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Chefs Assistant Jobs in Needham, MA (NOW HIRING)

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Compass Group

Sous Chef

Boston, MA · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

DESCRIPTION Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Leonardo's Bar Ristorante

Sous Chef

West Roxbury, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

HHM Hotels

Chef de Cuisine

Boston, MA

$85K - $90K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard.

Morton's The Steakhouse

Chef

Boston, MA · On-site

$70K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Morton's The Steakhouse

Chef

Boston, MA · On-site

$70K - $75K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Mission Beach House

Sous Chef

Revere, MA

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

Mission Beach House

Sous Chef

Revere, MA · On-site

$55K - $65K/yr

Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a ... Recruiting & Hiring * Assist in hiring a crew of quality kitchen employees. * Ensuring all kitchen ...

The Country Club

Sous Chef

Chestnut Hill, MA · On-site

$24 - $30/hr

Support menu rollouts, specials, tastings, and culinary initiatives as directed. * Assist with ... Chef Jacket, Chef Hat and Chef Pants * Employees are required to have black work shoes with non ...

Nexdine Hospitality

Sous Chef - Non Exempt

Weymouth, MA · On-site

$27/hr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ... As a Sous Chef, your dedication to teamwork, consistency, and high culinary standards will be ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... What You'll Do: Assist with daily kitchen operations and service execution Support the training and ...

Air Culinaire Worldwide

Chef Manager

Revere, MA · On-site

$90K - $100K/yr

The Chef Manager will drive all performance and efficiency standards within the market and assist the District Manager and his/her team in achieving the company's mission and operational The Chef ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...

Tavistock Restaurant Collection

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston ... Works all stations in the Back of House to assist Team Members during peak times and to maintain ...

Lucky Strike Entertainment

Sous Chef

Boston, MA · On-site

$22 - $25/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Needham, MA

Chefs Assistant information

See Needham, MA salary details

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$28

How much do chefs assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chefs assistant in Needham, MA is $20.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $23.03 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Needham, MA? For Chefs Assistant jobs in Needham, MA, the most frequently searched job titles are:
What cities near Needham, MA are hiring for Chefs Assistant jobs? Cities near Needham, MA with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Needham, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,134 per year, or $20.7 per hour.

Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston

One Haus

Boston, MA

$65K - $85K/yr

Full-time

Re-posted 7 days ago

Job description

An established, neighborhood-driven Italian restaurant is seeking an experienced Sous Chef or Executive Sous Chef to guide the culinary team and uphold the highest standards of food quality, consistency, and hospitality.


The restaurant is known for its handcrafted pasta, wood-fired pizza, premium steaks, house-made cheeses, seasonal Italian cuisine, craft cocktails, and thriving private dining program.This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.


The Sous Chefs and Executive Sous Chef partners closely with the Executive Chef to ensure exceptional food quality, operational consistency, and a positive, high-performing kitchen culture.


The ideal candidate is a hands-on culinary leader who thrives on the line, enjoys developing others, and leads by example. This position plays a key role in daily kitchen operations, team development, inventory management, and executing an elevated dining experience with precision and consistency.


What You Bring to the Table:

  • Lead and support daily kitchen operations while maintaining exceptional quality, consistency, and execution during service.
  • Run the line with confidence, organization, and clear communication across all stations.
  • Assist with menu execution, daily specials, and seasonal offerings while maintaining recipe integrity and presentation standards.
  • Support ordering, receiving, inventory management, and vendor coordination to maintain quality and control food costs.
  • Assist with scheduling, labor deployment, and daily operational planning to maximize efficiency.
  • Train, coach, and mentor line cooks and junior culinary team members, fostering accountability and continuous development.
  • Help cultivate a positive, respectful kitchen culture built on teamwork, professionalism, and hospitality.
  • Maintain the highest standards of sanitation, food safety, organization, and Department of Health compliance.
  • Support equipment maintenance, kitchen organization, and operational readiness.
  • Monitor food cost, labor utilization, waste reduction, and inventory controls while supporting overall financial goals.
  • Partner closely with front-of-house leadership to ensure seamless communication and an exceptional guest experience.
  • Assist with private dining events, catering functions, and other special culinary initiatives as needed.


Required Work Experience:

  • 2–5+ years of progressive culinary leadership experience as a Sous Chef, Executive Sous Chef, or comparable kitchen leadership role.
  • Experience in high-volume, full-service, chef-driven restaurant environments.
  • Strong understanding of kitchen operations, food costing, inventory management, labor controls, and scheduling.
  • Proven ability to train, mentor, and develop culinary teams.
  • Strong knowledge of food safety, sanitation standards, and Department of Health regulations.
  • Excellent organizational, communication, and leadership skills.
  • Ability to remain composed and effective in a fast-paced service environment.
  • Flexible schedule including evenings, weekends, and holidays.