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Chef Jobs in Rutherford, NJ (NOW HIRING)

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

The Chef Agency

Chef de Cuisine

New York, NY · On-site

$95K - $110K/yr

Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant Strong experience leading high-volume, chef-driven restaurant operations Proven ability to adapt and execute frequent ...

Ayam Yook LLC

Station Chef

Moonachie, NJ

$18.94 - $25.67/hr

Station Chefs are novice kitchen staff with basic culinary skills and education. They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on ...

SAGA

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Senior Sous Chefs and Executive Chef Position Summary The Sous Chef at SAGA plays a critical leadership role in supporting daily kitchen operations, maintaining culinary standards, and developing the ...

New

Dagon

Sous Chef

New York, NY

$67K - $75K/yr

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of our kitchen. Key Responsibilities: - Assist the Head Chef and Executive Chef in planning ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

DANIEL

Sous Chef

New York, NY

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

DANIEL

Sous Chef

New York, NY · On-site

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Fairchilds Marketplace Llc

Chef

Roseland, NJ · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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See Rutherford, NJ salary details

$10

$25

$45

How much do chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Rutherford, NJ as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,220 per year, or $25.1 per hour.

Executive Chef - New York

The Chef Agency

New York, NY • On-site

$78K - $107K/yr

Full-time

PTO

Re-posted yesterday

Job description

24th August, 2026
Location: New York, NY
Salary: $180k+ (DOE)
Benefits: M/D/V, PTO
A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy hospitality and operates at a significant scale in other major U.S. markets.
Qualifications:
- Minimum 5+ years as an Executive Chef in a high-end, high-volume restaurant
- Proven ability to lead large culinary teams and operate at a luxury hospitality standard
- Experience opening restaurants or leading pre-opening culinary operations preferred
Responsibilities:
- Oversee all culinary operations including hiring, training, food quality, and cost control
- Lead a large kitchen team while maintaining consistency, execution, and efficiency at high volume
- Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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