ZipRecruiter

Log In

1

Chick Fil A Kitchen Director Jobs (NOW HIRING)

Chick-fil-A

Kitchen (BOH) Director

Springfield, TN

$22 - $26/hr

Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive ...

Cooper Connect

Chick-fil-A Kitchen Director

Woodburn, OR · On-site

$49K - $74K/yr

Overtime Available Opportunity We are seeking an experienced and self-motivated Kitchen Director to join the leadership team at Chick-fil-A Woodburn . This hands-on leadership role is ideal for ...

Chick-fil-A

Kitchen (BOH) Director

Springfield, TN

$22 - $26/hr

Kitchen Director / BOH Director Chick-fil-A Tom Austin Hwy - Springfield, TN We are hiring anexperienced Chick-fil-A Kitchen Director (BOH Director)to leadBack of House (BOH) operations, drivefood ...

Cooper Connect

Chick-fil-A Kitchen Manager

Killeen, TX

$61K - $61K/yr

Overtime Available Opportunity We are looking for an assertive Kitchen Director to join our team at Chick-fil-A . You will lead all kitchen operations and develop Team Members across all shifts. This ...

Chick-Fil-A

Chick-Fil-A Kitchen Director

Franklin, TN · On-site

$20 - $24/hr

DESCRIPTION At Chick-Fil-A South Franklin/Berry Farms you can find a creative environment that is ... The Kitchen Director will oversee and coordinate kitchen-orientated strategies and put ideas into ...

Chick-fil-A

Chick-fil-A Kitchen Director

Ballwin, MO · On-site

$18/hr

Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements * Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Chick-fil-A

Kitchen Director

Columbia, SC

Kitchen Director - Chick-fil-A Five Points Are you a highly skilled and motivated individual with a passion for growing others and serving with excellence? Do you thrive in a positive, people-focused ...

Chick-Fil-A

Kitchen Director

Prince Frederick, MD · On-site

$25/hr

DESCRIPTION Chick-fil-A Kitchen Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving ...

Chick-fil-A

Kitchen Director

Deerfield, IL · On-site

$25/hr

Chick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining ...

Chick-fil-A

Kitchen Director

Colonial Heights, VA

$24 - $25/hr

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you ...

Chick-fil-A

Kitchen Director

Deerfield, IL

$25/hr

Chick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining ...

Chick-fil-A

Kitchen Director

Foxboro, MA

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Chick-fil-A

Kitchen Director

Colonial Heights, VA · On-site

$24 - $25/hr

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a dynamic and supportive work environment where your leadership skills can truly shine? Do you ...

Chick-fil-A

Kitchen Director

Foxboro, MA

$70K - $95K/yr

Kitchen Director - Chick-fil-A | Foxborough, MA (Patriot Place) Location: Foxborough, MA Salary: Starting at $70,000 - $95,000 per year (determined by experience) Job Type: Full-time, Exempt Lead one ...

Chick-fil-A

Chick-fil-A is Hiring a Highly Skilled Kitchen Director Are you passionate about leading a team, coaching and developing new employees, and ensuring an exceptional dining experience? Join Chick-fil-A ...

next page

Showing results 1-20

All JobsChick Fil A Kitchen JobsChick Fil A Kitchen Director Jobs

Chick Fil A Kitchen Director information

What is the highest paying job at Chick-fil-A?

The highest paying position at Chick-fil-A is typically the Operator or Franchise Owner, who manages multiple locations and earns significantly more than restaurant-level roles. Among store-level jobs, the Kitchen Director or General Manager usually earns the highest salary, often supplemented with bonuses and benefits based on experience and location.

How much do kitchen managers make at Chick-fil-A?

Chick-fil-A Kitchen Directors typically earn between $50,000 and $70,000 annually, depending on experience and location. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are maintained.

How much money do Chick-fil-A directors make?

Chick-fil-A Kitchen Directors typically earn an annual salary ranging from $50,000 to $70,000, depending on experience and location. They are responsible for managing kitchen operations, staff, and ensuring quality standards in a fast-paced environment.

What are the responsibilities of a Chick-fil-A Kitchen Director?

A Chick-fil-A Kitchen Director is responsible for overseeing all kitchen operations, ensuring food safety, quality, and speed of service. They manage kitchen staff, inventory, and uphold company standards for cleanliness and food preparation. The Kitchen Director also plays a key role in training team members, scheduling shifts, and maintaining a positive work environment. Their leadership helps ensure that guests receive consistently high-quality meals and excellent customer service.

What are the key skills and qualifications needed to thrive as a Chick-fil-A Kitchen Director, and why are they important?

To thrive as a Chick-fil-A Kitchen Director, you need strong leadership abilities, experience in food service management, and a solid understanding of food safety protocols, often supported by a high school diploma or higher education. Familiarity with inventory management systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving, and team-building skills set top performers apart in this role. These skills are critical for ensuring efficient kitchen operations, maintaining high food quality standards, and leading a motivated, cohesive team.

What does a kitchen director do at Chick-fil-A?

A Chick-fil-A Kitchen Director oversees daily kitchen operations, manages staff, ensures food quality and safety standards are met, and maintains efficient service. They are responsible for training team members, controlling inventory, and ensuring compliance with company policies and health regulations.

What is the difference between Chick Fil A Kitchen Director vs Chick Fil A Shift Supervisor?

