Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Track inventory of baking ingredients and supplies, reporting to the Head Chef for ordering needs. * Prioritize, delegate, and oversee daily tasks to ensure smooth operations and on-time execution.
Track inventory of baking ingredients and supplies, reporting to the Head Chef for ordering needs. * Prioritize, delegate, and oversee daily tasks to ensure smooth operations and on-time execution.
Track inventory of baking ingredients and supplies, reporting to the Head Chef for ordering needs. * Prioritize, delegate, and oversee daily tasks to ensure smooth operations and on-time execution.
Quick apply
Track inventory of baking ingredients and supplies, reporting to the Head Chef for ordering needs. * Prioritize, delegate, and oversee daily tasks to ensure smooth operations and on-time execution.
Primary responsibilities include: * Assist the Head Chef and Sous Chef with the daily operation of the kitchen. * Prepare and cook high-quality meals for members, guests, tournaments, weddings, and ...
Primary responsibilities include: * Assist the Head Chef and Sous Chef with the daily operation of the kitchen. * Prepare and cook high-quality meals for members, guests, tournaments, weddings, and ...
Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course
Atlanta, GA · On-site
$43K - $50K/yr
Primary responsibilities include: * Assist the Head Chef and Sous Chef with the daily operation of the kitchen. * Prepare and cook high-quality meals for members, guests, tournaments, weddings, and ...
Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course
Atlanta, GA · On-site
$43K - $50K/yr
Primary responsibilities include: * Assist the Head Chef and Sous Chef with the daily operation of the kitchen. * Prepare and cook high-quality meals for members, guests, tournaments, weddings, and ...
Lead Line Cook/ Sous Chef
Atlanta, GA · On-site
$17 - $21.50/hr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Quick apply
Lead Line Cook/ Sous Chef
Atlanta, GA · On-site
$17 - $21.50/hr
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working ...
Prep Cook
Atlanta, GA · On-site
$13.75 - $17.50/hr
Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...
Quick apply
Prep Cook
Atlanta, GA · On-site
$13.75 - $17.50/hr
Responsibilities for Prep Cook * Assist the head chef by chopping vegetables and washing food items * Ensure kitchen equipment and appliances are ready for use * Maintain a clean and hygienic work ...
Cook
Atlanta, GA · On-site
$14/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Cook
Atlanta, GA · On-site
$14/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook Lead Full Time
Atlanta, GA · On-site
$22 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook Lead Full Time
Atlanta, GA · On-site
$22 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Cook
Atlanta, GA · On-site
$14/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Cook
Atlanta, GA · On-site
$14/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Decatur, GA · On-site
$13.25 - $16.75/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Decatur, GA · On-site
$13.25 - $16.75/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Decatur, GA · On-site
$13.25 - $16.75/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Decatur, GA · On-site
$13.25 - $16.75/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook Lead Full Time
Atlanta, GA · On-site
$22 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook Lead Full Time
Atlanta, GA · On-site
$22 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Cook
Atlanta, GA · On-site
$14/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Cook
Atlanta, GA · On-site
$14/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook Lead Full Time
Atlanta, GA · On-site
$22 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook Lead Full Time
Atlanta, GA · On-site
$22 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Head Sushi Chef
Atlanta, GA · On-site
$100K - $175K/yr
... Sushi Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi preparation techniques, including cutting, rolling, and plating Familiarity with different types of ...
Quick apply
Head Sushi Chef
Atlanta, GA · On-site
$100K - $175K/yr
... Sushi Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi preparation techniques, including cutting, rolling, and plating Familiarity with different types of ...
Line Cook
Decatur, GA · On-site
$13.25 - $16.75/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Decatur, GA · On-site
$13.25 - $16.75/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Head Sushi Chef
Atlanta, GA · On-site
$100K - $175K/yr
... Sushi Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi preparation techniques, including cutting, rolling, and plating Familiarity with different types of ...
Quick apply
Head Sushi Chef
Atlanta, GA · On-site
$100K - $175K/yr
... Sushi Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi preparation techniques, including cutting, rolling, and plating Familiarity with different types of ...
Head Chef information
See Powder Springs, GA salary details
$27K - $32.7K
3% of jobs
$32.7K - $38.4K
6% of jobs
$38.4K - $44.2K
10% of jobs
$47.7K is the 25th percentile. Wages below this are outliers.
$44.2K - $49.9K
10% of jobs
$49.9K - $55.6K
9% of jobs
The median wage is $60.5K / yr.
$55.6K - $61.3K
15% of jobs
$61.3K - $67.1K
20% of jobs
$68.4K is the 75th percentile. Wages above this are outliers.
$67.1K - $72.8K
12% of jobs
$72.8K - $78.5K
9% of jobs
$78.5K - $84.2K
4% of jobs
$84.2K - $90K
3% of jobs
$27K
$60.6K
$90K
How much do head chef jobs pay per year?
As of Aug 19, 2026, the average yearly pay for head chef in Powder Springs, GA is $60,598.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $71,000.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Powder Springs, GA?
The most popular types of Chef jobs in Powder Springs, GA are:
What are popular job titles related to Head Chef jobs in Powder Springs, GA?
For Head Chef jobs in Powder Springs, GA, the most frequently searched job titles are:
What cities near Powder Springs, GA are hiring for Head Chef jobs?
Cities near Powder Springs, GA with the most Head Chef job openings:
$49K - $66K/yr
Part-time
Re-posted 12 days ago
Job description
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Lead Line Cook Duties and Responsibilities
Lead line cooks are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook's duties usually involve:
Preparing Food
One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving
This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work.
Follow Orders from Supervisors
Lead line cooks are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they're assigned to, but may also be given other duties during busier periods.
Stock Work Stations
Ensuring that each station is stocked with the necessary equipment is generally tasked to the line cook
They also check that work stations are clean and meet sanitary regulations at all times.
Check Inventory Stocks
A lead line cook prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.
Comply with Regulations
Health and safety regulations are of paramount importance in a professional kitchen. It's the lead line cook's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.