ZipRecruiter

Log In

1

Chief Chef Jobs (NOW HIRING)

Benihana

Teppan Chef

Plano, TX · On-site

$15 - $17/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana - Chicago

Teppan Chef

Chicago, IL

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Benihana - Scottsdale

Teppan Chef

Scottsdale, AZ

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Benihana - Lake Union

Teppan Chef

Seattle, WA

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Benihana

Teppan Chef

Alpharetta, GA · On-site

$18 - $20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana

Teppan Chef

Bloomington, MN · On-site

$18 - $20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana

Teppan Chef

San Mateo, CA · On-site

$20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana - San Mateo

Teppan Chef

San Mateo, CA

$20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana - Cleveland

Teppan Chef

Cleveland, OH

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Benihana - San Diego

Teppan Chef

San Diego, CA

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Benihana - Westbury

Teppan Chef

Westbury, NY · On-site

$18 - $20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Samurai - Miami

Teppan Chef

Miami, FL · On-site

$18 - $20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana - Chicago

Teppan Chef

Chicago, IL

$18 - $20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana - Minneapolis

Teppan Chef

Golden Valley, MN

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Benihana - Manhasset

Teppan Chef

Manhasset, NY

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Samurai - Miami

Teppan Chef

Miami, FL

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Benihana - Denver

Teppan Chef

Denver, CO

Reports any kitchen equipment or maintenance issues tothe chief chef or manager on duty (MOD). * Is knowledgeable aboutand complies with the Company's standards on food portioning, cooking methods ...

Samurai

Teppan Chef

Miami, FL · On-site

$18 - $20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

Benihana

Teppan Chef

Golden Valley, MN · On-site

$18 - $20/hr

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods ...

next page

Showing results 1-20

All JobsChief Chef Jobs

Chief Chef information

See salary details

$33K

$124.4K

$200.5K

How much do chief chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for chief chef in the United States is $124,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $146,000.00 per year, depending on experience, location, and employer.

What is the difference between Chief Chef vs Sous Chef?

AspectChief ChefSous Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or experience, often with on-the-job training
Work EnvironmentKitchen leadership, overseeing entire kitchen operationsAssists the Chief Chef, manages specific sections or stations
Industry UsageHead of kitchen, responsible for menu and staffSecond-in-command, supports the Chief Chef
Common Search IntentUnderstanding leadership roles in kitchensLearning about kitchen hierarchy and support roles

The Chief Chef is the head of the kitchen, responsible for overall management, menu creation, and staff supervision. The Sous Chef supports the Chief Chef, managing daily operations and stepping in when needed. Both roles require culinary skills and experience, but the Chief Chef holds the leadership position, while the Sous Chef acts as the second-in-command.

What is the highest paid chef job?

The highest paid chef roles are typically executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries reaching six figures or more. These positions require extensive experience, leadership skills, and often advanced culinary certifications. Compensation varies based on location, reputation, and the size of the establishment.

What is the hourly rate for a head chef?

The hourly rate for a head chef typically ranges from $15 to $35, depending on experience, location, and establishment size. In high-end restaurants or metropolitan areas, rates can be higher, and some head chefs may earn a fixed salary instead of an hourly wage.

What are the key skills and qualifications needed to thrive as a Chief Chef, and why are they important?

To thrive as a Chief Chef, you need advanced culinary expertise, menu planning proficiency, and several years of kitchen management experience, often supported by formal culinary education. Familiarity with kitchen management software, food safety certifications, and inventory systems is typically required. Leadership, creativity, and strong communication skills help a Chief Chef inspire their team and maintain high standards under pressure. These skills and qualities are essential for delivering exceptional dining experiences, ensuring kitchen efficiency, and driving restaurant success.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day typically include specialized roles such as senior executives, certain medical specialists, top-tier legal professionals, and highly experienced consultants. These positions often require advanced skills, extensive experience, and professional certifications, and may involve long hours or high levels of responsibility.

What are some common challenges Chief Chefs face in managing kitchen operations and staff?

Chief Chefs often encounter challenges such as balancing high-quality food preparation with timely service, managing a diverse team with varying skill levels, and ensuring compliance with food safety regulations. They also need to handle inventory control, budget constraints, and supplier relationships. Effective communication and leadership are crucial, as Chief Chefs must coordinate closely with front-of-house staff to deliver a seamless dining experience.

What are Chief Chefs?

Chief Chefs, often referred to as Executive Chefs or Head Chefs, are responsible for overseeing the kitchen operations in restaurants, hotels, or other food establishments. They manage kitchen staff, design menus, ensure food quality and safety standards, and control inventory and budgets. Chief Chefs play a key leadership role, often collaborating with restaurant management and supervising the training and development of junior chefs. Their creativity and organizational skills are crucial for maintaining a successful kitchen and delivering a high-quality dining experience.

What does a chief chef do?

A chief chef, also known as a head chef or executive chef, is responsible for overseeing the kitchen operations, creating menus, managing kitchen staff, and ensuring food quality and safety standards are met. They often coordinate with suppliers, manage budgets, and may hold culinary certifications, working in restaurants, hotels, or catering establishments.
More about Chief Chef jobs
What cities are hiring for Chief Chef jobs? Cities with the most Chief Chef job openings:
What job categories do people searching Chief Chef jobs look for? The top searched job categories for Chief Chef jobs are:
Chief Chef jobs near you
Teppan Chef

Teppan Chef

Benihana

Plano, TX • On-site

$15 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

65th of 86 rated restaurants

Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
***This is a tipped position***
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Why Join Our Team?
Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us:
  • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
  • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities:
In accordance with Benihana's service and cooking procedures:
  • Greets and welcomes guests within 15 minutes of their teppan order(s).
  • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
  • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
  • Responds promptly and courteously to guest requests
  • Asks guests for cooking preference, as applicable, and follows guest instructions.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
  • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
  • Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Education/Experience:
  • Must have a High School diploma or GED.
  • Must be able to successfully pass Benihana chef training program
  • Previous experience as chef or cook highly desirable

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Benihana logo

About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

Year founded

1964

View All Benihana Jobs

Apply