Chef de Partie
$21.75 - $27.25/hr
Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef ...
Chef de Partie
$21.75 - $27.25/hr
Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef ...
Chef de Partie
$16.90/hr
Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef ...
Quick apply
Chef de Partie
$16.90/hr
Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef ...
Sous Chef
Rohnert Park, CA · On-site
$75K/yr
The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...
Quick apply
Sous Chef
Rohnert Park, CA · On-site
$75K/yr
The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...
Sous Chef
$55K - $74K/yr
The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...
Sous Chef
$55K - $74K/yr
The Aya Sous Chef plays a vital supporting leadership role within Graton Resort & Casino's premier Rooftop Restaurant, contributing to an elevated dining experience that reflects the venue's refined ...
Chef
Glen Ellen, CA · On-site
$20 - $23/hr
Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...
Quick apply
Chef
Glen Ellen, CA · On-site
$20 - $23/hr
Glen Ellen Village Market is looking for Full Time Chef to join the team! Paid holidays! Paid Vacation after one year! Sick pay! Eligible for Medical, Dental, Vision, and Life Insurance! Plus 401K ...
Chef de Partie
Yountville, CA · On-site
$23 - $28/hr
* Pay range is inclusive of estimated tips Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to ...
Quick apply
Chef de Partie
Yountville, CA · On-site
$23 - $28/hr
* Pay range is inclusive of estimated tips Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to ...
Executive Chef
Novato, CA · On-site
$83K - $115K/yr
Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type: Full-Time Reports To: Director of Operations About Us We are a small, high-touch detox and residential ...
Quick apply
Executive Chef
Novato, CA · On-site
$83K - $115K/yr
Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type: Full-Time Reports To: Director of Operations About Us We are a small, high-touch detox and residential ...
Sous Chef
$61K - $82K/yr
WE ARE CURRENTLY LOOKING FOR A SOUS CHEF The ideal candidate will possess the ability to adopt the techniques of our unique approach to Italian cuisine. We are looking for a candidate with strong ...
Sous Chef
$61K - $82K/yr
WE ARE CURRENTLY LOOKING FOR A SOUS CHEF The ideal candidate will possess the ability to adopt the techniques of our unique approach to Italian cuisine. We are looking for a candidate with strong ...
Chef of Events & Experiences
Healdsburg, CA · On-site
$90K - $100K/yr
Uniform - Chef's Coat, Apron * Daily Family Meal * Access to Customized Educational Opportunities * Opportunity for advancement within the Vertice portfolio POSITION SUMMARY As a key member of the ...
Quick apply
Chef of Events & Experiences
Healdsburg, CA · On-site
$90K - $100K/yr
Uniform - Chef's Coat, Apron * Daily Family Meal * Access to Customized Educational Opportunities * Opportunity for advancement within the Vertice portfolio POSITION SUMMARY As a key member of the ...
WE ARE CURRENTLY LOOKING FOR A SOUS CHEF The ideal candidate will possess the ability to adopt the techniques of our unique approach to Italian cuisine. We are looking for a candidate with strong ...
New
Quick apply
WE ARE CURRENTLY LOOKING FOR A SOUS CHEF The ideal candidate will possess the ability to adopt the techniques of our unique approach to Italian cuisine. We are looking for a candidate with strong ...
New
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
Quick apply
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Sous Chef
Healdsburg, CA · On-site
$80K/yr
We are seeking a passionate and driven Sous Chef to support the culinary leadership team in delivering a refined, high-quality dining experience. This role is ideal for a culinary professional who ...
Executive Chef
Napa, CA · On-site
$115K - $125K/yr
Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...
Executive Chef
Napa, CA · On-site
$115K - $125K/yr
Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
Hotel Sous Chef
Sonoma, CA · On-site
$75K - $80K/yr
Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...
Chef information
See Rohnert Park, CA salary details
$11.18 - $14.67
4% of jobs
$14.67 - $18.16
18% of jobs
$18.59 is the 25th percentile. Wages below this are outliers.
$18.16 - $21.64
23% of jobs
The median wage is $23.07 / hr.
$21.64 - $25.13
12% of jobs
$25.13 - $28.61
11% of jobs
$31.77 is the 75th percentile. Wages above this are outliers.
$28.61 - $32.10
8% of jobs
$32.10 - $35.58
7% of jobs
$35.58 - $39.07
5% of jobs
$39.07 - $42.56
4% of jobs
$42.56 - $46.04
5% of jobs
$46.04 - $49.53
2% of jobs
$11
$27
$49
How much do chef jobs pay per hour?
As of Sep 14, 2026, the average hourly pay for chef in Rohnert Park, CA is $27.28, according to ZipRecruiter salary data. Most workers in this role earn between $18.65 and $34.33 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Rohnert Park, CA?
The most popular types of Chef jobs in Rohnert Park, CA are:
What are popular job titles related to Chef jobs in Rohnert Park, CA?
For Chef jobs in Rohnert Park, CA, the most frequently searched job titles are:
What cities near Rohnert Park, CA are hiring for Chef jobs?
Cities near Rohnert Park, CA with the most Chef job openings:
Chef de Partie
Yountville, CA
Bouchon - Yountville
$21.75 - $27.25/hr
Full-time
Medical, Vision, Life, Retirement
Re-posted 14 days ago
Job description
Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
Bouchon showcases authentic, seasonally driven French bistro fare prepared with an unfailing attention to detail in both ingredients and presentation. Opened in 1998 and designed by Adam D. Tihany, the Yountville location serves as the restaurant’s flagship.
Qualified individuals should possess a strong attention to detail, organization and cleanliness. In addition to technical skills of a minimum of 1 year of experience, the individual must have strong interpersonal and communication skills and the ability to be a team collaborator.
Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:
- 401K with no waiting periods and the opportunity to receive up to 4.0% of your income as matching contributions
- Competitive health insurance options, with employer contributions toward your premium based on the plan you choose*
- Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
- Opportunities for growth and advancement
- Family meal
- Scholarship programs
- Peer mentorship program
- Employee discounts at Chef Thomas Keller’s casual properties
- Gym membership discount
Who we are:
Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary – The French Laundry, Bouchon, and Per Se among them – and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse d’Or, a prestigious biennial competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.
Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.