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Chefs Assistant Jobs in Alaska (NOW HIRING)

PEG

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Maintain a safe and clean working environment to prevent accidents and cross-contamination. Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. Support inventory ...

Benihana - Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Benihana

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Benihana - Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Execute all menu items with proper technique, timing, and attention to detail * Assist with daily ... Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK · On-site

$18/hr

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

Denali Universal Services

$18.50 - $23.50/hr

General sanitation of warehouses * Assist Chef in planning production * Ability to work in a constant state of alertness in a safe manner * Willingness to perform others duties as required

Alyeska Resort

Steward (Dishwasher)

Anchorage, AK

$18/hr

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK

$18/hr

Remove stains from china and cutlery as required. * Assist in receiving, storing, and organizing ... Collaborate closely with kitchen staff , chefs, servers, and other team members to maintain a ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

American Cruise Lines

Line Cook

Juneau, AK · On-site

$16.75 - $21/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Alyeska Resort

Server

Girdwood, AK

$13/hr

Observes diners to respond to any additional requests and to determine when meal has been completed. * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ...

Alyeska Resort

Server

Girdwood, AK · On-site

$13/hr

Observes diners to respond to any additional requests and to determine when meal has been completed. * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ...

Alyeska Resort

Server

Anchorage, AK

$13/hr

Observes diners to respond to any additional requests and to determine when meal has been completed. * Assist in preparation of some items, as determined by Outlet Chef and Outlet Manager. * Clears ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Alaska

Chefs Assistant information

See Alaska salary details

$13

$20

$28

How much do chefs assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chefs assistant in Alaska is $20.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $22.79 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Alaska?

For Chefs Assistant jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Alaska look for?

The top searched job categories for Chefs Assistant jobs in Alaska are:

What cities in Alaska are hiring for Chefs Assistant jobs?

Cities in Alaska with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Alaska as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,642 per year, or $20.5 per hour.

Line Cook

PEG

Anchorage, AK • On-site

$16 - $20.25/hr

Full-time

Re-posted 13 days ago

Job description

Description:

The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience.


Prepare, cook, and plate menu items following standardized recipes and presentation guidelines.

Set up and stock workstations with necessary supplies, equipment, and ingredients.

Maintain portion control and consistency across all dishes.

Assist in preparing daily specials and banquets as needed.

Ensure workstations and equipment are clean, sanitized, and organized at all times.

Properly store, rotate, and label all food products to maintain freshness and safety.

Operate kitchen equipment safely and in accordance with training and safety protocols.

Communicate with chefs, servers, and teammates to ensure smooth service flow.

Follow all food safety, sanitation, and health regulations.

Adhere to company policies for handling, storing, and disposing of food products.

Maintain a safe and clean working environment to prevent accidents and cross-contamination.

Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods.

Support inventory, prep work, and restocking efforts.

Work collaboratively with the culinary team to maintain efficiency and guest satisfaction.

Other duties may be assigned by management


Requirements:

Requirements:

Culinary training or degree preferred. Previous kitchen experience required.

Must meet all local food handler certification requirements.

Ability to multitask and work efficiently under pressure.

Professional appearance and positive attitude.

Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays.


Physical Requirements:

Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.

Must be able to lift and carry up to 30 pounds.

Must tolerate exposure to cleaning solutions.

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