Sous Chef
$48K - $65K/yr
Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ... This is a place for cooks who want to become better chefs. If you're excited by whole-animal ...
Quick apply
Sous Chef
$48K - $65K/yr
Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ... This is a place for cooks who want to become better chefs. If you're excited by whole-animal ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
Kennesaw, GA · On-site
$46K - $62K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
$48K - $65K/yr
Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ... This is a place for cooks who want to become better chefs. If you're excited by whole-animal ...
Sous Chef
$48K - $65K/yr
Maintain the highest standards of food quality, consistency, and presentation. * Assist with menu ... This is a place for cooks who want to become better chefs. If you're excited by whole-animal ...
Sous Chef
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Sous Chef
$48K - $64K/yr
Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...
Senior Manager/Assistant Tax Director - KES
Atlanta, GA · On-site
$150 - $240/hr
Medical
Dental
Vision
Life
Retirement
PTO
Location(s) Koch Capabilities, LLC is seeking a Senior Manager/Assistant Tax Director to support our Koch Engineered Solutions (KES) business. This role can be based out of our Wichita, KS, Atlanta ...
Senior Manager/Assistant Tax Director - KES
Atlanta, GA · On-site
$150 - $240/hr
Medical
Dental
Vision
Life
Retirement
PTO
Location(s) Koch Capabilities, LLC is seeking a Senior Manager/Assistant Tax Director to support our Koch Engineered Solutions (KES) business. This role can be based out of our Wichita, KS, Atlanta ...
Catering Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Catering Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Catering Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Quick apply
Catering Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Catering Sous Chef - Emory University
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Catering Sous Chef - Emory University
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Sous Chef
Atlanta, GA · On-site
$40/hr
Assist the Head Chef in managing daily kitchen operations and meal preparationsSupervise and support kitchen staff, ensuring tasks are completed efficiently and according to standardsPrepare and cook ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$40/hr
Assist the Head Chef in managing daily kitchen operations and meal preparationsSupervise and support kitchen staff, ensuring tasks are completed efficiently and according to standardsPrepare and cook ...
Be Seen First
Chef de Cuisine - Fine Dining
Atlanta, GA · On-site
$70K - $85K/yr
Medical
Dental
Vision
Retirement
PTO
Monitor food and labor costs and assist with maintaining established financial targets * Ensure ... We are especially interested in chefs who have experience: * Working in upscale or fine-dining ...
New
Quick apply
Be Seen First
Chef de Cuisine - Fine Dining
Atlanta, GA · On-site
$70K - $85K/yr
Medical
Dental
Vision
Retirement
PTO
Monitor food and labor costs and assist with maintaining established financial targets * Ensure ... We are especially interested in chefs who have experience: * Working in upscale or fine-dining ...
New
Executive Chef - Camp Barney Medintz
Atlanta, GA · On-site
$70K - $96K/yr
This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy ... Maintain inventory systems and proper stock rotation (FIFO) * Assist with receiving and organizing ...
Quick apply
Executive Chef - Camp Barney Medintz
Atlanta, GA · On-site
$70K - $96K/yr
This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy ... Maintain inventory systems and proper stock rotation (FIFO) * Assist with receiving and organizing ...
Catering Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Catering Sous Chef - Emory University
Atlanta, GA · On-site
$62K - $65K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality ...
Executive Chef - Camp Barney Medintz
Atlanta, GA · On-site
$70K - $96K/yr
This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy ... Maintain inventory systems and proper stock rotation (FIFO) * Assist with receiving and organizing ...
Quick apply
Executive Chef - Camp Barney Medintz
Atlanta, GA · On-site
$70K - $96K/yr
This is a hands-on leadership role ideal for chefs who thrive in fast-paced environments and enjoy ... Maintain inventory systems and proper stock rotation (FIFO) * Assist with receiving and organizing ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...
Junior Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
... Chefs in the daily operation of the kitchen. * Supervise and lead culinary colleagues during ... Monitor food quality, freshness, and proper storage procedures. * Assist with inventory management ...
Junior Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Medical
Dental
Vision
Retirement
PTO
... Chefs in the daily operation of the kitchen. * Supervise and lead culinary colleagues during ... Monitor food quality, freshness, and proper storage procedures. * Assist with inventory management ...
Sous Chef
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...
Sous Chef
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...
