies the dishwasher when China or condiment containers are short. * Assist banquet personnel in ...

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China Food information

What is a China food job?

'China Food' jobs typically refer to occupations within the Chinese food industry, including positions in Chinese restaurants, food manufacturing, import/export businesses, and grocery stores specializing in Chinese cuisine. These jobs can range from chefs, cooks, and kitchen staff to food safety inspectors, supply chain managers, and sales representatives. People working in this sector are often responsible for preparing, serving, selling, or distributing Chinese food products. The roles may also involve knowledge of Chinese culinary traditions, ingredients, and food safety standards. Opportunities exist both in China and internationally, wherever there is demand for authentic Chinese food.

What skills and qualifications are needed to thrive as a food scientist in China?

To thrive as a Food Scientist in China, you need a strong background in food science, chemistry, and quality assurance, typically supported by a relevant degree. Familiarity with laboratory equipment, food safety regulations (such as GB standards), and quality management systems like HACCP is important. Strong analytical thinking, attention to detail, and effective communication skills help researchers excel in cross-functional teams and regulatory environments. These competencies ensure product safety, regulatory compliance, and innovation in the fast-growing Chinese food industry.

What are the typical challenges faced by professionals working in the China food import/export industry?

Professionals in the China food import/export sector often encounter challenges such as navigating complex regulations, ensuring compliance with both domestic and international food safety standards, and managing language or cultural barriers with partners. Staying updated on rapidly changing policies and documentation requirements is crucial. Additionally, building strong relationships with suppliers and logistics providers is essential for smooth operations and timely delivery, making communication and negotiation skills highly valuable in this field.

What is the difference between China Food vs China Food Safety Inspector?

AspectChina FoodChina Food Safety Inspector
Required CredentialsFood handling certifications, culinary skillsFood safety certifications, inspection training
Work EnvironmentRestaurants, food production facilitiesRegulatory agencies, inspection sites
Employer & Industry UsageFood companies, restaurants, cateringGovernment agencies, health departments
Search & Comparison IntentFood preparation, culinary rolesFood safety, inspection roles

China Food generally refers to roles involving food preparation, culinary skills, and food service. In contrast, China Food Safety Inspector focuses on ensuring food safety standards through inspections and compliance checks. While both roles are within the food industry, they differ in responsibilities, credentials, and work environments, catering to different career paths within the food sector.

More about China Food jobs

What cities are hiring for China Food jobs?

Cities with the most China Food job openings:

What states have the most China Food jobs?

States with the most job openings for China Food jobs include:

What job categories do people searching China Food jobs look for?

The top searched job categories for China Food jobs are:

China Food jobs near you
Infographic showing various China Food job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Food Service Helper - Andrew Langston Middle School: 10mths/25hrs

Rochester, NY • On-site

Rochester City School District
Education • 5 - 10K employees
Learn more about Rochester City School Districtexternal

$16.25 - $17.77/hr

Full-time

Posted 3 days ago

New

Rochester City School District rating

6.6

Company rating: 6.6 out of 10

Based on 27 frontline employees who took The Breakroom Quiz

Job description


This is an entry level food service position involving performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment and utensils and non-disposable eating utensils, glassware, and china. Work is performed under direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.
Responsibilities
(All need not be performed in a given position. Other related activities may be performed although not listed.) Prepares ingredients for salads, sandwiches, and cold plates; Portions and garnishes all desserts, salads, and fruits for serving; Trims, washes and prepares vegetables; Sets up serving lines with condiments, hot and cold foods, and table services; Serves food from steam table or food line in cafeteria-style operation; Washes and sanitizes all pots, pans, and utensils; Cleans and dries silver, china, and glassware; Fills sugar bowls, salt and pepper shakers, and napkin holders, and holders for utensils and straws; Cleans dining tables of dirty dishes and trays in the absence of lunchroom aides; Washes and sanitizes dining room tables, chairs, and trays in the absence of lunchroom aides; Operates kitchen appliances and equipment; Advises students of well-balanced meals; Cleans kitchen and dining room area; Serves as cashier on student faculty food service line.FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES AND PERSONAL CHARACTERISTICS: Working knowledge of the principles of a balanced diet; working knowledge of the regulations of the National School Lunch Program and the Department of Health requirements; working knowledge of portion control; working knowledge of the proper methods of preparing and serving food; working knowledge of proper care and safe operation of kitchen equipment and appliances; working knowledge of the care and use of china, silver, glassware, and kitchen utensils; working knowledge of the operation of industrial dish washers and the use of associate detergents; working knowledge of use and application of cleaning supplies for appliances, equipment, and food preparation and serving work areas; ability to follow simple oral and written directions; ability to prepare and serve food with proper regard to sanitary principles; ability to receive and make correct change; ability to deal effectively with students, faculty, and other diners; willingness to perform routine low-skill work; dependability; health commensurate with the demands of the position.
Qualifications
There are no education or experience qualifications for this position.SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS AND BOCES:Per Chapter 180 of the Laws of 2000, and by Regulations of the Commissioner of Education, to be employed in a position designated by a school district or BOCES as involving direct contact with students, a clearance for employment from the State Education Department is required.

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