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Chefs Assistant Jobs in Edgewater, MD (NOW HIRING)

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$50K - $68K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD · On-site

$16 - $17/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Maintain and clean meat processing equipment, ensuring it operates efficiently and safely. * Assist ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

Union Square Events

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Capital Restaurant Resources

Sous Chef

Washington, DC · On-site

$65 - $85/hr

Monitor food quality, cleanliness, sanitation, and safety procedures * Assist with inventory, ordering, and product organization * Work closely with Executive Chefs and Sous Chefs to maintain ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD · On-site

$51K - $69K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD · On-site

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Edgewater, MD

Chefs Assistant information

See Edgewater, MD salary details

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$18

$25

How much do chefs assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chefs assistant in Edgewater, MD is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.53 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Edgewater, MD?

For Chefs Assistant jobs in Edgewater, MD, the most frequently searched job titles are:

What cities near Edgewater, MD are hiring for Chefs Assistant jobs?

Cities near Edgewater, MD with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Edgewater, MD as of June 2026, with employment types broken down into 5% As Needed, 13% Full Time, 77% Part Time, and 5% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,432 per year, or $18.5 per hour.

Sous Chef

STEWARTS FOOD SERVICE LLC

Saint Michaels, MD • On-site

$50K - $68K/yr

Other

Retirement

Re-posted 25 days ago

Job description

Job Description
Job Description
Benefits/Perks
  • 401K Matching
  • Chef Owned & Operated
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:
  • Create innovative menus according to the seasonal availability of ingredients and customer expectations
  • Prepare and plate food according to kitchen specifications
  • Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
  • Supervise and coordinate all food preparation and presentation
  • Provide training and leadership for kitchen staff
  • Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
  • Follow all food safety rules and regulations
Qualifications:
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServSafe or Food Handler’s Certification preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

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