Sous Chef
Atlanta, GA · On-site
$53K - $63K/yr
Medical
Dental
Vision
Life
Retirement
PTO
... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Executive Sous Chef
Atlanta, GA · On-site
$62K - $79K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
Medical
Dental
Vision
PTO
Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish. * Supervise and train line cooks and kitchen staff. * Maintain high standards ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
Medical
Dental
Vision
PTO
Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish. * Supervise and train line cooks and kitchen staff. * Maintain high standards ...
Chefs Assistant information
See Powder Springs, GA salary details
$11.61 - $12.83
4% of jobs
$12.83 - $14.05
6% of jobs
$14.05 - $15.27
10% of jobs
$15.59 is the 25th percentile. Wages below this are outliers.
$15.27 - $16.49
18% of jobs
The median wage is $17.45 / hr.
$16.49 - $17.71
15% of jobs
$17.71 - $18.93
10% of jobs
$19.81 is the 75th percentile. Wages above this are outliers.
$18.93 - $20.16
17% of jobs
$20.16 - $21.38
10% of jobs
$21.38 - $22.60
6% of jobs
$22.60 - $23.82
3% of jobs
$23.82 - $25.04
1% of jobs
$11
$18
$25
How much do chefs assistant jobs pay per hour?
As of Aug 13, 2026, the average hourly pay for chefs assistant in Powder Springs, GA is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.05 per hour, depending on experience, location, and employer.
What is the difference between Chefs Assistant vs Kitchen Helper?
| Aspect | Chefs Assistant | Kitchen Helper |
|---|---|---|
| Required Credentials | Basic culinary knowledge, sometimes certifications | Minimal qualifications, on-the-job training |
| Work Environment | Professional kitchens, assisting chefs | Support roles in kitchens, general cleaning and prep |
| Employer & Industry Usage | Restaurants, hotels, catering services | Food service establishments, cafeterias |
| Search & Comparison Intent | Roles assisting chefs with food prep and organization | Support staff helping in kitchen tasks |
Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.
What are some common challenges faced by a chefs assistant, and how can they be effectively managed?
As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.
What are the key skills and qualifications needed to thrive as a chefs assistant?
To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.
What is a chefs assistant?
Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What cities near Powder Springs, GA are hiring for Chefs Assistant jobs? Cities near Powder Springs, GA with the most Chefs Assistant job openings:
$48K - $65K/yr
Full-time
Posted 5 days ago
Job description
The Deer and the Dove is seeking a passionate, driven Sous Chef to join our team. This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia's farms, forests, and waters.
We are a true scratch kitchen. We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to learn a new technique, work with exceptional ingredients, and contribute to a constantly evolving menu.
We're looking for someone who leads with professionalism, humility, and curiosity. If you're organized, clean, positive, and eager to continue growing as a chef, we'd love to meet you.
What You'll Do- Lead and inspire the kitchen team while maintaining a positive, respectful culture.
- Work alongside the CDC and Chef in all aspects of daily kitchen operations.
- Maintain the highest standards of food quality, consistency, and presentation.
- Assist with menu development, daily features, and seasonal menu changes.
- Oversee prep production, ordering, inventory, and food cost controls.
- Train and mentor cooks while helping them develop their skills.
- Execute precise butchery of whole animals, fish, game and fresh pasta.
- Prepare charcuterie, cured products, stocks, sauces, and fermented items.
- Cook confidently using an open hearth and wood-fired equipment.
- Maintain exceptional cleanliness, organization, and food safety standards.
- Step into the CDC role when needed and ensure smooth service from start to finish.
- Previous experience as a Sous Chef or a strong Lead Line Cook ready for the next step.
- A genuine passion for cooking and continuous learning.
- Professional, positive attitude with a strong work ethic.
- Excellent organizational and communication skills.
- Calm under pressure and capable of leading by example.
- Experience with—or a desire to learn—whole-animal butchery, wild game, offal, fermentation, curing, and live-fire cooking.
- Appreciation for seasonal, locally sourced ingredients.
- Commitment to cleanliness, consistency, and attention to detail.
At The Deer and the Dove, you'll work with some of the finest local ingredients available while learning techniques that few restaurants still practice. Our kitchen values craftsmanship over shortcuts, curiosity over ego, and teamwork over hierarchy.
This is a place for cooks who want to become better chefs.
If you're excited by whole-animal butchery, wood-fired cooking, wild game, and pushing yourself every day, we'd love to hear from you.