Chef Manager
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Manhattan, NY · On-site
$85K - $95K/yr
Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:
Chef Manager
Manhattan, NY · On-site
$80K/yr
The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen ® at Lenox Hill Neighborhood House and ...
Quick apply
Chef Manager
Manhattan, NY · On-site
$80K/yr
The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen ® at Lenox Hill Neighborhood House and ...
Chef Manager
Manhattan, NY · On-site
$80K/yr
The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen ® at Lenox Hill Neighborhood House and ...
Quick apply
Chef Manager
Manhattan, NY · On-site
$80K/yr
The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen ® at Lenox Hill Neighborhood House and ...
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours
Create Exceptional Dining Experiences Every Day We're seeking an innovative Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC). This is an ...
Create Exceptional Dining Experiences Every Day We're seeking an innovative Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC). This is an ...
Chef Manager
Manhattan, NY · On-site
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Quick apply
Chef Manager
Manhattan, NY · On-site
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Manhattan, NY · On-site
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Manhattan, NY · On-site
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Jersey City, NJ · On-site
$60K - $72K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Jersey City, NJ · On-site
$60K - $72K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Morristown, NJ · On-site
Join our team as a Chef Manager and take the next step in your culinary career!
Chef Manager
Morristown, NJ · On-site
Join our team as a Chef Manager and take the next step in your culinary career!
Chef Manager
Jersey City, NJ · On-site
$60K - $72K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Jersey City, NJ · On-site
$60K - $72K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
$60K - $72K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
$60K - $72K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
Manhattan, NY · On-site
$75K - $85K/yr
Chef Manager Salary: $75,000-$85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Manhattan, NY · On-site
$75K - $85K/yr
Chef Manager Salary: $75,000-$85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
Morristown, NJ · On-site
Join our team as a Chef Manager and take the next step in your culinary career!
Quick apply
Chef Manager
Morristown, NJ · On-site
Join our team as a Chef Manager and take the next step in your culinary career!
Chef Manager
$75K - $85K/yr
Chef Manager Salary: $75,000-$85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
$75K - $85K/yr
Chef Manager Salary: $75,000-$85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...
Chef Manager
$65K - $75K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager
$65K - $75K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...
Chef Manager information
See Montclair, NJ salary details
$30.1K - $35.4K
2% of jobs
$35.4K - $40.8K
5% of jobs
$40.8K - $46.2K
8% of jobs
$51K is the 25th percentile. Wages below this are outliers.
$46.2K - $51.6K
10% of jobs
$51.6K - $56.9K
15% of jobs
The median wage is $60.2K / yr.
$56.9K - $62.3K
16% of jobs
$62.3K - $67.7K
10% of jobs
$71K is the 75th percentile. Wages above this are outliers.
$67.7K - $73K
14% of jobs
$73K - $78.4K
10% of jobs
$78.4K - $83.8K
6% of jobs
$83.8K - $89.2K
3% of jobs
$30.1K
$62.2K
$89.2K
How much do chef manager jobs pay per year?
As of Jul 28, 2026, the average yearly pay for chef manager in Montclair, NJ is $62,214.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $72,400.00 per year, depending on experience, location, and employer.
What is the highest paying type of chef?
Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Montclair, NJ? The most popular types of Chef jobs in Montclair, NJ are:
What cities near Montclair, NJ are hiring for Chef Manager jobs? Cities near Montclair, NJ with the most Chef Manager job openings:
$85K - $95K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 18 days ago
Job description
Chef Manager
Job Reference Number: 39715
Employment Type: Full-Time, OnsiteÂ
Segment: Education
Brand: Elior-Independent-School-Dining
Location: New York, New York (US-NY)Â
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The Role at a glance:
Elior has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for ovrseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.Â
An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food, genuine hospitality and establish the structure and organization required of a first-class foodservice program.
What you'll be doing:
Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed.Â
Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
Plan, organize and lead food production, service, pack outs and/or deliveries.
Ensure food production and service is managed efficiently and effectively.
Ensure Galley recipes are communicated to and followed by the kitchen team.
Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.Â
Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.
Ensure all CTY signage and presentation standards are in place and maintained.
Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.
Manage team member uniform/presentation standards and health and safety protocol.
Manage team member daily and weekly time and attendance. Manage weekly UltiPro payroll process.Â
Manage team member performance documentation and evaluations.
Preparation and execution for catering and events.
Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards.
Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons.
Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.
What we're looking for:
Competencies
  Strategic Thinking
  Effective Communication Skills
  Business Acumen
  Thoroughness
  Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
  A demonstrated ability to identify areas of improvement and implement solutions
QualificationsÂ
  Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
  A minimum of 3-5 years progressive culinary management experienceÂ
  Strong leadership and coaching skills and the ability to train othersÂ
  NYC Food Handler's certification, Serv Safe certification and Allertrain certification
Work Environment:
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required..
Where you'll be working:
The Buckley SchoolÂ
Compensation Range
$85,000-$95,000 per year
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)Â
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time OffÂ
About Elior Independent School Dining:
Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school's unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised  by management as needed.
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008