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Chefs Assistant Jobs in Elgin, IL (NOW HIRING)

Adalina Prime

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position ... Ensure consistency in plating, flavor, and presentation. * Assist with menu development, seasonal ...

Topography Hospitality-The Lake

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Ensure proper storage, labeling, and rotation of all food products. * Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Team Leadership & Development

Topography Hospitality, LLC

Sous Chef

Chicago, IL · On-site

$80K - $85K/yr

Ensure proper storage, labeling, and rotation of all food products. * Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Team Leadership & Development

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Description Position Summary Sushi Chefs are responsible for the preparation, production, and ... * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed. Minimum ...

Beatnik

Sous Chef

Chicago, IL · On-site

$50K - $58K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ... Communicate effectively with kitchen staff, front-of-house staff, and management. * Assist in ...

DineAmic Group

Sous Chef - NAIA

Chicago, IL · On-site

$52 - $72/hr

... HospitalitySous Chefs are responsible for providing supportive leadership to kitchen staff ... Maintain departmental budget expectations and assist company efforts to optimize labor & product ...

New

DineAmic Group

Sous Chef - Lyra

Chicago, IL · On-site

$55 - $75/hr

... HospitalitySous Chefs are responsible for providing supportive leadership to kitchen staff ... Maintain departmental budget expectations and assist company efforts to optimize labor & product ...

New

Bonyeon

Pastry Sous Chef

Chicago, IL

$44K - $62K/yr

Under his vision, Executive Chef Alex Ching curates and oversees the menu and daily operations ... Oversee daily pastry production, ensuring proper organization, preparation, and execution. * Assist ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

Invited

Sous Chef

Chicago, IL

$51K - $69K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Onni Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

OTHER DUTIES/RESPONSIBILITIES Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her ...

Compass Group

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

DineAmic Hospitality

Sous Chef - Lyra

Chicago, IL · On-site

$55 - $75/hr

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food ... Maintain departmental budget expectations and assist company efforts to optimize labor & product ...

DineAmic Hospitality

Executive Chef

Chicago, IL

$73K - $101K/yr

Maintain departmental budget expectations * Assist company efforts to optimize labor & product ... Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all ...

Pizzeria Gabbo

Sous Chef

Chicago, IL · On-site

$55 - $75/hr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Elgin, IL

Chefs Assistant information

See Elgin, IL salary details

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How much do chefs assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chefs assistant in Elgin, IL is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $20.91 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What cities near Elgin, IL are hiring for Chefs Assistant jobs?

Cities near Elgin, IL with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Elgin, IL as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,141 per year, or $18.8 per hour.

Sous Chef

Adalina Prime

Chicago, IL • On-site

$51K - $69K/yr

Full-time

Posted 23 days ago

Job description

Adalina Prime is a modern, high-end steakhouse in the heart of Chicago, blending classic steakhouse traditions with global flavors, refined technique, and elevated hospitality. Our kitchen culture is built on excellence, teamwork, accountability, and constant evolution.

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professionalism and integrity. The ideal candidate is a strong, hands-on leader who thrives in a fast-paced, high-volume, fine-dining environment.


Culinary Leadership

  • Execute and uphold Adalina Prime’s culinary standards across all services.

  • Ensure consistency in plating, flavor, and presentation.

  • Assist with menu development, seasonal features, and R&D initiatives.

Operations & Execution

  • Oversee daily kitchen service, ensuring smooth communication between BOH and FOH.

  • Manage prep schedules, station coverage, and service flow.

  • Enforce all health, safety, and sanitation standards (ServSafe compliant).

Team Development

  • Train, mentor, and develop cooks at all levels.

  • Lead by example with professionalism, urgency, and respect.

  • Conduct line checks, tastings, and performance feedback.

Administrative & Cost Control

  • Assist with ordering, inventory, and waste control.

  • Help manage food cost, labor efficiency, and proper product utilization.

  • Maintain accurate prep lists, pars, and production systems.

Culture & Standards

  • Foster a positive, disciplined, and accountable kitchen culture.

  • Uphold Adalina Prime’s values of hospitality, craftsmanship, and teamwork.

  • Maintain a clean, organized, and professional kitchen environment at all times.

Qualifications

  • Minimum 3–5 years of experience in a Sous Chef or senior line leadership role.

  • Background in high-volume, fine-dining, steakhouse, or upscale hospitality preferred.

  • Strong understanding of classic and modern cooking techniques.

  • Proven leadership skills with the ability to motivate and manage teams.

  • Excellent organizational, communication, and problem-solving abilities.

  • Ability to thrive under pressure while maintaining composure and standards.

What We Offer

  • Competitive salary based on experience

  • Growth opportunities within a dynamic and expanding restaurant group

  • A professional kitchen culture that values development and excellence

  • The chance to be part of one of Chicago’s premier dining destinations

More detail about Adalina Prime part of Hospitality Included, please visit

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