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Chef Jobs in Vienna, VA (NOW HIRING)

the Chef Agency

Sous Chef

Washington, DC

$65K - $78K/yr

MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept Qualifications: * 3+ years of ...

the Chef Agency

Chef De Cuisine

Washington, DC · On-site

$100K - $115K/yr

MDV, 401k, relocation assistance, bonus up to 10% A premier luxury hospitality group is seeking a talented Chef de Cuisine to join its culinary team and support the execution of an upscale, chef ...

First Baptist Church of Glenarden

Chef

Landover, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness.

New

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness.

New

First Baptist Church of Glenarden

Chef

Landover, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness.

New

RRS Staffing Solutions LLC

Local Chef

Washington, DC · On-site

Hi there!!! We are seeking experienced Chefs for an exciting job in Savannah, GA. This is an amazing opportunity to work at an established local institution (batch cooking) with many more ...

the Chef Agency

Chef De Cuisine (DC)

Washington, DC · On-site

$75K - $103K/yr

Proven experience as a Sous Chef, Executive Sous Chef, or similar high-volume role * Strong leadership and team management skills * Ability to work in fast-paced, high-pressure environments

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join our culinary team in Arlington, VA. The Sous Chef will work closely with the Executive Chef to ...

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All JobsChef JobsChef Jobs in Vienna, VA

Chef information

See Vienna, VA salary details

$10

$24

$44

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Vienna, VA is $24.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $31.11 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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The most popular types of Chef jobs in Vienna, VA are:

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For Chef jobs in Vienna, VA, the most frequently searched job titles are:

What cities near Vienna, VA are hiring for Chef jobs?

Cities near Vienna, VA with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Vienna, VA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,414 per year, or $24.7 per hour.

Sous Chef

the Chef Agency

Washington, DC

$65K - $78K/yr

Full-time

Retirement

Re-posted 10 days ago

Job description

Salary: $65,000-78,000
 
Location: Washington DC
 
Benefits: MDV, 401k, 
 
A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary team and support the execution of an upscale, chef-driven concept
 
Qualifications:
 
  • 3+ years of culinary experience in an upscale, fine-dining, or chef-driven restaurant
  • Proven ability to train, motivate, and develop culinary team members
  • Comfortable working in a high-volume environment while maintaining quality and consistency
 
 
Responsibilities:
 
  • Support the Executive Chef with daily kitchen operations and service execution
  • Lead, train, and motivate the culinary team while maintaining a positive kitchen culture
  • Ensure consistent food quality, presentation, portioning, and recipe execution
  • Oversee station setup, prep production, inventory, ordering, and waste control
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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