1

Chefs Jobs in Maine (NOW HIRING)

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an ...

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with ...

Food Service Worker

Bar Harbor, ME · On-site

$19 - $20/hr

Corporate-Chefs The Role at a glance: We are looking to add a motivated Food Service Worker to our Corporate Chefs team in Bar Harbor, ME! As a food service worker, you will have the opportunity to ...

The Chef's Warehouse es la opción preferida por los profesionales de servicios de alimentos que exigen lo mejor, ofreciendo una selección cuidadosamente curada de ingredientes especiales ...

Medical, Dental, Vision, PTO- open to relocation Chef-driven coastal New England restaurant within a luxury resort looking for a CDC to lead its signature restaurant Qualifications: * 5+ years of ...

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an ...

Executive Chef

Bar Harbor, ME · On-site

$66K - $91K/yr

Corporate-Chefs Location: , [[stateProvince]] The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, ME. As an executive chef ...

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef that prides themselves in training, teaching/mentoring, and supporting their line level staff.

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chefs tend to be some of our biggest coaches on property, this position is ideal for a Chef that prides themselves in training, teaching/mentoring, and supporting their line level staff.

Sous Chef

Bar Harbor, ME · On-site

$65K/yr

Corporate-Chefs Location: , [[stateProvince]] The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with Corporate ...

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with ...

Be Seen First

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

New

Executive Chef

Oakland, ME · On-site

$71K - $98K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall management of the kitchen, including camp and crew meals, provisioning, food safety, maintaining ...

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

... sous chefs, culinary & stewarding leads. The CDC works very closely with the Tiller front of house leadership team for synergy, consistency and ensuring the guest experience. Pay Range : $75,000 ...

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

... sous chefs, culinary & stewarding leads. The CDC works very closely with the Tiller front of house leadership team for synergy, consistency and ensuring the guest experience. Pay Range : $75,000 ...

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

... sous chefs, culinary & stewarding leads. The CDC works very closely with the Tiller front of house leadership team for synergy, consistency and ensuring the guest experience. Pay Range : $75,000 ...

... sous chefs, culinary & stewarding leads. The CDC works very closely with the Tiller front of house leadership team for synergy, consistency and ensuring the guest experience. Pay Range : $75,000 ...

Chef de Cuisine

Cape Neddick, ME · On-site

$75K - $90K/yr

... sous chefs, culinary & stewarding leads. The CDC works very closely with the Tiller front of house leadership team for synergy, consistency and ensuring the guest experience. Pay Range : $75,000 ...

Sous Chef

Portland, ME · On-site

$50K - $68K/yr

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and ...

next page

Showing results 1-20

Chefs information

See Maine salary details

$9

$20

$37

How much do chefs jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for chefs in Maine is $20.17, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Chefs vs Cooks?

AspectChefsCooks
CredentialsFormal culinary training, certifications often preferredLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaried settings including restaurants, cafeterias, catering
Job ResponsibilitiesMenu creation, kitchen management, high-level cookingFood preparation, basic cooking tasks
Industry UsageLeadership roles in culinary establishmentsSupport roles, assisting Chefs

Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and support the culinary team. Both roles are essential in the food service industry, but Chefs usually hold higher responsibilities and require more credentials.

What are the most commonly searched types of Chefs jobs in Maine?

The most popular types of Chefs jobs in Maine are:

What are popular job titles related to Chefs jobs in Maine?

For Chefs jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Chefs jobs in Maine look for?

The top searched job categories for Chefs jobs in Maine are:

What cities in Maine are hiring for Chefs jobs?

Cities in Maine with the most Chefs job openings:

Infographic showing various Chefs job openings in Maine as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,946 per year, or $20.2 per hour.

Executive Chef

Bar Harbor, ME • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Job description

Executive Chef

Job Reference Number: 40322
Employment Type: 
Full-TimeOnsite 
Segment:
Dining & Events
Brand:
Corporate-Chefs
Location:
Bar Harbor, Maine (US-ME) 

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:

To be added by recruiter 

Compensation Range

Base: $80-85K plus bonus

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.