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Chef Jobs in Montclair, NJ (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and ...

Del Frisco's Grille

Chef

Hoboken, NJ

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning ...

DANIEL

Sous Chef

New York, NY

$75K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Del Frisco's Grille

Chef

Hoboken, NJ · On-site

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning ...

Fairchilds Marketplace Llc

Chef

Roseland, NJ · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Work Onward

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our culinary team. This is an excellent opportunity for a chef who is passionate about food, thrives in a ...

DANIEL

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

the Chef Agency

Executive Event Chef

New York, NY · On-site

$120K - $130K/yr

MDV, retirement, PTO Luxury catering company seeks experienced Event Chef in NYC. Qualifications: * 5+ years of culinary leadership experience , preferably in luxury catering, fine dining, or high ...

New

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

Gecko New York

Sous Chef

Hillsdale, NJ

$54K - $72K/yr

Sous Chef The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations. This position is responsible for ensuring consistent food quality ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...

Compass Group

Executive Chef

New York, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

The Standard East Village

Sous Chef

New York, NY

$54K - $73K/yr

Monitor information and training and report to the Head Chef. * To follow up on every kitchen meeting and briefing, and ensure that the minutes are recorded and filed, in absence of the Head Chef.

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

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All JobsChef JobsChef Jobs in Montclair, NJ

Chef information

See Montclair, NJ salary details

$10

$25

$45

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Montclair, NJ is $25.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.59 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Montclair, NJ as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,199 per year, or $25.1 per hour.

Sous Chef

RHS WINE LLC

Manhattan, NY • On-site

$54K - $74K/yr

Full-time

Re-posted yesterday

Job description

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This position requires flexibility, problem solving skills and great attention to detail. This position ensures all management requests are performed while maintaining high standards and quality. The Sous Chef is responsible for providing high quality customer service at all times.

Primary Duties:

  • Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter.
  • Assist in maintaining budgeted food and labor costs. Maintain quality and standards.
  • Responsible for execution and production of existing PHNY menu. Full understanding of menu is essential.
  • Monitor and produce all menu items requiring special skills. Responsible for tasting, and adjusting the seasonings of all soups, sauces, purees and garnishes. Provide constructive feedback with finesse when necessary.
  • Act as Expeditor if necessary. Insure all plates are consistent throughout service.
  • Work with other Sous Chefs and Chef de Cuisine in taking of inventory.
  • Work with other Sous Chefs and Chef de Cuisine to ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale.
  • Review needs, create accurate purchase orders, and place accurate orders as needed specifically for the next day’s fish and seafood.
  • Ability to communicate with all levels of staff. Exhibit honesty, trustworthiness, perseverance and commitment
  • Complete all required paperwork, including requisitions, production records, NYC Dept. of Health or HAACP requirements etc.
  • Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine.
  • Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk-in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks.
  • Work on the line or any station when asked, or when necessary without hesitation.
  • Work with students and new employees to orient to kitchen.
  • Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. code implementation.
  • Implement Kitchen safety program, including proper accident prevention.

Required Knowledge, Skills and Abilities:

  • Able to produce and provide high quality food and service
  • Effective management style promoting a team atmosphere
  • Knowledge of all kitchen operations
  • Ability to communicate verbally and in writing.
  • Manage effectively through delegation

Education and Experience Requirements:

  • Culinary degree or equivalent experience.
  • 2-4 Years prior fine dining / high volume production
  • Prior NYC experience preferred
  • Prior line or entry level sous chef experience required

*In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.