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Chef Jobs in Leander, TX (NOW HIRING)

Verdad True Modern Mexican

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Peachtree Group

Executive Chef

Austin, TX · On-site

$85 - $115/hr

Description Executive Chef About Us A new chapter is beginning at Hyatt Centric Congress Avenue Austin and Peachtree Group. Located in the heart of downtown Austin, our hotel places guests and team ...

New

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

Peachtree Hospitality Management

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Executive Chef Hyatt Centric Congress Avenue Austin | Austin, TX About Us A new chapter is beginning at Hyatt Centric Congress Avenue Austin and Peachtree Group. Located in the heart of downtown ...

White Lodging

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: * Managing all aspects of kitchen, food prep and service operations alongside Executive ...

RA Sushi

Sushi Chef

Austin, TX · On-site

$17 - $22/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

RA Sushi - Austin

Sushi Chef

Austin, TX · On-site

$17 - $20/hr

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Primarily works in front of guests ...

Paul Martin's American Grill

Sous Chef

Austin, TX · On-site

$48K - $65K/yr

NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are ...

Friend that Cooks

Personal Chef - Austin

Austin, TX · On-site

$32.09/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch in clients' homes, and stock their refrigerators with meals they'll enjoy all week. Instead of ...

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Flik Hospitality Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Austin, TX · On-site

$70K - $80K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Aba - Austin

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training ...

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long ...

White Lodging Careers

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

We are seeking a visionary Executive Chef to lead the culinary program at The Westin Austin Downtown. This is a rare opportunity in Austin, Texas - your chance to lead the kitchen team, shape the ...

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All JobsChef JobsChef Jobs in Leander, TX

Chef information

See Leander, TX salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in Leander, TX is $23.53, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Leander, TX as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,946 per year, or $23.5 per hour.

Sous Chef

Verdad True Modern Mexican

Austin, TX • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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