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Chicago Distillery Jobs (NOW HIRING)

... Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. La Josie is seeking to add an experienced, passionate, charismatic, Agave ...

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Chicago Distillery information

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How much do chicago distillery jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for chicago distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Chicago Distillery vs Chicago Brewer?

AspectChicago DistilleryChicago Brewer
CredentialsDistilling license, relevant certificationsBrewery permits, brewing certifications
Work EnvironmentDistillation facilities, production floorsBrewpubs, brewing tanks, fermentation areas
Industry UsageSpirit production, craft distillingBeer production, craft brewing
Common Search IntentDistillery jobs, spirit production rolesBrewing jobs, craft beer roles

Chicago Distillery and Chicago Brewer roles share similarities in industry and credentials but differ mainly in the products produced and work environment. Distillery jobs focus on spirit production, requiring distillation licenses, while brewing roles center on beer production with brewing permits. Both are vital in Chicago's craft beverage scene, but they serve distinct functions within the industry.

What is a Chicago distillery?

A Chicago distillery is a facility located in Chicago, Illinois, where spirits such as whiskey, gin, vodka, or rum are produced through the process of distillation. These distilleries may be large-scale operations or smaller craft establishments, often focusing on unique, locally inspired flavors and ingredients. Many Chicago distilleries offer tours, tastings, and events, allowing visitors to learn about the distillation process and sample their products. They are part of the city's vibrant food and beverage scene, contributing to both local culture and the economy.

What are the key skills and qualifications needed to thrive as a Distillery Worker in Chicago, and why are they important?

To thrive as a Distillery Worker in Chicago, you need a solid understanding of distillation processes, quality control, and basic chemistry, often supported by experience in food or beverage production. Familiarity with industrial distillation equipment, safety protocols, and relevant certifications like forklift operation or HACCP is highly valuable. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for excelling in this environment. These skills ensure the safe, efficient production of high-quality spirits while maintaining compliance with regulatory standards.

What are some common challenges faced by team members working at a Chicago distillery and how can they be addressed?

Team members at a Chicago distillery often face challenges such as maintaining quality control during production, adhering to strict safety and sanitation protocols, and meeting regulatory compliance requirements. Additionally, the fast-paced environment, especially during bottling or tours, can require strong teamwork and effective communication. Addressing these challenges involves thorough training, clear operational processes, and fostering a culture of collaboration where team members support each other and proactively address issues as they arise.
What cities are hiring for Chicago Distillery jobs? Cities with the most Chicago Distillery job openings:
What job categories do people searching Chicago Distillery jobs look for? The top searched job categories for Chicago Distillery jobs are:
Infographic showing various Chicago Distillery job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

$12.96/hr

Part-time

Posted 3 days ago

New


Job description

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and one of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico.

La Josie is seeking to add an experienced, passionate, charismatic, Agave enthusiast, Part-time server to our FOH team. The ideal candidate is someone who will be team-oriented, who want to be with us long-term, with a desire to provide an unforgetable hospitality experience.


Requirements

  • Motivated, innovative and experienced
  • Well disciplined organization manner, special attention to detail regarding organization and service.
  • 2+ years of server experience
  • Flexible availability mornings, evenings and weekends (Including Sundays)
  • Bilingual, Spanish
  • Good knowldege or interest to learn more about Agave spirits & Mexican cuisine
  • Diciplined time managing skills


Essential Duties & Responsibilties

  • 3-4 shifts per week
  • Abilty to work under pressure with grace and ease
  • Passion for excellence, superior service standards, and a positive attitude with a team player mindset
  • Love for exceptional food, modern drink and exquisite style
  • Food and beverage knowledge
  • Agave spirit knowldedge
  • Maintain a polished posture and presentation


Minimum Qualifications

  • Basset, food handlers, allergens certification
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast POS, 7-shifts and Slack is preferred


Physical demands and work enviorment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Must be able to stand, walk, move during entire shift including frequent bending and stooping


If you have a passion for hospitality and like the sound of this opportunity, please submit your resume and cover letter. We look forward to meeting you!


La Josie management


More detail about La Josie , please visit https://culinaryagents.com/entities/83450-La-Josie-