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Child Nutrition Supervisor Jobs (NOW HIRING)

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Child Nutrition Supervisor information

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How much do child nutrition supervisor jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for child nutrition supervisor in the United States is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $23.08 per hour, depending on experience, location, and employer.

What does a child nutrition supervisor do?

A Child Nutrition Supervisor oversees the planning, implementation, and management of nutrition programs for children, often within schools or childcare facilities. Their responsibilities include ensuring that meals meet federal and state nutritional guidelines, managing staff, maintaining food safety standards, and keeping accurate records. They also play a role in menu planning, budgeting, and educating staff and students about healthy eating habits. This position helps ensure that children receive nutritious meals that support their growth and academic success.

What are the key skills and qualifications needed to thrive as a child nutrition supervisor?

To thrive as a Child Nutrition Supervisor, you need knowledge of nutrition standards, food safety regulations, meal planning, and typically a degree in nutrition, dietetics, or a related field. Familiarity with menu planning software, inventory management systems, and certifications like ServSafe are commonly required. Excellent organizational skills, leadership, and effective communication are crucial soft skills for managing staff and coordinating with school stakeholders. These skills ensure the delivery of nutritious, compliant meals that support student health and meet regulatory requirements.

What are some common challenges faced by a child nutrition supervisor, and how can they be addressed?

Child Nutrition Supervisors often encounter challenges such as managing tight budgets, ensuring compliance with federal and state regulations, and meeting the diverse dietary needs of students. To address these challenges, supervisors should stay updated on regulatory changes, maintain strong communication with staff, and implement efficient inventory and menu planning systems. Building collaborative relationships with school administrators, nutrition staff, and vendors also helps in finding creative solutions to deliver healthy, appealing meals within budget constraints.

What is the difference between Child Nutrition Supervisor vs Child Nutrition Coordinator?

AspectChild Nutrition SupervisorChild Nutrition Coordinator
Required CredentialsFoodservice certification, relevant educationSimilar certifications, often with additional program-specific training
Work EnvironmentSchool cafeterias, foodservice operationsSchool districts, program planning settings
Employer & Industry UsageSchool districts, government agenciesEducational institutions, child nutrition programs
Common Search & ComparisonYesYes

The Child Nutrition Supervisor and Child Nutrition Coordinator roles both focus on managing school meal programs and ensuring compliance with nutrition standards. The Supervisor typically oversees daily foodservice operations, staff, and quality control, while the Coordinator often handles program planning, compliance, and community outreach. Both roles require relevant certifications and work within school nutrition environments, but their primary responsibilities differ slightly, with Supervisors more involved in operational management and Coordinators in program development.

What cities are hiring for Child Nutrition Supervisor jobs?

Cities with the most Child Nutrition Supervisor job openings:

What states have the most Child Nutrition Supervisor jobs?

States with the most job openings for Child Nutrition Supervisor jobs include:

Child Nutrition II (6-hr)

Eastside Union School District

Lancaster, CA โ€ข On-site

$17.56 - $21.36/hr

Part-time

Posted 15 days ago


Job description

Job Summary
Under the general supervision of the Child Nutrition Supervisor and direction of the Child Nutrition Worker III, will assist in the preparation and serving of meals and may act as cashier. May participate in the cleaning of the kitchen, servicing area, food service utensils, equipment, and perform other related work as needed...See job description
Requirements / Qualifications
  • CPR/First Aid Certification
  • Food Handler's Certificate
  • Letter(s) of Reference (3 current reference letters dated within 2 years)
  • Other (Cover Letter)
  • Proof of HS Graduation
  • Resume