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Chef Jobs in Rutherford, NJ (NOW HIRING)

Society Cafe

Sous Chef

New York, NY

$70K - $76K/yr

As a Sous Chef, you will serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training ...

Fairchilds Marketplace Llc

Chef

Roseland, NJ · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

hillcrest

Chef

Spring Valley, NY

$17/hr

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue, NE 68133 Schedule: Nights - Tuesday, Wednesday, Thursday and rotating weekends Starting Pay: $17.00 ...

DANIEL

Sous Chef

New York, NY

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our culinary team. This is an excellent opportunity for a chef who is passionate about food, thrives in a ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

Roise OGrady's

Sous Chef

New York, NY

$65K - $70K/yr

Seeking a talented and passionate Sous Chef to make the dream come true. Seeking a reliable, organized Sous Chef to join our kitchen team. Responsibilities include supporting the executive chef with ...

Maxime's

Commis Chef

New York, NY

$22/hr

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life insurance

City Winery International

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Compass Group

Executive Chef

New York, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Gecko New York

Sous Chef

Hillsdale, NJ · On-site

$54K - $72K/yr

Sous Chef The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations. This position is responsible for ensuring consistent food quality ...

Anchor House

Chef

Brooklyn, NY · On-site

$40K - $45K/yr

Your role as CHEF As a Chef at Anchor House, you can expect a lively and engaging work environment. Your day will start early, allowing you to embrace the energy of a bustling kitchen. Daily tasks ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...

Lucky Strike Entertainment

Sous Chef

Fair Lawn, NJ

$25 - $28/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Bowlero

Sous Chef

Fair Lawn, NJ · On-site

$25 - $28/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

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All JobsChef JobsChef Jobs in Rutherford, NJ

Chef information

See Rutherford, NJ salary details

$10

$25

$45

How much do chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for chef in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Rutherford, NJ? The most popular types of Chef jobs in Rutherford, NJ are:
What job categories do people searching Chef jobs in Rutherford, NJ look for? The top searched job categories for Chef jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Chef jobs? Cities near Rutherford, NJ with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Rutherford, NJ as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,220 per year, or $25.1 per hour.

Sous Chef

Society Cafe

New York, NY

$70K - $76K/yr

Full-time

Posted 7 days ago

Job description

ABOUT THE ROLE

We’re looking for a Sous Chef to join the team! As a Sous Chef, you will serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training new staff, back office assistance and recording inventory. Along with the Executive Chef, you will play a key role as the Sous Chef to ensure the quality of food, presentation and customer satisfaction.

Essential Duties:

  • Assist the Head Chef in menu planning and development.
  • Oversee food preparation to ensure quality, presentation, and flavor standards are met to the standard set.
  • Prepare food for service (e.g.: chopping vegetables, butchering meat, or preparing sauces, etc.).
  • Follow recipes, portion controls, and presentation specifications as set by the Chef.
  • Oversee cleanliness and the standards of the DOH.
  • Supervise and coordinate activities related to food preparation, kitchen, and storage areas.
  • Assist in creating and developing new menu options based on seasonal changes and guest demand.

Specific Requirements of the Role:

  • Train kitchen staff and assess employee performance.
  • Inform front-of-house personnel of menu changes, specials, and shortages.
  • Make sure kitchen operation procedures and hygiene complies with food safety standards and regulations.
  • Monitor food and labor costs and take corrective action as necessary.
  • Document, investigate, escalate, and resolve employee or guest incidents.
  • Manage the kitchen team in the executive chef’s absence.
  • Perform additional duties as assigned.
  • Able to work with commercial kitchen equipment and utilities.
  • Able to exert well-paced mobility for most of the day, including standing, walking, bending, and squatting.
  • Able to walk, including moving and shaking pans, and ladders, standing to a significant degree, kneeling, reaching, bending, handling machinery, lifting, feeling, talking, hearing, and see.
  • Able to stand for long periods of time or for the duration of a shift.

Qualifications

  • 2-3 years of experience as a Sous chef or equivalent.
  • Culinary arts degree or equivalent certification preferred.
  • Knowledge of food preparation and storage, as well as food safety and sanitation practices. Will be required to have a NYC food handlers’ card and certification.
  • Able to work under pressure and maintain a positive attitude.
  • Highest standards for respect of self and staff is a must.
  • Working knowledge of Microsoft Office, including Excel and Outlook.
More detail about Society Cafe, please visit https://culinaryagents.com/entities/122127-Society-Cafe