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Chef Jobs in Hackensack, NJ (NOW HIRING)

Del Frisco's Grille

Chef

Hoboken, NJ · On-site

$75K - $85K/yr

Overview Del Frisco's Grille Hoboken, NJ Sous Chef Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning ...

Fairchilds Marketplace Llc

Chef

Roseland, NJ · On-site

$17 - $21/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

hillcrest

Chef

Spring Valley, NY · On-site

$17/hr

Chef - Hillcrest Mable Rose Location: Hillcrest Mable Rose Address: 4609 Hilltop Street, Bellevue, NE 68133 Schedule: Nights - Tuesday, Wednesday, Thursday and rotating weekends Starting Pay: $17.00 ...

Buddy & Sons

Sous Chef

New York, NY

$54K - $73K/yr

Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY Reports to: Chef/Owner and Executive Chef Employment Type: Full-time, exempt Growth Track: Executive ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Work Onward

Sous Chef

Manhattan, NY

$55K - $74K/yr

Sous Chef | Mari.Ne Handroll | New York, NY Mari NYC is seeking a talented Sous Chef to join our culinary team. This is an excellent opportunity for a chef who is passionate about food, thrives in a ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

Buddy & Sons

Sous Chef

New York, NY · On-site

$75K - $85K/yr

Sous Chef -- Buddy & Sons Location: Buddy & Sons at PUBLIC Hotel, Lower East Side, New York, NY Reports to: Chef/Owner and Executive Chef Employment Type: Full-time, exempt Growth Track: Executive ...

Suite 704 Group LLC

Sous Chef

Brooklyn, NY · On-site

$18 - $25/hr

The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged.

City Winery International

Executive Chef

Manhattan, NY

$78K - $108K/yr

This position partners closely with the National R&D Executive Chef to ensure all menu initiatives, seasonal offerings, wine dinners, and culinary programs are successfully executed while maintaining ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Gecko New York

Sous Chef

Hillsdale, NJ · On-site

$54K - $72K/yr

Sous Chef The Sous Chef plays a critical leadership role in supporting the Executive Chef in all aspects of kitchen operations. This position is responsible for ensuring consistent food quality ...

The Restaurant Zone

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

Titán

Sous Chef

New York, NY · On-site

$80K - $85K/yr

Sous Chef Como Sous Chef de Titán, eres el colaborador más importante del Chef de Cuisine, un impulsor de la creatividad y la excelencia dentro del equipo de cocina, y una pieza clave para crear un ...

Compass Group

Executive Chef

New York, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the ...

The Restaurant Zone

Sous Chef

Manhattan, NY

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a chef who thrives in an upscale, high ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Sous Chef Porter House Bar and Grill, opened in 2006, is located on the 4th floor of The Shops at Columbus Circle, at 59th Street. Long established as one of NYC's top steak and seafood destination ...

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All JobsChef JobsChef Jobs in Hackensack, NJ

Chef information

See Hackensack, NJ salary details

$11

$26

$48

How much do chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for chef in Hackensack, NJ is $26.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.80 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Hackensack, NJ? The most popular types of Chef jobs in Hackensack, NJ are:
What are popular job titles related to Chef jobs in Hackensack, NJ? For Chef jobs in Hackensack, NJ, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Hackensack, NJ look for? The top searched job categories for Chef jobs in Hackensack, NJ are:
What cities near Hackensack, NJ are hiring for Chef jobs? Cities near Hackensack, NJ with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Hackensack, NJ as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,868 per year, or $26.9 per hour.

Chef

Del Frisco's Grille

Hoboken, NJ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Overview
Del Frisco's Grille
Hoboken, NJ
Sous Chef
Del Frisco's Grille in Hoboken is seeking a talented Sous Chef to join its culinary leadership team. Located along the waterfront with stunning views of the Manhattan skyline, this high-energy restaurant combines bold flavors, market-fresh ingredients, and an upscale yet approachable dining experience. This is an exciting opportunity for a passionate chef to help lead a dynamic kitchen, inspire a team, and contribute to a memorable guest experience in one of Hoboken's premier dining destinations.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
#LI-AW1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

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