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Chick Fil A Kitchen Director Jobs (NOW HIRING)

Chick-fil-A

Kitchen Director

Las Vegas, NV

$18 - $28/hr

Chick-fil-A: Kitchen (BOH) Manager/ Director Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven ...

Chick-fil-A

Kitchen Director

Foxboro, MA

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Chick-fil-A

Kitchen Director

Foxboro, MA

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Chick-fil-A

Kitchen Director

Lutz, FL

$25/hr

Chick-fil-A Cypress Ranch is seeking a highly skilled and motivated Kitchen Director , with at least two years of Chick-fil-A kitchen leading or directing experience, to lead our kitchen team and ...

Chick-fil-A

Chick-fil-A is Hiring a Highly Skilled Kitchen Director Are you passionate about leading a team, coaching and developing new employees, and ensuring an exceptional dining experience? Join Chick-fil-A ...

Chick-fil-A

Chick-fil-A Kitchen

Austin, TX

$14 - $17/hr

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards * Be knowledgeable of the assignments for all kitchen stations, including fries, breading ...

Chick-fil-A

Kitchen Director

Crossroads, TX

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

Chick-fil-A

Kitchen Director

Lutz, FL

$25/hr

Chick-fil-A Cypress Ranch is seeking a highly skilled and motivated Kitchen Director , with at least two years of Chick-fil-A kitchen leading or directing experience, to lead our kitchen team and ...

Chick-fil-A

Chick-fil-A Director

Hutchinson, KS

$25 - $28/hr

Chick-fil-A Hutchinson: Kitchen Director Are you seeking a fun, loving workplace where your leadership can truly shine? Do you want to be part of a dynamic team that values your contributions and ...

Chick-fil-A

Chick-fil-A Kitchen

Austin, TX

$14 - $17/hr

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards * Be knowledgeable of the assignments for all kitchen stations, including fries, breading ...

Chick-fil-A

Kitchen Director

Aubrey, TX · On-site

$20 - $25/hr

Chick-fil-A Kitchen Director - Role Overview The Kitch Director leads and oversees all aspects of Back-of-House (BOH) operations - ensuring food safety systems are followed, cravable food is being ...

Chick-fil-A

Kitchen Director

Atlanta, GA

$18/hr

Chick-fil-A Northridge Drive Thru hires leadership professionals who want to acquire skills to ... We are seeking a Kitchen Director to support the business by communicating, tracking, training, and ...

Chick-fil-A

Kitchen Director

Cedar Rapids, IA

$24 - $26/hr

Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...

Chick-fil-A

Kitchen Director

Cedar Rapids, IA · On-site

$24 - $26/hr

Kitchen Director | Chick-fil-A Westdale The Mission: Excellence from the Inside Out At Chick-fil-A Westdale, we believe that a great guest experience starts in the heart of the house. We are one of ...

Cooper Connect

Chick-fil-A Kitchen Manager

Killeen, TX

$61K - $61K/yr

Overtime Available Opportunity We are looking for an assertive Kitchen Director to join our team at Chick-fil-A . You will lead all kitchen operations and develop Team Members across all shifts. This ...

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Chick Fil A Kitchen Director information

What is the difference between Chick Fil A Kitchen Director vs Chick Fil A Shift Supervisor?

AspectChick Fil A Kitchen DirectorChick Fil A Shift Supervisor
ResponsibilitiesOversees kitchen operations, manages staff, ensures food quality and safetyManages shift, supervises team, handles customer issues
Required CredentialsFood safety certification, leadership experienceBasic food safety knowledge, supervisory skills
Work EnvironmentKitchen-focused, fast-pacedFront and back of house, customer service
Industry UsageHigher-level management role within the restaurantEntry to mid-level supervisory role

The Chick Fil A Kitchen Director focuses on managing kitchen operations, staff, and food quality, requiring leadership and food safety certifications. In contrast, the Chick Fil A Shift Supervisor handles daily shift management and customer service. Both roles are essential but differ in scope and responsibilities within the restaurant environment.

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Infographic showing various Chick Fil A Kitchen Director job openings in the United States as of August 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 100% In-person job distribution.

Kitchen Director

Chick-fil-A

Las Vegas, NV

$18 - $28/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 12 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

This position requires previous restaurant or service industry leadership experience.

Chick-fil-A: Kitchen (BOH) Manager/ Director

Do you have a passion for servant leadership and operational excellence? Are you looking for an opportunity to lead a people-focused and results-driven team? Join Chick-fil-A® Charleston & Fort Apache as a talented Kitchen Director and be part of a positive, people-focused team that invests in your growth and development.

At Chick-fil-A, the Kitchen Director is a leader in our Back of House (BOH) operations who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They are responsible for leading shifts according to the business goals, supporting senior leadership in executing daily operations, and holding team members accountable.

Why Work with Us?

  • Competitive wages with pay based on experience, performance, and education
  • Flexible schedules to fit your lifestyle
  • Free Chick-fil-A meal with each shift
  • Paid time off
  • Educational scholarships
  • Professional development and opportunities for advancement
  • Team outings
  • Work directly with Owner/Operator
  • Comprehensive benefits including medical and dental insurance
  • 401K with employer match
  • Enjoy your day of rest every week - we are closed on Sundays

Your Role as a Kitchen Director in Back of House (BOH) Operations

  • Represent the Chick-fil-A brand with enthusiasm, professionalism, and integrity
  • Lead daily Back of House operations with a focus on operational excellence and team accountability in a high-volume, fast-paced restaurant
  • Manage opening and closing procedures, guest needs, team member breaks, catering requests, food safety, cleanliness, training, food safety, and HR tasks
  • Monitor and Influence business metrics including labor, productivity, speed, accuracy, and guest experience scores
  • Oversee key objectives from each of the five critical success factors: Leadership, Talent, Customer Experience, Sales & Brand Growth, and Financial Stewardship
  • Uphold the Chick-fil-A Corporate Purpose and our restaurant core values of: People, Results, Integrity, Service, Teamwork, Improvement, Non-judgement, and Excellence.
  • Coach and develop team members to foster a positive and efficient work environment
  • Demonstrate servant leadership
  • Communicate effectively with team members and senior leadership
  • Take ownership without being asked
  • Hold team members accountable while earning their respect
  • Respond calmly and effectively while under pressure
  • Stand for long periods and have the ability to carry 10-25 pounds

What We're Looking For

  • Minimum of 2-3 years of proven leadership as a manager or director in a restaurant environment
  • High school diploma required; some college or a bachelor’s degree is preferred
  • ServeSafe Certification and Southern Nevada Food Handlers Training Card required
  • Extensive knowledge of food safety policies
  • Leading large teams of 20 or more is a plus
  • Availability to work a minimum of 30 hours per week including Saturdays
  • Strong decision-making, multitasking, and conflict resolution abilities
  • Proficiency with business technology and software such as Microsoft Office, HotSchedules, Google Suite, Canva, and GroupMe
  • Provide us with employment-related references

Location: Chick-fil-A Charleston and Fort Apache, 1100 S. Fort Apache Rd, Las Vegas, NV 89117

If you’re ready to join a high-performing, enthusiastic team and build a rewarding career with Chick-fil-A, apply now and start your journey with us today! Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at Chick-fil-A® Charleston & Fort Apache is more than a job, it’s an opportunity for teamwork and leadership development in a positive, people-focused, results focused environment. The Chick-fil-A Charleston & Fort Apache restaurant is locally owned and operated by an independent, franchised Owner Operator who invests in the future of his Team Members and gives back to the communities that the restaurant serves.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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