AspectChick Fil A Kitchen DirectorChick Fil A Shift Supervisor
ResponsibilitiesOversees kitchen operations, manages staff, ensures food quality and safetyManages shift, supervises team, handles customer issues
Required CredentialsFood safety certification, leadership experienceBasic food safety knowledge, supervisory skills
Work EnvironmentKitchen-focused, fast-pacedFront and back of house, customer service
Industry UsageHigher-level management role within the restaurantEntry to mid-level supervisory role

The Chick Fil A Kitchen Director focuses on managing kitchen operations, staff, and food quality, requiring leadership and food safety certifications. In contrast, the Chick Fil A Shift Supervisor handles daily shift management and customer service. Both roles are essential but differ in scope and responsibilities within the restaurant environment.

What are the main challenges a Chick-fil-A Kitchen Director faces in maintaining food quality and safety standards?

As a Chick-fil-A Kitchen Director, one of the primary challenges is ensuring that all team members consistently adhere to strict food safety and quality protocols during busy meal periods. Balancing high order volumes with the need for accuracy and cleanliness requires strong leadership and attention to detail. Kitchen Directors must regularly train staff, monitor processes, and quickly address any issues that arise to maintain both efficiency and compliance with company standards. Effective communication and fostering a culture of accountability are key to overcoming these challenges.
What cities are hiring for Chick Fil A Kitchen Director jobs? Cities with the most Chick Fil A Kitchen Director job openings:
What states have the most Chick Fil A Kitchen Director jobs? States with the most job openings for Chick Fil A Kitchen Director jobs include:
What job categories do people searching Chick Fil A Kitchen Director jobs look for? The top searched job categories for Chick Fil A Kitchen Director jobs are:
Chick Fil A Kitchen Director jobs near you
Infographic showing various Chick Fil A Kitchen Director job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Kitchen (BOH) Director

Kitchen (BOH) Director

Chick-fil-A

Springfield, TN

$22 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,579 frontline employees who took The Breakroom Quiz

16th of 104 rated fast food restaurants

Job description

Kitchen Director / BOH Director

Chick-fil-A Tom Austin Hwy – Springfield, TN

We are hiring an experienced Chick-fil-A Kitchen Director (BOH Director) to lead Back of House (BOH) operations, drive food safety, food quality, and speed of service, and build strong, repeatable operational systems.

This role is for a senior BOH leader with Chick-fil-A or QSR leadership experience who knows how to build teams, execute systems, and sustain high standards without constant oversight.

Kitchen Director / BOH Director Role Summary

The Kitchen Director / BOH Director is responsible for all BOH operations, including food production, food safety, quality control, speed, accuracy, cleanliness, and training systems. This role leads kitchen leadership, oversees daily execution, and ensures Chick-fil-A systems are consistently followed.

Reports to: Executive Director

Schedule: Full-time (40–50 hours per week, on-site)

Kitchen Director / BOH Director Responsibilities
  • Lead and oversee BOH kitchen operations in a fast-paced QSR environment
  • Execute Chick-fil-A food safety, food quality, and production systems
  • Build and maintain LEAN, organized, and efficient kitchen systems
  • Coach, train, and develop BOH managers, leaders, and team members
  • Drive speed of service through prep accuracy, flow, and urgency
  • Ensure consistent food quality, portion control, and order accuracy
  • Enforce cleanliness, sanitation, and food safety standards
  • Hold BOH leaders accountable to systems, procedures, and expectations
  • Oversee preventative maintenance and equipment readiness
  • Identify gaps, solve operational problems, and drive continuous improvement
What Success Looks Like in This BOH Director Role
  • Food is consistently safe, fast, accurate, and on-brand
  • BOH systems run the same regardless of who is working
  • Shifts are organized, prepared, and calm during peak periods
  • Leaders are developed, trusted, and accountable
  • Standards are protected without constant intervention
Ideal Kitchen Director / BOH Director Candidate
  • Prior Chick-fil-A leadership experience strongly preferred
  • Experience as a Kitchen Director, BOH Director, Kitchen Manager, or Operations Manager
  • Deep understanding of QSR kitchen systems and food safety
  • Proven ability to build systems and lead leaders
  • Direct communicator who coaches clearly and holds standards
  • Calm, steady, and confident under pressure
Kitchen Director / BOH Director Requirements
  • 2+ years restaurant or QSR leadership experience
  • 1+ year BOH leadership experience
  • High school diploma required (college degree preferred)
  • Strong organizational, leadership, and time-management skills
  • Excellent problem-solving and decision-making ability
  • Teachable, humble, and growth-minded
  • Passion for operational excellence and leadership development
Kitchen Director / BOH Director Benefits
  • 100% employer-paid medical insurance (employee-only plan)
  • 401(k) with up to 4% match
  • Dental and vision insurance
  • 2 weeks paid time off
  • Free meal every shift
  • Leadership & personal growth learning library
  • $1,000 baby/adoption bonus
  • Closed Sundays
Why Be a Kitchen Director at Chick-fil-A Tom Austin Hwy?
  • Direct access to an involved Chick-fil-A Operator
  • Clear expectations and strong leadership culture
  • Emphasis on systems, stewardship, and accountability
  • Long-term leadership growth opportunities
  • Stable, values-driven, high-performance restaurant

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs