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Chef Manager Jobs in Vienna, VA (NOW HIRING)

Restaurant Associates

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Aramark

Chef Manager

Washington, DC · On-site

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Aramark

Chef Manager

Washington, DC · On-site

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Washington, DC · On-site

$75K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Asbury Communities

Chef Manager

Gaithersburg, MD · On-site

$57K - $64K/yr

Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all ...

Asbury Communities

Chef Manager

Gaithersburg, MD

Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all ...

Sodexo

Chef Manager

Washington, DC · On-site

$43K - $60K/yr

Sodexo is seeking an experienced Chef Manager to lead culinary operations at MedStar Washington Hospital Center in Washington, DC. Join a 900-bed premier healthcare facility dedicated to exceptional ...

Asbury Communities

Chef Manager

Gaithersburg, MD

$57K - $64K/yr

Weekend & holiday rotation * $57,000 - $64,300/ annually We're looking for an experienced Chef Manager to join our culinary team in Gaithersburg, United States. In this role, you will oversee all ...

Martha's Table

Chef Manager

Washington, DC · On-site

$65K - $75K/yr

POSITION OVERVIEW The Chef Manager is expected to be an experienced, passionate, and highly organized individual responsible for recipe and menu development in service of the safe and efficient ...

Sodexo

Chef Manager

Washington, DC · On-site

$43K - $60K/yr

Sodexo is seeking an experienced Chef Manager to lead culinary operations at MedStar Washington Hospital Center in Washington, DC. Join a 900-bed premier healthcare facility dedicated to exceptional ...

Sodexo

Chef Manager

Washington, DC · On-site

$43K - $60K/yr

Sodexo is seeking an experienced Chef Manager to lead culinary operations at MedStar Washington Hospital Center in Washington, DC. Join a 900-bed premier healthcare facility dedicated to exceptional ...

Sodexo

Chef Manager

Washington, DC · On-site

$43K - $60K/yr

Sodexo is seeking an experienced Chef Manager to lead culinary operations at MedStar Washington Hospital Center in Washington, DC. Join a 900-bed premier healthcare facility dedicated to exceptional ...

Daily Provisions

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

USHG

Cafe Chef

Washington, DC · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Coordinate with Supply Chain to ensure successful ordering, inventory, and product management * Own ...

USHG

Cafe Chef

Bethesda, MD · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high ... Support and manage operations in front of house as needed What we need from you: * At least 3 years ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Vienna, VA

Chef Manager information

See Vienna, VA salary details

$29.6K

$61.3K

$87.8K

How much do chef manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for chef manager in Vienna, VA is $61,278.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Vienna, VA?

The most popular types of Chef jobs in Vienna, VA are:

What are popular job titles related to Chef Manager jobs in Vienna, VA?

For Chef Manager jobs in Vienna, VA, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Vienna, VA look for?

The top searched job categories for Chef Manager jobs in Vienna, VA are:

What cities near Vienna, VA are hiring for Chef Manager jobs?

Cities near Vienna, VA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Vienna, VA as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $61,278 per year, or $29.5 per hour.

Chef Manager

Restaurant Associates

Washington, DC • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Key responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations

  • Lead and develop culinary team members through coaching, training, and mentorship

  • Support menu planning, recipe development, and seasonal culinary initiatives

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 240 frontline employees who took The Breakroom Quiz

44th of 68 rated caterers

Job description

Position Title: Chef Manager 

Salary: $90,000 - $100,000

Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment.
 
The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences.

Key Responsibilities

  • Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations
  • Lead and develop culinary team members through coaching, training, and mentorship
  • Maintain a strong presence in dining areas and build positive relationships with guests and clients
  • Support menu planning, recipe development, and seasonal culinary initiatives
  • Oversee food production and presentation to ensure quality and consistency
  • Assist with purchasing, inventory management, and food cost control initiatives
  • Ensure compliance with food safety, sanitation, and workplace safety standards
  • Support catering operations, special events, and client-facing functions
  • Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs
  • Monitor operational performance and identify opportunities for continuous improvement

What We're Looking For

  • Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments
  • Experience leading teams in high-volume food service operations
  • Passion for hospitality and creating memorable guest experiences
  • Comfortable interacting with clients, guests, and senior stakeholders
  • Strong understanding of food cost management, purchasing, and inventory controls
  • Experience supporting catering, banquet, or special event operations
  • Commitment to food quality, safety, and team development
  • Culinary degree or equivalent professional training is preferred
  • Interest in growing a long-term career within a leading foodservice organization

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1567934

Restaurant Associates 

Michael Abbey 

[[req_classification]] 

What Restaurant Associates employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

New York, NY, US

View All Restaurant Associates Jobs