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Chef Jobs in Renton, WA (NOW HIRING)

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen. This ...

King's Seafood Company

Sous Chef

Bellevue, WA

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...

Gategroup

Executive Sous Chef

Seattle, WA

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Restaurant Associates

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

Sous Chef

Seattle, WA

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

gategroup

Executive Sous Chef

Seattle, WA

$95K/mo

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Paid time off Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application ...

Compass Group

SOUS CHEF

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Restaurant Associates

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

* We have an opening for a Sous Chef position. * Location: SEATTLE, WA * Schedule : Monday - Friday * Pay Range: $80000 - 82000 We Make Applying Easy! Want to apply to this job via text messaging? Text ...

Muckleshoot Casino

Room Chef

Auburn, WA · On-site

$75K/yr

Provide input to Executive Chef on related procedures and operations. * Check portions and quality to make sure they conform to standards. * Establish and maintains security of all products, supplies ...

Compass Group

CHEF

Seattle, WA · On-site

$35/hr

Prior sous chef and/or Chef De Cuisine experience with banquets and plated catering functions is required. * Pay Range: $32.00 per hour to $35.00 per hour. We Make Applying Easy! Want to apply to ...

Quail Park

Executive Chef

Lynnwood, WA · On-site

$80K - $87K/yr

Chef | Cook Quail Park of Lynnwood Quail Park of Lynnwood currently has an opening for a Executive Chef on our Signature Dining Team. Our team manages the entire dining experience of our seniors ...

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Chef information

See Renton, WA salary details

$11

$27

$50

How much do chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for chef in Renton, WA is $27.81, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $35.00 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Renton, WA? The most popular types of Chef jobs in Renton, WA are:
What are popular job titles related to Chef jobs in Renton, WA? For Chef jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Renton, WA look for? The top searched job categories for Chef jobs in Renton, WA are:
What cities near Renton, WA are hiring for Chef jobs? Cities near Renton, WA with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Renton, WA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,854 per year, or $27.8 per hour.

Head Chef

Heart n Belly

Seattle, WA • On-site

$80K - $110K/yr

Full-time

Posted 6 days ago

Job description

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join!

**How to Apply:
To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
Who We Are:

At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts.

Why Join Us?
We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, and overall food experience. As we double our presence and expand into new markets, you'll have the opportunity to leave your mark on a company dedicated to excellence and innovation.

Who We Are Looking For:
We seek a culinary visionary with strong leadership skills and a passion for street food. You're not just a chef; you're a mentor, innovator, and quality champion who thrives in fast-paced environments. You have:

  • Experience: 8+ years in professional kitchens, including 3+ years in a leadership role, with experience in high-volume kitchens, production kitchens, or large-scale catering.
  • Expertise: Deep culinary knowledge, proficiency in diverse cooking techniques, and familiarity with a wide range of kitchen equipment.
  • Innovation: A passion for creating dishes that wow our customers, with a scientific and customer-focused approach to menu development.
  • Operational Acumen: Strong understanding of food costing, inventory control, and process optimization.
  • Leadership: A proven ability to train, mentor, and inspire teams while fostering a collaborative and respectful kitchen culture.
Roles and Responsibilities:
As Head Chef, you'll work closely with the Executive Chef/Owner and the Operations Manager to ensure culinary excellence and operational efficiency. Your responsibilities include:

1. Culinary Leadership and Innovation

  • Develop and execute bold, crave-worthy menus that delight customers and align with HeartnBelly's mission.
  • Lead menu R&D, incorporating customer feedback and food trends.
  • Standardize recipes to ensure consistency across all locations.
2. Kitchen Operations and Quality Control

  • Oversee daily kitchen workflows and optimize food preparation processes.
  • Conduct regular quality audits, addressing discrepancies immediately.
  • Maintain strict food safety and hygiene standards.
  • Collaborate with the Operations Manager to refine service flow and address operational bottlenecks.
3. Team Development and Training

  • Mentor and train kitchen staff, fostering a culture of collaboration, respect, and growth.
  • Build performance improvement plans and support team members in reaching their potential.
  • Work with Kitchen Leads to create balanced schedules and ensure team well-being.
4. Collaborative Leadership

  • Partner with the Operations Manager to align culinary and operational goals.
  • Work together on inventory management, cost control, and equipment maintenance.
Culture Fit:
At HeartnBelly, our values guide everything we do:

  • Crave: A relentless desire to create food that people love.
  • Curiosity: A commitment to exploring new ideas and techniques to stay ahead.
  • Contribute: Elevate and share through your creations, making every dish meaningful.
  • Connection: Strengthen old relationships and foster new ones through the joy of food.

Why This Role Matters:
This isn't just a job; it's a chance to shape HeartnBelly's future. As Head Chef, you'll have the creative freedom and resources to make a lasting impact on the team you lead and the communities we serve.

How to Apply:
Are you ready to take on this challenge and lead HeartnBelly's culinary vision? Complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role.

https://form.jotform.com/pocketfoodservice/online-job-application-form
We can't wait to meet you!