Chef Jobs in Powder Springs, GA (NOW HIRING)

Sous Chef/Executive Sous Chef- Atlanta

$65K - $80K/yr

Sous Chef

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

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Sous Chef

$65K - $80K/yr

Home Chef

Executive Chef, Production

$68K - $94K/yr

Medical
Dental
Vision
Life
Retirement
PTO

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Home Chef

Executive Chef, Production

$68K - $94K/yr

Medical
Dental
Vision
Life
Retirement
PTO

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with ...

Chef de Cuisine

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

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Chef de Cuisine

$90K - $110K/yr

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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Chef

Decatur, GA · On-site

Chef

Decatur, GA · On-site

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Chef

Decatur, GA · On-site

B&N Partners LLC

Chef

Hiram, GA · On-site

$50K/yr

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B&N Partners LLC

Chef

Hiram, GA · On-site

$50K/yr

Chef

Decatur, GA · On-site

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Chef

Decatur, GA · On-site

Chef

Woodstock, GA · On-site

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Chef

Woodstock, GA · On-site

$15/hr

Chef

Canton, GA

$15/hr

Chef

Canton, GA

$15/hr

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Lucky Strike Entertainment

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

Medical

Canoe Restaurant

Sous Chef

$55K - $65K/yr

Canoe Restaurant is searching for a Sous Chef to join our culinary team. This is a working sous chef position and the right candidate will possess the desire to create and inspire the Canoe team.

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Canoe Restaurant

Sous Chef

$55K - $65K/yr

Chef

Quick apply

Chef

Chef

Woodstock, GA · On-site

$15/hr

DESCRIPTION Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking ...

Chef

Woodstock, GA · On-site

$15/hr

Chef

$15/hr

Quick apply

Chef

Chef Jobs in Powder Springs, GA

$15/hr

Showing results 1-20

Chef information

See Powder Springs, GA salary details

$23

$42

How much do chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef in Powder Springs, GA is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

Aspect	Chef	Cook
Credentials	Formal culinary training or certifications often preferred	Minimal formal training, on-the-job experience common
Work Environment	Professional kitchens, restaurants, hotels	Varies from home kitchens to restaurants, catering
Job Responsibilities	Menu planning, supervising kitchen staff, quality control	Food preparation, cooking, basic kitchen tasks
Industry Usage	High-end restaurants, culinary institutions	Widespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

More about Chef jobs

What are the most commonly searched types of Chef jobs in Powder Springs, GA?

The most popular types of Chef jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Chef jobs?

Cities near Powder Springs, GA with the most Chef job openings:

Chef jobs near you

Infographic showing various Chef job openings in Powder Springs, GA as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,506 per year, or $23.3 per hour.

Sous Chef/Executive Sous Chef- Atlanta