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Chefs Assistant Jobs in Frederick, MD (NOW HIRING)

HHM Hotels

Sous Chef

Frederick, MD · On-site

$65K/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Hersha Hospitality Management LP

Sous Chef

Frederick, MD · On-site

$49K - $67K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

HHM Hotels

Line Cook

Frederick, MD

$18 - $20/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

We are currently seeking Sous Chef preferably with high end hotel buffet, catering and restaurant ... Responsibilities: * Assist in preparing weekly, monthly and seasonal menus that are innovative and ...

Hersha Hospitality Management LP

Line Cook

Frederick, MD · On-site

$15.75 - $19.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

Compass Group

SOUS CHEF

Dulles, VA

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

Dulles, VA · On-site

$65K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

SOUS CHEF

Dulles, VA

$72K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

... chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist ...

Gianteagle

Prepared Foods Sous Chef

Kingsdale, PA

$48K - $65K/yr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and ...

Compass Group

EXECUTIVE SOUS CHEF

Dulles, VA · On-site

$75K - $83K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Assists the Executive Chef with managing cost controls and control expenditures for the account

Bartaco

Sous Chef

Leesburg, VA · On-site

$65K - $70K/yr

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing ... * Assist in managing daily kitchen operations, including ordering, inventory control, food cost ...

St John's United

Part Time Cook

Hagerstown, MD · On-site

$14 - $18.50/hr

Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of supplies or equipment needs. * Report equipment breakdowns and unsafe conditions to the Chef ...

St John's United

Part-Time Dietary Aide

Hagerstown, MD · On-site

$13.50 - $16.75/hr

... as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

St John's United

Part-Time Dietary Aide

Hagerstown, MD · On-site

$13.50 - $16.75/hr

... as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the ... Follow cleaning schedules and perform cleaning duties as scheduled. * Assist in arranging trays ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Frederick, MD

Chefs Assistant information

See Frederick, MD salary details

$12

$18

$26

How much do chefs assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for chefs assistant in Frederick, MD is $18.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $21.01 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are popular job titles related to Chefs Assistant jobs in Frederick, MD?

For Chefs Assistant jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Frederick, MD look for?

The top searched job categories for Chefs Assistant jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Chefs Assistant jobs?

Cities near Frederick, MD with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Frederick, MD as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,369 per year, or $18.9 per hour.

Sous Chef

HHM Hotels

Frederick, MD • On-site

$65K/hr

Full-time

Re-posted 7 days ago

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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