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Chefs Assistant Jobs in Heber, UT (NOW HIRING)

Deer Valley Resort

F&B Sous Chef

American Fork, UT

$44K - $60K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

Heber City, UT

$50K - $67K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$52K - $70K/yr

Help maintain a clean and organized kitchen environment, adhering to health and safety standards. * Assist the Executive Chef with tasks as needed. Skills * Extensive experience cooking in and ...

Deer Valley Resort

F&B Sous Chef

Draper, UT

$46K - $63K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

Cottonwood Heights, UT

$47K - $64K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Deer Valley Resort

F&B Sous Chef

Kamas, UT

$49K - $67K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Alterra

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round* RESPONSIBILITIES: * Operate the kitchen with great attention to food quality, taste ...

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control. * Assist outlet managers/supervisors with ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control. * Assist outlet managers/supervisors with ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Heber, UT

Chefs Assistant information

See Heber, UT salary details

$12

$19

$26

How much do chefs assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chefs assistant in Heber, UT is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $21.15 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What job categories do people searching Chefs Assistant jobs in Heber, UT look for?

The top searched job categories for Chefs Assistant jobs in Heber, UT are:

What cities near Heber, UT are hiring for Chefs Assistant jobs?

Cities near Heber, UT with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Heber, UT as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,561 per year, or $19 per hour.

Sous Chef - Hotel Park City

Hotel Park City / Ruth's Chris Steak House

Park City, UT • On-site

$52K - $70K/yr

Full-time

Posted 9 days ago

Job description

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team!
 

The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant.

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service.

The ideal candidate should possess professional image and demeanor committed to delivering the highest quality of food & product standards, and be exceptionally service, sanitation, and safety oriented.

General Duties

  • Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
  • Ensure compliance with food safety regulations and proper food handling practices at all times.
  • Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
  • Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist the Executive Chef with tasks as needed.

Skills

  • Extensive experience cooking in and ideally in a leadership role at a high-volume, upscale restaurant.
  • Formal culinary training and education is a plus.
  • Servsafe certified or Food Handler certification, must be capable of lifting up to 40lbs and working on feet for at least 8 hours.

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