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Chesapeake Inn Jobs (NOW HIRING)

Banquet Server

Saint Michaels, MD

$14.50 - $18.25/hr

Michaels, Maryland, the Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and ...

Breakfast Attendant

Chesapeake, VA · On-site

$13.25/hr

... Inn Express Chesapeake-Norfolk sits in the heart of the region's restaurant and shopping district. The property serves as a hub for Government and Corporate travel stemming from the Naval Station ...

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Chesapeake Inn information

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$9

$14

$18

How much do chesapeake inn jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for chesapeake inn in the United States is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Chesapeake Inn vs Chesapeake Inn Server?

AspectChesapeake InnChesapeake Inn Server
Primary RoleOversees guest experience, manages operations, and ensures overall service qualityProvides food and beverage service to guests, takes orders, and ensures customer satisfaction
Required CredentialsHospitality management experience, possibly supervisory certificationsFood safety certification, customer service skills
Work EnvironmentManagement offices, behind the scenes, overseeing staffFront-of-house, direct guest interaction
Industry UsageManagement roles within hospitality establishmentsService roles within restaurants or inns

The Chesapeake Inn is a management position focused on overseeing operations, while the Chesapeake Inn Server is a front-line service role dedicated to guest interaction. Both roles are essential in the hospitality industry but differ in responsibilities and required credentials.

What can new hires at Chesapeake Inn expect in terms of teamwork and collaboration on a daily basis?

At Chesapeake Inn, teamwork is essential to delivering exceptional guest experiences. New hires will regularly collaborate with a diverse team, including servers, kitchen staff, bartenders, and management, to ensure smooth service and efficient operations. Open communication and a willingness to help one another are highly valued, especially during busy shifts or special events. Team members often cross-train in various roles, which not only fosters a supportive atmosphere but also offers opportunities for skill development and career advancement within the restaurant.

What is a Chesapeake Inn employee and what do they do?

A Chesapeake Inn employee works at the Chesapeake Inn, a popular restaurant and event venue located in Chesapeake City, Maryland. Employees can hold a variety of positions, including server, bartender, cook, event staff, and management. Their main responsibilities revolve around providing excellent customer service, preparing and serving food and drinks, maintaining cleanliness, and ensuring guests have a positive experience. Some positions may also involve hosting events, coordinating with vendors, or managing reservations. Overall, working at the Chesapeake Inn offers opportunities to work in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Chesapeake Inn, and why are they important?

To thrive as a Restaurant Manager, you need experience in hospitality management, strong organizational skills, and a background in food safety regulations, typically backed by a degree or relevant certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is commonly required. Exceptional leadership, communication, and customer service skills help you engage staff and ensure guest satisfaction. These competencies are crucial for maintaining smooth operations, high service standards, and a positive dining experience.
Infographic showing various Chesapeake Inn job openings in the United States as of May 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,338 per year, or $14.6 per hour.

$14.50 - $18.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Job description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

We invite you to become part of our crew at one of the most desirable destinations on the Eastern Shore, the Inn at Perry Cabin. A Forbes 4-star historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, the Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Conde Nast and Travel + Leisure. Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities. As a member of our crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do. Our culture is supported by our Pillars: Service, Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn. If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin! For more information about the Inn at Perry Cabin, please visit our website at innatperrycabin.com At Pyramid Global Hospitality, we are committed to caring for our team members by offering a comprehensive benefits package for full-time employees. Our benefits include medical insurance with employer contribution, as well as vision, dental, life, pet, and accident insurance options. We also provide a 401(k) program with an employer match and immediate full vesting, along with paid time off. Plus, all employees, including part-time team members, enjoy exclusive discounts across our portfolio of hotels. Join our team and experience the support, flexibility, and benefits that help you thrive both professionally and personally. * INSERT PROPERTY SPECIFIC INFORMATION (i.e. Resort Marketing Details, Sign-On Bonus, Property Specific Benefits, etc..)

What you will have an opportunity to do:

We are looking for a highly motivated Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! 

Your role:

  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
  • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
  • Responsibilities also include cleaning of back hall and organizing of storerooms.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
  • Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
  • Cleans and sanitizes tables and/or counters & seats after guests are finished
  • Explains how various menu items are prepared, cooking methods and ingredients
  • Takes into consideration any special request and dietary issues made by the guest
  • Provides general property information Offers warm and sincere welcome/farewell for all guests
  • Interacts with staff in a professional manner, assisting other departments with necessary information
  • Ensures final quality check on food and beverage items prior to serving guests
  • Monitors assigned tables for customer satisfaction, quality and additional service
  • Addresses any guest issue promptly and with high concern
  • Provides assistance to other event and restaurant staff as needed
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)

What are we looking for?

  • Someone with 2-4 years of food service experience, preferably Banquet service
  • Someone with experience in a 4-star, 5-star venue with synchronized service
  • Someone with knowledge of wine, beer, cocktails, and spirits
  • Someone who is able to work under pressure in a fast-paced environment
  • Someone with a passion for creating an exceptional experience for all guests
  • Someone with excellent communication skills
$4.25

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$4.25

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.