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Chefs Assistant Jobs in Riverside, CA (NOW HIRING)

Responsibilities * Assist the Executive Chef in managing day-to-day kitchen operations. * Lead and supervise culinary staff during service, ensuring speed, quality, and consistency. * Train, coach ...

Sales Associate at Chefs' Toys

Anaheim, CA · On-site

$15.75 - $21/hr

Customer Assistance & Sales Support: • Assist professional chefs, restaurant owners, and cooking enthusiasts with their purchases at the counter. • Proactively communicate and collaborate with ...

Sales Associate at Chefs' Toys

Anaheim, CA · On-site

$15.75 - $21/hr

Customer Assistance & Sales Support: • Assist professional chefs, restaurant owners, and cooking enthusiasts with their purchases at the counter. • Proactively communicate and collaborate with ...

Sales Associate at Chefs' Toys

Anaheim, CA · On-site

$15.75 - $21/hr

Customer Assistance & Sales Support: • Assist professional chefs, restaurant owners, and cooking enthusiasts with their purchases at the counter. • Proactively communicate and collaborate with ...

In the past 5 years alone, weve expanded from a team of 5 chefs to a coast-to-coast network of 70 ... Procurement * Assist with sourcing products or ingredients and finding vendors. * Recommend and ...

Sous Chef

Irvine, CA

$53K - $72K/yr

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate ... Help train, mentor, and inspire the kitchen team. * Assist with ordering, inventory, food costing ...

In the past 5 years alone, we've expanded from a team of 5 chefs to a coast-to-coast network of 70 ... Procurement * Assist with sourcing products or ingredients and finding vendors. * Recommend and ...

In the past 5 years alone, we've expanded from a team of 5 chefs to a coast-to-coast network of 70 ... Procurement * Assist with sourcing products or ingredients and finding vendors. * Recommend and ...

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate ... Help train, mentor, and inspire the kitchen team. * Assist with ordering, inventory, food costing ...

In the past 5 years alone, we've expanded from a team of 5 chefs to a coast-to-coast network of 70 ... Procurement * Assist with sourcing products or ingredients and finding vendors. * Recommend and ...

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

CHEF, SOUS

Redlands, CA · On-site

$70K - $80K/yr

CHEF, SOUS Pay Grade: 12 Reports To: General Manager Salary: $70,034 - $80,000 Other Forms of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Hemet, CA · On-site

$51K - $70K/yr

Stock and replenish kitchen supplies and ingredients. * Assist line cooks and chefs during food preparation and service. * Properly store food and monitor inventory levels. * Follow all food safety ...

Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus ... * Assist with recruiting, onboarding, performance management, and ongoing culinary training

Sous Chef

La Verne, CA · On-site

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

La Verne, CA

$70K - $73K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Showing results 21-40

Chefs Assistant information

See Riverside, CA salary details

$12

$19

$27

How much do chefs assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chefs assistant in Riverside, CA is $19.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $22.07 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Riverside, CA? For Chefs Assistant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Riverside, CA look for? The top searched job categories for Chefs Assistant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Chefs Assistant jobs? Cities near Riverside, CA with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,309 per year, or $19.9 per hour.

$26 - $30/hr

Full-time

Re-posted 4 days ago


American Golf rating

6.3

Company rating: 6.3 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 28 rated golf clubs


Job description

ABOUT AMERICAN GOLF
American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community.
Job Purpose
The Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations.
This role is hands-on and leadership-driven: overseeing daily production, training culinary staff, maintaining food safety standards, and ensuring every dish reflects American Golf’s commitment to excellence and hospitality.
Responsibilities
  • Assist the Executive Chef in managing day-to-day kitchen operations.
  • Lead and supervise culinary staff during service, ensuring speed, quality, and consistency.
  • Train, coach, and develop line cooks and prep staff.
  • Oversee food preparation, plating, and presentation standards.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Monitor inventory levels, assist with ordering, and reduce waste through proper storage and rotation.
  • Support menu execution, specials, and seasonal offerings.
  • Enforce recipe adherence and portion control.
  • Maintain kitchen cleanliness, organization, and equipment readiness.
  • Participate in scheduling, shift coverage, and labor efficiency planning.
  • Step in for the Executive Chef when needed.
  • Collaborate with Front of House leadership to ensure smooth service flow.
  • Address quality concerns quickly and professionally.
  • Perform opening and closing kitchen duties as required.
Qualifications
  • Prior Sous Chef or senior line cook experience in a high-volume or hospitality-driven kitchen preferred.
  • Strong leadership and communication skills.
  • Solid understanding of food safety practices and kitchen operations.
  • Ability to train and motivate teams.
  • Experience with inventory control, ordering, and cost awareness.
  • Passion for food quality, consistency, and guest satisfaction.
  • Ability to thrive in a fast-paced environment.
  • Culinary degree or formal training preferred but not required.
  • Ability to work flexible schedules including early mornings, evenings, weekends, and holidays.
Working Conditions
  • Kitchen environment requiring long periods of standing, walking, bending, and lifting.
  • Ability to lift and carry up to 50 pounds (ingredients, equipment, supplies).
  • Exposure to hot surfaces, sharp tools, steam, refrigeration, and cleaning chemicals.
  • Fast-paced setting during peak service and event periods.
  • Schedule varies based on business needs, including nights, weekends, and holidays.
American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

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