ZipRecruiter

Log In

1

Chef Jobs in Powder Springs, GA (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

the Chef Agency

Chef de Cuisine

Atlanta, GA

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

Hyatt Hotels Corporation

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

New

B&N Partners LLC

Chef

Hiram, GA · On-site

$50K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

B&N Partners LLC

Chef

Hiram, GA

$50K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

The Spot Sports Bar & Grill

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

The Spot Sports Bar & Grill

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

B&N Partners LLC

Chef

Hiram, GA

$50K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Hyatt Centric Midtown Atlanta

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

New

The Spot Sports Bar & Grill

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Rock N Roll Sushi

Chef

Woodstock, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Canton, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Lucky Strike Entertainment

Sous Chef

Atlanta, GA

$47K - $64K/yr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

next page

Showing results 1-20

All JobsChef JobsChef Jobs in Powder Springs, GA

Chef information

See Powder Springs, GA salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for chef in Powder Springs, GA is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Powder Springs, GA? The most popular types of Chef jobs in Powder Springs, GA are:
What cities near Powder Springs, GA are hiring for Chef jobs? Cities near Powder Springs, GA with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Powder Springs, GA as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,506 per year, or $23.3 per hour.
Executive Chef, Production

Executive Chef, Production

Home Chef

Atlanta, GA • On-site

$68K - $94K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.
In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.
Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.
This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.
We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.
Detailed Responsibilities
Oversee product quality in a mass production kitchen
  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes
  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities
  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking
  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker

This position requires 5% travel.
QualificationsThe requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations

More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together
We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.
We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.
We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.
Be at Home at Home Chef
We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.
We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.
Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.
To view the California Applicant Notice click here

What Home Chef employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply