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Chefs Assistant Jobs in Edgewater, MD (NOW HIRING)

The Chefs' Warehouse

Inventory Control Clerk

Hanover, MD

$22/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Responsible for maintaining accurate inventory records. * Assist in development and implementation ...

The Chefs' Warehouse

Inventory Control Clerk

Hanover, MD

$22/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Responsible for maintaining accurate inventory records. * Assist in development and implementation ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding ... Monitor inventory levels and assist in ordering supplies. * Maintain the cleanliness and ...

The Berliner

Sous Chef

Washington, DC

$65K - $75K/yr

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ... Monitor food costs, waste, and inventory to support financial goals. * Assist in creating prep ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD

$18 - $25/hr

  • Retirement

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

  • Retirement

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Maintain and clean meat processing equipment, ensuring it operates efficiently and safely. * Assist ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD

$18 - $25/hr

  • Retirement

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

The Chefs' Warehouse

Meat Grinder/Marinator

Baltimore, MD

$16 - $17/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Maintain and clean meat processing equipment, ensuring it operates efficiently and safely. * Assist ...

Primrose

Sous Chef

Washington, DC

$50K - $60K/yr

The Sous Chef will assist with menu design, preparation, and execution. A successful candidate will be organized and motivated; can stay calm and efficient under pressure; and will lead the team with ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

... Chefs and cooks -Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta ...

Bresca & Jônt

Sous Chef

Washington, DC

$70K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and plating. * Oversee and manage a section of the kitchen, ensuring ...

The Executive Branch

Sushi Chef

Washington, DC

$100K - $120K/yr

Position Overview The Sushi Chef should have a mastery of traditional and contemporary sushi ... Recruit, lead, train, and mentor the Sushi Assistant and other culinary staff in knife skills, rice ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

AccorHotel

Sous Chef

Washington, DC

$68K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

Irish Restaurant Company

SOUS CHEF

Galesville, MD

$51K - $69K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

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Showing results 21-40

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Edgewater, MD

Chefs Assistant information

See Edgewater, MD salary details

$11

$18

$25

How much do chefs assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chefs assistant in Edgewater, MD is $18.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.53 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What cities near Edgewater, MD are hiring for Chefs Assistant jobs? Cities near Edgewater, MD with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Edgewater, MD as of June 2026, with employment types broken down into 5% As Needed, 13% Full Time, 77% Part Time, and 5% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,432 per year, or $18.5 per hour.

Sous Chef - Washington, DC

Farmers Restaurant Group

Washington, DC

$85K - $100K/yr

Full-time

Re-posted 7 days ago

Job description

SOUS CHEF - DMV

Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development.

Salary Range: $85k - $100k

WHAT OUR SOUS CHEFS DO:

  • Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees
  • Identify, address, and document individual employee performance problems
  • Interact with, direct, and supervise culinary employees on a daily basis in accordance with company standards
  • Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery
  • Assign and enforce operational goals for kitchen staffs
  • Understand and follow our food allergy procedures and special orders/dietary restrictions
  • Assist in inventory counts and ensure accurate inventory
  • Assign production duties to all kitchen staff
  • Assist in scheduling employees
  • Meet daily with appropriate Manager/Chef to coordinate and ensure production standards
  • Train and develop key employees for growth, advancement, and promotion
  • Become proficient in all stations within the kitchen
  • Expedite food orders from kitchen stations to dining rooms
  • Model and ensure kitchen employees understand and adhere to sanitation and safety guidelines

WHAT YOU NEED TO BE A SOUS CHEF:

  • Experience managing in high-volume restaurants, with a minimum of three years preferred
  • Strong understanding of restaurant operations
  • Passion for hospitality
  • Ability to lead a team
  • Capable of identifying problems and determining accurate solutions on each shift
  • Love for all things food and beverage
  • Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
  • Able to speak, read, write, and understand the primary language(s) used in the workplace
  • Able to read and follow a recipe
  • Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures
  • Capable of lifting up to 50 pounds, as needed
  • Continuous bending, stooping, reaching, twisting, and use of hands and arms
  • May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy

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