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Chefs Assistant Jobs in Chicago, IL (NOW HIRING)

HHM Hotels

Line Cook

Hoffman Estates, IL · On-site

$17 - $20/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of consistent quality following recipe cards and production and portion standards. * Begin food items ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Lead, mentor, and develop the culinary leadership team including Sous Chefs, Pastry Chef, and ... controls. Assist with ordering food and cleaning supplies to ensure kitchen readiness and ...

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Work closely with Field Chefs to train teams on plating, execution, and event expectations ... controls. * Assist with ordering food and cleaning supplies to ensure kitchen readiness and ...

S.K.Y. Restaurant

Sous Chef

Chicago, IL

$60K - $65K/yr

K.Y. offers a dynamic environment for chefs looking to grow, lead, and contribute creatively. Who ... Train and develop cooks while maintaining high standards for quality and consistency. * Assist with ...

Juniper Modern American

Sous Chef

Highwood, IL

$60K - $75K/yr

Supervise, coach, and develop line cooks and prep cooks * Assist with ordering, receiving ... We value chefs who are organized, composed, hardworking, and willing to jump onto the line when the ...

Marriott Chicago O'Hare

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Key Responsibilities: * Assist the Executive Chef with the daily operation and supervision of the hotel's culinary department. * Supervise cooks and other culinary associates during assigned shifts.

Private Listing

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Key Responsibilities * Assist in leading daily kitchen operations and service execution * Ensure ... Minimum 2 years of Sous Chef or kitchen management experience * Experience in high-volume, full ...

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

... Chefs, Pastry Chef, and kitchen staff while ensuring effective management of their respective teams ... Assist with ordering food and cleaning supplies to ensure kitchen readiness and operational ...

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Position Summary Sushi Chefs are responsible for the preparation, production, and presentation of ... * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed. Minimum ...

Adalina Prime

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position ... Ensure consistency in plating, flavor, and presentation. * Assist with menu development, seasonal ...

Adalina Prime

Sous Chef

Chicago, IL

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position ... Ensure consistency in plating, flavor, and presentation. * Assist with menu development, seasonal ...

Adalina Prime

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef is a key leadership role within the Adalina Prime culinary team. This position ... Ensure consistency in plating, flavor, and presentation. * Assist with menu development, seasonal ...

Topography Hospitality-The Lake

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Ensure proper storage, labeling, and rotation of all food products. * Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Team Leadership & Development

Topography Hospitality, LLC

Sous Chef

Chicago, IL

$80K - $85K/yr

Ensure proper storage, labeling, and rotation of all food products. * Assist in menu development, tastings, and seasonal updates as directed by the Executive Chef. Team Leadership & Development

Shakou Restaurants

Sushi Chef - PR

Park Ridge, IL · On-site

Description Position Summary Sushi Chefs are responsible for the preparation, production, and ... * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed. Minimum ...

Beatnik

Sous Chef

Chicago, IL

$50K - $58K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen ... Communicate effectively with kitchen staff, front-of-house staff, and management. * Assist in ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Chicago, IL

Chefs Assistant information

See Chicago, IL salary details

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$19

$27

How much do chefs assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chefs assistant in Chicago, IL is $19.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.78 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Chicago, IL?

The most popular types of Chefs jobs in Chicago, IL are:

What are popular job titles related to Chefs Assistant jobs in Chicago, IL?

For Chefs Assistant jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Chicago, IL look for?

The top searched job categories for Chefs Assistant jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Chefs Assistant jobs?

Cities near Chicago, IL with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Chicago, IL as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,789 per year, or $19.6 per hour.

Sous Chef

Hatty's Club | The Market by Hatty's

Rosemont, IL

$60K - $65K/yr

Full-time

Posted 19 days ago

Job description

Sous Chef Job Description

Reports to: Executive Chef

Summary of Position:

A Sous Chef assists the Executive Chef in overseeing all kitchen operations, maintaining high standards of food quality and presentation, and ensuring a seamless dining experience for guests. The Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Creativity, leadership abilities, and attention to detail are essential in upholding a restaurant's reputation for excellence.

Duties & Responsibilities:

§ Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.

§ Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.

§ Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.

§ Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.

§ Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.

§ Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.

§ Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.

§ Schedule and organize shifts to ensure adequate coverage and optimal productivity.

§ Monitor food inventory levels, place orders, and manage food costs to maximize profitability.

§ Monitor kitchen equipment functionality, arrange repairs or replacements as needed, and maintain model information and maintenance records.

§ Assist in developing annual budgets, forecasting expenses, and managing costs within the kitchen department.

§ Analyze food and labor costs, identify areas for improvement, and implement cost-saving measures without compromising quality.

§ Maintain accurate records of inventory, invoices, and receipts to facilitate accounting and financial reporting.

§ Establish and maintain relationships with food suppliers and negotiate pricing, contracts, and delivery schedules.

§ Evaluate the quality and suitability of ingredients, conduct product tastings, and source new suppliers when necessary.

§ Monitor and manage inventory levels to minimize waste, ensure freshness, and prevent stock shortages.

§ Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.

§ Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.

§ Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

More detail about Hatty's Club | The Market by Hatty's part of Big Fish Hospitality, please visit https://culinaryagents.com/entities/943331-Hatty%2527s-Club-%257C-The-Market-by-Hatty%2527s