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Chef Jobs in O Fallon, IL (NOW HIRING)

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

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Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

We're looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership ...

Sushi Chef

Kirkwood, MO · On-site

$14 - $17/hr

Sushi Chef - Part Time Wasabi Sushi Bar Kirkwood | Kirkwood, MO Join our vibrant team at Wasabi Sushi Bar Kirkwood, where we pride ourselves on delivering exceptional sushi and a dynamic dining ...

Sous Chef

Saint Louis, MO · On-site

$46K - $63K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Sushi Chef

Clayton, MO · On-site

$18 - $22/hr

Sushi Chef - Part Time Wasabi Sushi Bar Clayton | 7726 Forsyth Blvd Join the culinary team at Wasabi Sushi Bar Clayton, where we pride ourselves on delivering an exceptional dining experience in a ...

Chef

Saint Louis, MO · On-site

$25 - $27/hr

Our Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our team! We take great pride in providing our guests with a wonderful experience from start to finish. We ...

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

Job Summary As a District Chef , you will oversee all culinary operations for a large corporate dining account consisting of multiple locations. You will provide leadership and support to culinary ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

Culinary Services Group is hiring immediately for a Chef Manager position. * Location : Bridgeton, MO * Schedule : M-F, ALT Weekends / Holidays * Requirement : Culinary Managment Experience * Pay ...

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Showing results 21-40

Chef information

See O Fallon, IL salary details

$9

$22

$41

How much do chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in O'Fallon, IL is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.94 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in O'Fallon, IL?

The most popular types of Chef jobs in O'Fallon, IL are:

What cities near O'Fallon, IL are hiring for Chef jobs?

Cities near O'Fallon, IL with the most Chef job openings:

Infographic showing various Chef job openings in O'Fallon, IL as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,783 per year, or $23 per hour.

Sushi Chef

Wasabi Sushi Bar Edwardsville

Edwardsville, IL • On-site

$16 - $21/hr

Full-time

Re-posted 15 hours ago


Job description

We’re seeking a skilled and creative Sushi Chef to join our culinary team and craft exceptional sushi dishes that deliver both flavor and visual appeal. If you have a passion for precision, presentation, and high-quality ingredients, this is your opportunity to shine.

Position Overview:

As a Sushi Chef, you’ll be responsible for preparing traditional and modern sushi dishes, ensuring consistency, freshness, and an outstanding guest experience. You’ll work closely with the kitchen team to maintain high culinary standards and support the overall success of the restaurant.

Key Responsibilities:

• Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation

• Ensure all ingredients are fresh, properly stored, and meet quality standards

• Maintain a clean, organized, and sanitized sushi station throughout service

• Monitor inventory and assist with ordering fish, produce, and specialty items as needed

• Collaborate with kitchen staff and front-of-house team to ensure smooth service

• Follow all food safety and sanitation regulations

• Innovate new menu items or seasonal specials in collaboration with the head chef or management

What We’re Looking For:

• Proven experience as a Sushi Chef or in a similar role

• Excellent knife skills and knowledge of sushi preparation techniques

• Understanding of proper handling and storage of raw fish and seafood

• Attention to detail and commitment to food quality and consistency

• Strong communication and teamwork skills

• Ability to work efficiently in a fast-paced kitchen

• Food safety certification preferred

Why You’ll Love Working Here:

• Competitive pay based on experience and skill

• A creative, team-oriented kitchen environment

• Opportunities for growth and advancement in the culinary field

• Flexible scheduling

• Free or discounted meals during shifts

If you take pride in your craft and are ready to roll with a team that values quality and creativity, apply today and let’s create something fresh together.