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Chefs Assistant Jobs in Powder Springs, GA (NOW HIRING)

PROOF OF THE PUDDING

Sous Chef - Offsite Catering

Atlanta, GA · On-site

$47K - $64K/yr

... other information * Assist with receiving and proper storage of deliveries when operationally ... Must be a chef who thrives on creativity, customer satisfaction and flavor profiles. * Must be a ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$60 - $80/hr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Fayette Chamber of Commerce

Banquet Chef

Atlanta, GA · On-site

$80 - $100/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

PROOF OF THE PUDDING

Sous Chef - Offsite Catering

Atlanta, GA · On-site

$47K - $64K/yr

... other information * Assist with receiving and proper storage of deliveries when operationally ... Must be a chef who thrives on creativity, customer satisfaction and flavor profiles. * Must be a ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish. * Supervise and train line cooks and kitchen staff. * Maintain high standards ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef in all kitchen operations, ensuring consistency and quality in every dish. * Supervise and train line cooks and kitchen staff. * Maintain high standards ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA

Responsibilities * Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations. * Prepare high-quality desserts, pastries, and baked ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Atlanta

Sushi Chef

Atlanta, GA · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

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Chefs Assistant information

See Powder Springs, GA salary details

$11

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$25

How much do chefs assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chefs assistant in Powder Springs, GA is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $20.05 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Powder Springs, GA are hiring for Chefs Assistant jobs?

Cities near Powder Springs, GA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Powder Springs, GA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,494 per year, or $18 per hour.

Catering Sous Chef - Emory University

Bon Appetit

Atlanta, GA • On-site

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Bon Appétit Management Company rating

7.5

Company rating: 7.5 out of 10

Based on 58 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Emory University is seeking a talented and energetic Catering Sous Chef to support the daily culinary operations of a premier campus catering program.

The Catering Sous Chef will assist in leading food production for university events, conferences, VIP functions, athletic events, and special occasions while ensuring exceptional food quality, presentation, and service standards. This position plays a key role in supervising culinary staff, maintaining food safety compliance, and delivering memorable dining experiences for students, faculty, staff, alumni, and guests.

Key Responsibilities

  • Assist the Executive Chef and Catering Chef with planning, preparing, and executing catering events of varying sizes and complexity.
  • Oversee daily food production and ensure consistency in recipe execution, quality, and presentation.
  • Supervise, coach, and train culinary team members, including cooks and food service staff.
  • Coordinate culinary production schedules to meet event timelines and client expectations.
  • Ensure compliance with all food safety, sanitation, health, and university regulations.
  • Monitor food quality and portion control to minimize waste and maximize efficiency.
  • Assist with menu development, recipe standardization, and seasonal offerings.
  • Support inventory management, ordering, receiving, and storage of food and supplies.
  • Maintain a clean, organized, and safe kitchen environment.
  • Collaborate with catering managers and event staff to ensure seamless event execution.
  • Assist in controlling labor and food costs while maintaining high-quality standards.
  • Step into leadership responsibilities in the absence of the Executive Chef or Catering Chef.

Qualifications

  • Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent professional experience may be considered.
  • Minimum of 3 years of culinary experience in catering, banquet, hotel, restaurant, or institutional food service environments.
  • Previous supervisory or leadership experience in a high-volume kitchen.
  • Knowledge of food safety practices and sanitation regulations.
  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events.
  • Strong organizational, communication, and problem-solving skills

Preferred Qualifications

  • Certified Sous Chef (CSC) or equivalent culinary certification.
  • ServSafe Food Protection Manager Certification.
  • Experience in higher education dining, conference centers, hotels, or large-scale catering operations.
  • Experience with menu planning, purchasing, and inventory control.
  • Knowledge of diverse cuisines, special diets, and allergen management.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1555416

Bon Appetit 

JoEtta Barnes 

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