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Chick Fil A Director Jobs (NOW HIRING)

Chick-fil-A Kitchen Director

Medina, OH

$21/hr

  • Medical

  • Retirement

  • PTO

Chick-fil-A Medina (OH): Kitchen Director * Tony Morgano, a Medina native and former Navy submarine officer, opened Chick-fil-A Medina in 2021 with a vision to develop people, serve the community ...

Chick-fil-A Director of Operations

Auburn, AL · On-site

$57K - $71K/yr

  • Retirement

  • PTO

Uniforms Opportunity We are looking for an established Director of Operations to join our team at Chick-fil-A . This "hands-on" management opportunity is designed to give you a career in the most ...

Chick-fil-A Marketing Director

Raleigh, NC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chick-fil-A Chick-fil-A Marketing Director Falls Village, 6701 Falls of Neuse Rd, Raleigh, NC 27615 Six Forks & Strickland, 8661 Six Forks Rd, Raleigh, NC 27615 About Our Leadership Team We are an ...

Chick-fil-A Director Of Operations

Boston, MA · On-site

$74K - $85K/yr

  • Medical

  • Retirement

  • PTO

Overtime Available Opportunity We are looking for an enthusiastic Operations Director to join our team at Chick-fil-A . This "hands-on" management opportunity is designed to give you a career in the ...

Facility and Maintenance Director

Tulsa, OK

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chick-fil-A Midtown Tulsa - Director Are you passionate about developing a positive and people-focused work environment? Do you thrive in a role that involves teamwork and leadership development?

Facility and Maintenance Director

Tulsa, OK

$19 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chick-fil-A Midtown Tulsa - Director Are you passionate about developing a positive and people-focused work environment? Do you thrive in a role that involves teamwork and leadership development?

Chick-fil-A Cow Are you an entertaining, energetic, and engaging individual who loves to bring joy to others? Do you have a positive and happy personality that can make people smile? If so, we have ...

Chick-fil-A Cow Are you an entertaining, energetic, and engaging individual who loves to bring joy to others? Do you have a positive and happy personality that can make people smile? If so, we have ...

Director

Des Moines, IA · On-site

$22 - $27/hr

  • Medical

A Chick-fil-A Director is responsible for overseeing and executing daily restaurant operations and keeping team members, trainers and team leaders, accountable for each component of our Winning ...

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain ...

Chick-fil-A Cook

Morgantown, WV · On-site

$12 - $17/hr

  • Medical

  • Dental

  • Vision

At Chick-fil-A, the Cook position is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Cooks gain life experience that goes far beyond ...

Director

Durham, NC · On-site

$17 - $20/hr

At Chick-fil-A, leadership is more than a title -- it's a calling. A Director is someone who consistently lives out our core values, embraces the Chick-fil-A culture, and leads with a servant's heart.

Director

Des Moines, IA

$22 - $27/hr

  • Medical

A Chick-fil-A Director is responsible for overseeing and executing daily restaurant operations and keeping team members, trainers and team leaders, accountable for each component of our Winning ...

Chick-fil-A Leader In Training

Roanoke, VA

$14 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chick-fil-A Roanoke is seeking motivated candidates who are passionate about serving others ... The capstone position in the process is a Director role that empowers leaders to take ownership of ...

Showing results 21-40

Chick Fil A Director information

What is the difference between Chick Fil A Director vs Chick Fil A Restaurant Manager?

AspectChick Fil A DirectorChick Fil A Restaurant Manager
ResponsibilitiesOversees multiple locations, strategic planning, and overall brand performanceManages daily restaurant operations, staff, and customer service
Required CredentialsBusiness or management degree often preferred; leadership experienceHigh school diploma or equivalent; management experience beneficial
Work EnvironmentCorporate office and multiple restaurant locationsSingle restaurant location
Industry UsageCorporate leadership roles within Chick Fil AFrontline management within individual restaurants

The Chick Fil A Director focuses on strategic oversight and managing multiple locations, often working in corporate settings. In contrast, the Chick Fil A Restaurant Manager handles daily operations at a single restaurant, ensuring smooth service and staff management. Both roles require leadership skills, but the Director's scope is broader and more strategic.

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Infographic showing various Chick Fil A Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

BOH Director (Previous Chick-fil-A Director)

Chick-Fil-A

Plant City, FL • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

DESCRIPTION
A Director is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Directors are responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Director's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Directors lead by example and set the tone that others will follow.
Responsibilities:
  • Leadership: Provide strong leadership and guidance to the back of house team, including team members, trainers, shift leaders and back of house managers to ensure smooth operations and consistent food quality.
  • Food Preparation and Production: Oversee the preparation, cooking and presentation of menu items according to Chick-fil-A's high-quality standards and specifications.
  • Inventory Management: Manage inventory levels, ordering, and storage of ingredients and supplies, ensuring optimal stock levels while minimizing waste minimizing, food cost and labor. As well as optimizing productivity Key Performance Indicators.
  • Kitchen Operations: Maintain a well-organized kitchen environment, including equipment maintenance, cleanliness, and compliance with food safety regulations.
  • Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with Chick-fil-A's brand and customer preferences.
  • Quality Control: Implement quality control measures to consistently deliver exceptional food products and uphold Chick-fil-A's taste and presentation standards, performing to performance standards.
  • Cost Control: Monitor and manage kitchen-related expenses, including food costs, labor costs, and waste reduction, to meet budgetary goals while maintaining food quality.
  • Collaboration: Work closely with FOH staff, including the management team and FOH Team members, to ensure seamless coordination and exceptional guest experiences.
  • Compliance and Safety: Ensure compliance with local health department regulations, food safety standards, and Chick-fil-A's operational policies, taking necessary actions to address any violations or concerns.
  • Flexibility: Willingness to work in a staff position if needed, stepping in to support kitchen operations and provide hands-on assistance.

Requirements:
  • Previous experience in a culinary leadership role, preferably in a fast-food or quick-service restaurant setting.
  • Strong knowledge of kitchen operations, food preparation techniques and food safety practices.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to manage and motivate a team in a fast-paced environment.
  • Proficiency in inventory management, cost control and kitchen organization.
  • Flexibility to work varied shifts, including weekends and holidays.
  • Familiarity with Chick-fil-A's brand and values is desirable.
  • Relevant culinary certifications or education is a plus, but not always required.

Compensation/Benefits:
  • Competitive Pay - $20-25$/hr
  • Bonus opportunities
  • Health, dental, vision insurance contributions for active participants
  • Scholarship opportunities - $1,500, $2,500 and $25,000 amounts available to earn
  • Career advancement opportunities
  • Closed on Sundays
  • Overtime possible
  • A fun work environment where you can positively influence others
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Life Insurance
  • Paid Time Off
  • Leadership Development Program
  • Future Opportunities with Chick-fil-A Inc

REQUIREMENTS

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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