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Chili'S Restaurant Manager Jobs (NOW HIRING)

Chili's Grill & Bar

Restaurant Manager

Hadley, MA · On-site

$70K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Mishawaka, IN · On-site

$62K - $70K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Williston, VT · On-site

$70K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Shelton, CT · On-site

$70K - $78K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Newington, CT · On-site

$70K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Florissant, MO · On-site

$60K - $68K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Wyoming, MI · On-site

$60K - $68K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

La Mesa, CA · On-site

$68K - $75K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Florence, KY · On-site

$63K - $70K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

New

Chili's Grill & Bar

Restaurant Manager

Secaucus, NJ · On-site

$70K - $78K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

New

Chili's Grill & Bar

Restaurant Manager

Las Vegas, NV · On-site

$61K - $66K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Goshen, IN · On-site

$60K - $68K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Bay City, TX · On-site

$50K - $70K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Mishawaka, IN · On-site

$60K - $65K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Glen Allen, VA · On-site

$58K - $68K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Jacksonville, FL · On-site

$65K - $72K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

Somerset, KY · On-site

$62K - $68K/yr

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

Chili's Grill & Bar

Restaurant Manager

El Paso, TX · On-site

Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart ...

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Chili S Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do chili's restaurant manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chili's restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is a Chili's restaurant manager?

A Chili's Restaurant Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining quality food standards. They handle hiring and training employees, monitoring budgets, and ensuring compliance with safety and health regulations. The role requires strong leadership, problem-solving, and communication skills to create a positive dining experience and a productive work environment.

What are the key skills and qualifications needed to thrive as a Chili's restaurant manager?

To thrive as a Chili'S Restaurant Manager, you need strong leadership, customer service, and operations management skills, often supported by prior restaurant or hospitality management experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications (such as ServSafe) is typically required. Exceptional interpersonal communication, problem-solving abilities, and a focus on team motivation are standout soft skills in this role. These capabilities ensure efficient restaurant operations, excellent guest experiences, and effective team performance in a dynamic environment.

What are the common challenges faced by a Chili's restaurant manager, and how can they be successfully managed?

As a Chili'S Restaurant Manager, you may encounter challenges such as managing high-volume shifts, handling staffing shortages, and maintaining consistent service quality during busy periods. Successfully managing these challenges involves effective communication, proactive problem-solving, and the ability to adapt quickly to changing situations. Building a strong, well-trained team and fostering a positive work environment can also help minimize disruptions. Many managers rely on scheduling tools and clear operational procedures to stay organized and ensure smooth daily operations. By embracing these strategies, you can keep both your staff and guests satisfied while meeting performance goals.

How do I become a restaurant manager at Chili's?

To become a restaurant manager at Chili's, candidates typically need previous experience in restaurant or hospitality management, strong leadership skills, and knowledge of restaurant operations. Applicants often start in entry-level roles such as server or supervisor and progress through internal training programs or management development courses. A high school diploma or equivalent is usually required, and some locations may prefer or require a college degree in hospitality or business management.

How many hours does a Chili's Restaurant Manager work?

A Chili's Restaurant Manager typically works around 50 to 60 hours per week, often including evenings, weekends, and holidays to oversee restaurant operations. The schedule may vary based on store needs and management responsibilities, requiring strong organizational and leadership skills.
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What are the most commonly searched types of Chili'S Restaurant jobs?

The most popular types of Chili'S Restaurant jobs are:

What states have the most Chili'S Restaurant Manager jobs?

States with the most job openings for Chili'S Restaurant Manager jobs include:

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Chili S Restaurant Manager jobs near you
Infographic showing various Chili'S Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Chili's Grill & Bar

Hadley, MA • On-site

$70K - $75K/yr

Full-time

Re-posted 9 days ago

Chili's rating

6.0

Company rating: 6.0 out of 10

Based on 838 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants

Job description

Role Overview
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant

About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills

Location 426 Russell St
Salary $70,000 - $75,000 Annually
Career Area
Job ID #5444
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About Chili's

Sourced by ZipRecruiter

Together, We Chili’s That’s right, around here “Chili’s” is a verb. It’s the best way to describe how we do things because our 60,000 amazing ChiliHeads (what we call Team Members) are active, engaged and involved in our restaurants and the communities we serve. We’re on the move and passionate about sharing love, inclusion and enjoyment with every Team Member and Guest who walks through our doors. We’re in the business of making everyone feel special. In everything we do, we have to ask ourselves if we’re putting the Guest first and making sure they’ll come back for more. Our Cultural Beliefs bring that passion to life and shape who we are as a company and as the people who live and breathe inside of it. We’re more than mere transactions – we’re people connecting with people! If our beliefs are strong, our actions will match. And that’s how we create memorable experiences and real results.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

1975

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