ZipRecruiter

Log In

1

Chicago Distillery Jobs (NOW HIRING)

La Josie

Bar Manager

Chicago, IL

... Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. La Josie is looking for a passionate, experienced bar lead to help with just ...

La Josie

Bar Manager

Chicago, IL · On-site

$18 - $20/hr

... Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. La Josie is looking for a passionate, experienced bar lead to help with just ...

Google

Legal Program Manager, Cloud

Atlanta, GA · On-site

Chicago, IL, USA; Reston, VA, USA; Seattle, WA, USA; Washington D.C., DC, USA . Minimum ... knowledge distillation. Individual pay is determined by factors including job-related skills ...

Salesforce, Inc.

Principal AI Engineer

San Francisco, CA · On-site

$172.50 - $313.70/hr

Illinois - Chicago: New York - New York: Washington - Seattletime type: Full timeposted on: Posted ... and explore distillation or fine-tuning (SFT, DPO, RLHF) on curated trace data to name a few*

previous page

Showing results 21-31

All JobsChicago Distillery Jobs

Chicago Distillery information

See salary details

$8

$18

$33

How much do chicago distillery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chicago distillery in the United States is $18.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Chicago Distillery vs Chicago Brewer?

AspectChicago DistilleryChicago Brewer
CredentialsDistilling license, relevant certificationsBrewery permits, brewing certifications
Work EnvironmentDistillation facilities, production floorsBrewpubs, brewing tanks, fermentation areas
Industry UsageSpirit production, craft distillingBeer production, craft brewing
Common Search IntentDistillery jobs, spirit production rolesBrewing jobs, craft beer roles

Chicago Distillery and Chicago Brewer roles share similarities in industry and credentials but differ mainly in the products produced and work environment. Distillery jobs focus on spirit production, requiring distillation licenses, while brewing roles center on beer production with brewing permits. Both are vital in Chicago's craft beverage scene, but they serve distinct functions within the industry.

What is a Chicago distillery?

A Chicago distillery is a facility located in Chicago, Illinois, where spirits such as whiskey, gin, vodka, or rum are produced through the process of distillation. These distilleries may be large-scale operations or smaller craft establishments, often focusing on unique, locally inspired flavors and ingredients. Many Chicago distilleries offer tours, tastings, and events, allowing visitors to learn about the distillation process and sample their products. They are part of the city's vibrant food and beverage scene, contributing to both local culture and the economy.

What are the key skills and qualifications needed to thrive as a distillery worker in Chicago?

To thrive as a Distillery Worker in Chicago, you need a solid understanding of distillation processes, quality control, and basic chemistry, often supported by experience in food or beverage production. Familiarity with industrial distillation equipment, safety protocols, and relevant certifications like forklift operation or HACCP is highly valuable. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for excelling in this environment. These skills ensure the safe, efficient production of high-quality spirits while maintaining compliance with regulatory standards.

What are some common challenges faced by team members working at a Chicago distillery and how can they be addressed?

Team members at a Chicago distillery often face challenges such as maintaining quality control during production, adhering to strict safety and sanitation protocols, and meeting regulatory compliance requirements. Additionally, the fast-paced environment, especially during bottling or tours, can require strong teamwork and effective communication. Addressing these challenges involves thorough training, clear operational processes, and fostering a culture of collaboration where team members support each other and proactively address issues as they arise.
What cities are hiring for Chicago Distillery jobs? Cities with the most Chicago Distillery job openings:
What job categories do people searching Chicago Distillery jobs look for? The top searched job categories for Chicago Distillery jobs are:
Chicago Distillery jobs near you
Infographic showing various Chicago Distillery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 88% Physical, 6% Hybrid, and 6% Remote job distribution, with an average salary of $39,124 per year, or $18.8 per hour.

Bar Manager

La Josie

Chicago, IL

Full-time

Posted 7 days ago

Job description

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017. In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the West Loop. Besides our exceptional food menu, we pride ourselves on our unparalleled Agave program and One of the most meticulously-crafted cocktail menus in Chicago, we are constantly experimenting, refining, and learning more about the indigenous agave distillates of Mexico. 

La Josie is looking for a passionate, experienced bar lead to help with just that. As the head of one of Chicago’s premier Agave bar programs, you should be a skilled bartender with exceptional managerial and communicative capabilities. Besides taking over the standard administrative duties of a bar manager (maintaining the bar inventory, oversee day to day operations, communicating with reps, etc.), we are looking for someone who will develop new cocktails, dive deeper into the intricacies of Mexican agave production, and will be excited to share this knowledge with our team and our guests. 

Requirements

  • Motivated, innovative, creative.
  • Good knowledge of classic cocktails, general bar experience, well disciplined organization manner, special attention to detail regarding organization and cleanliness.
  • 3+ years of bartender experience
  • 1-2 years of leadership experience preferred 
  • Bilingual, Spanish required
  • Familiarity with Mexican cuisine and agave, and/or a willingness to learn more

Essential Duties & Responsibilities

  • BevSpot to maintain the bar inventory
    • Participating in daily and weekly orders for bar produce - beer, wine, and spirits
    • Establishing pars
    • Ensuring that receiving and stocking procedures are in-place and adhered to
  • Proposing and developing new cocktails and seasonal beer and wine pairings
    • Encouraging staff creativity and experimentation (within reason) 
  • Maintaining the Bar Bible and ensuring that the bar staff is adhering to the duties listed therein
    • daily side work, weekly deep cleaning, pars, recipes, etc.
  • Keeping up-to-date with agave spirits knowledge
  • Working with FOH on general agave knowledge, new additions to the back bar, new wines, beers, etc. 
  • Bar Prep. Creating, overseeing and participating when needed on Bar Prep responsibilities.
  • Training new bar staff on day-to-day operations and expectations
  • Managing the floor during service
    • Being prepared to handle managerial decisions behind the bar (responsible alcohol service, cash management, bartender duties, comp tabs, shift drink tabs, etc.)
    • working with the FOH and other floor managers to ensure all FOH staff are performing their duties and creating a great environment for our guests
    • performing closing tasks and helping other floor managers to check out FOH staff at the end of a shift
  • Displaying professional leadership and communication skills
    • Helping cultivate and maintain an inclusive, positive and safe working environment for the entire staff
    • Using,Slack to stay in constant communication with our team
    • Being an integral part of our management team and consulting with Pepe, FOH, office and event management on all aspects of restaurant operations
  • Maintaining bar equipment 
    • Ensuring deep cleaning and general maintenance of the bar itself, bar prep area, draft lines, cocktail kegs, slushie machine, coolers, tools, etc.
  • Bartending
    • 3-4 shifts behind the bar (1 admin day as needed in consultation with Pepe)
    • Leading the bar team by example

Minimum Qualifications

  • Servsafe certifications
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, safe, and healthy work environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently with minimal supervision
  • Familiarity with Toast and Slack is preferred

Physical Demands and Work Environment

  • Ability to be flexible and open-minded about job demands
  • Ability to move or handle equipment throughout the restaurant (generally between 0-50 lbs.)
  • Ability to work varied schedules, as business dictates
  • Ability to stand for 8-10 hours a day
La Josie is an equal opportunity employer. If you are innovative, have a knack for business, like to be challenged, and like the sound of this opportunity, please submit your resume and cover letter. We look forward to hearing from you!
La Josie management.

Apply