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How much do child nutrition program manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for child nutrition program manager in the United States is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.12 per hour, depending on experience, location, and employer.

What does a child nutrition program manager do?

A Child Nutrition Program Manager oversees the planning, implementation, and management of school and community-based nutrition programs for children. Their responsibilities include ensuring compliance with federal and state regulations, managing budgets, supervising staff, and designing menus that meet nutritional guidelines. They also work to promote healthy eating habits among students and may coordinate outreach or educational initiatives. The role requires strong organizational, leadership, and communication skills, as well as knowledge of nutrition standards and food safety practices.

What are the key skills and qualifications needed to thrive as a child nutrition program manager, and why are they important?

To thrive as a Child Nutrition Program Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in nutrition or dietetics and relevant experience. Familiarity with USDA Child Nutrition Program guidelines, menu planning software, and inventory management systems is crucial. Strong leadership, communication, and organizational skills help in managing staff, budgets, and community relationships. These skills and qualities are vital for ensuring nutritious, compliant, and efficiently operated meal programs that support children's health and well-being.

What are some common challenges faced by child nutrition program managers and how can they be addressed?

Child Nutrition Program Managers often navigate challenges such as adhering to strict regulatory requirements, managing tight budgets, and accommodating diverse dietary needs among students. Addressing these issues involves staying updated on federal and state nutrition guidelines, implementing cost-effective menu planning, and fostering open communication with school staff and parents. Collaborating closely with dietitians, food service workers, and educational administrators can help ensure that meal programs remain compliant, sustainable, and responsive to student needs.

What is the difference between Child Nutrition Program Manager vs Child Nutrition Specialist?

AspectChild Nutrition Program ManagerChild Nutrition Specialist
Required CredentialsDietitian certification or relevant degree, experience in program managementDietitian certification or relevant degree, focus on nutrition education
Work EnvironmentOversees program operations, manages staff, coordinates with schoolsProvides nutrition education, conducts assessments, supports program implementation
Employer & Industry UsageSchool districts, government agencies, non-profitsHealth departments, schools, community organizations

The Child Nutrition Program Manager primarily oversees the entire nutrition program, managing staff and operations, while the Child Nutrition Specialist focuses on providing nutrition education and support. Both roles require relevant credentials and work within similar environments, but their responsibilities differ in scope and focus.

How much does a child nutrition program manager make?

A child nutrition program manager typically earns between $45,000 and $70,000 annually, depending on experience, education, and location. The role often requires knowledge of federal nutrition guidelines and program management skills, with some positions offering additional benefits or certifications.

What cities are hiring for Child Nutrition Program Manager jobs?

Cities with the most Child Nutrition Program Manager job openings:

What states have the most Child Nutrition Program Manager jobs?

States with the most job openings for Child Nutrition Program Manager jobs include:

What are popular job titles related to Child Nutrition Program Manager jobs?

For Child Nutrition Program Manager jobs, the most frequently searched job titles are:

Infographic showing various Child Nutrition Program Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,712 per year, or $19.6 per hour.

Child Nutrition Program Manager - Elementary School

Hoover, AL • On-site

Alabama Department of Education
Education Programs Administration • 201 - 500 employees
Learn more about Alabama Department of Educationexternal

Other

Re-posted 7 days ago

Job description

HOOVER CITY SCHOOLS
JOB DESCRIPTION
JOB TITLE: Child Nutrition Program Manager
REPORTS TO: Principal/Director of CNP
JOB GOAL: To run the daily operation of the cafeteria in compliance with Hoover City Schools Child Nutrition Program Department, USDA, local, state and federal policies, procedures, rules, regulations and guidelines
MINIMUM QUALIFICATIONS:
  • High school diploma or equivalent
  • Three (3) years' experience in food service or a child nutrition program (management experience preferred)
  • A genuine desire to serve quality meals to students
  • Ability to proficiently use current technology
  • Ability to work effectively in a team environment
  • Ability to multi-task and work within a fast-paced environment
  • Ability to communicate effectively both orally and written
  • Ability to lift fifty (50) pounds
  • NRA ServSafe Food Protection Manager Certified
  • Ability to deal with confidential and sensitive information in a professional manner
  • Ability to meet suitability criteria under the Alabama Child Protection Act of 1999 and Act No. 2002-457
  • Such alternatives to the above qualifications as state, federal, and local law and the Board may require

DUTIES AND RESPONSIBILITIES:
  1. Demonstrates support for the school system and its vision, mission, goals, and priorities
  2. Supervises the day-to-day operation of assigned CNP kitchen and staff
  3. Maintains professional appearance and dress appropriate for school food service program (uniform, hair net/hats, closed-toe shoes with non-skid sole, etc.)
  4. Models and encourages CNP employees to observe high standards of grooming, safety, and effective work habits
  5. Instructs employees in the safe, proper, and efficient use of all kitchen equipment
  6. Maintains the highest standards of safety and cleanliness in the kitchen
  7. Checks food shipments into the school, signing invoices only after each order has been verified
  8. Determines the quantities of each food to be prepared daily according to guidelines provided
  9. Prepares work schedules and specific assignments for employees
  10. Assures that all students are served prescribed portions
  11. Prepares food according to the approved menu using prescribed recipes and verifies final product meets acceptable standards before it is served
  12. Oversees the security of food storage areas as well as exterior doors
  13. Orders on a weekly and biweekly basis all necessary food and supplies
  14. Reports immediately to the principal and director any problem or accident occurring in the kitchen or on the cafeteria premises
  15. Reports to the child nutrition program director any damaged, spoiled, or inferior quality food which is received
  16. Supervises the proper daily cleaning of all kitchen equipment and the washing and sterilizing of all dishes, silverware, and utensils
  17. Maintains adequate and accurate records and controls to include: personnel, financial, inventories, operational reports, records, purchasing of food supplies, equipment and daily bank deposits
  18. Cooperates with health officials, supporting all local and state public health laws and codes
  19. Participates and promotes in-service training, conferences, and continuing education programs for self and other child nutrition program personnel
  20. Maintains files of standardized recipes and instructs personnel in use of recipes
  21. Performs duties in a manner that promotes good public relations
  22. Receives suggestions from students, parents, and faculty regarding program improvements and incorporates such suggestions into the child nutrition program in such a manner consistent with good nutritional standards
  23. Provides nutrition education for students to promote health and wellness
  24. Performs food testing and acceptance surveys
  25. Maintains and monitors employee time and attendance
  26. Conducts Professional Growth Assessments for employees and assistant managers on a yearly basis
  27. Maintains emergency supplies
  28. Monitors meal services and provides student assistance with account issues
  29. Reports to work as scheduled and clocks in and out on time
  30. Assists with approval and verification process for free and reduced meal applications
  31. Implements a safe and sanitary work environment by following HACCP Standard Operating Procedures (SOP)
  32. Maintains confidentiality of any school system related business
  33. Maintains communication with school administrators regarding department changes or services
  34. Adheres to local Board policies, administrative procedures, and other like directives, as well as state, federal, and local laws
  35. Performs other job-related duties as assigned by Supervisor(s)

This job description describes the general nature and level of work performed by employees assigned to this position. It is not intended to be an exhaustive list of all job goals, qualifications, and responsibilities and the employee may be required to perform other related duties as assigned. The Hoover City Board of Education reserves the right to amend the job description as needed.

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